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Fast fix, budget-friendly, family-style recipes made from scratch at home

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Recipe Index » Recipes » Creamy Tortellini with Spinach & Tomatoes

Creamy Tortellini with Spinach & Tomatoes

Published by Meaghan on May 27, 2014 | last updated on January 17, 2023.

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Creamy tortellini with spinach and tomatoes is a saucy pasta dinner the whole family happily agrees on! A delicious garlic cream smothers cheese tortellini dotted with tomatoes and spinach for a quick and easy dinner that’s picky eater approved!

creamy tortellini with spinach and tomatoes in two white bowls with silver forks on the side

Move over Taco Tuesday! It’s time for something new.

Tortellini Tuesday!

After you try this dreamy creamy tortellini with spinach and tomatoes, you’ll definitely want to make it a weekly thing.

You can’t beat the cooking time- it’s even quicker than plain old pasta.

And it’s full of cheese.

Creamy Tortellini with Spinach & Tomatoes in a white bowl

Cheese.

When has anyone ever complained about eating cheese?

Not any of my kids, at least, and as a busy parent that’s a big deal- especially in a dish that has them also happily eating spinach and tomatoes.

Plus it’s versatile.

You can use fresh, frozen, or dried tortellini in this recipe and frozen tortellini is a freezer staple for us.

Creamy Tortellini with Spinach & Tomatoes in a silver skillet

Ingredients

To make this creamy tortellini you’ll need:

  • Tortellini– I use cheese tortellini but you could substitute spinach and cheese or even chicken tortellini. Also, it doesn’t matter if you use fresh or frozen.
  • Garlic– Minced
  • Spinach– Chopped fresh spinach.
  • Tomatoes– A can of petite diced tomatoes. You could also dice up some fresh tomatoes if you prefer.
  • Dried spices and seasonings– Salt, pepper, dried basil, onion flakes
  • Flour– All purpose to thicken the sauce.
  • Half and half– Don’t substitute a lighter milk product. You want the richness from the half and half.
  • Parmesan cheese– Grated

a silver skillet filled with creamy tomato tortellini with spinach

How to Make

This tortellini with spinach and tomatoes is so easy!

Just cook the tortellini according to the directions on the package.

While the tortellini is boiling, roughly chop the spinach.

Then, briefly sauté the minced garlic in a large skillet over medium heat just until the garlic is fragrant.

At this point, add the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes to the skillet.

Cook and stir over medium high heat until the mixture begins to bubble.

In another bowl, whisk together the flour and half and half until it’s fairly smooth.

Stir the mixture into the the skillet along with the Parmesan cheese.

Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.

Add the drained tortellini and mix together gently.

Serve and enjoy!

a silver skillet filled with creamy tomato tortellini with spinach

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

This reheats nicely in the microwave.

Should I rinse tortellini after cooking it?

Nope.

You don’t want to wash away the starch.

It will help the sauce stick to the tortellini and thicken it some.

a wooden spoon holding up a scoop of tortellini in creamy tomato sauce

Tips and Tricks

  • You could cut up a chicken breast and sauté it in garlic butter and toss it with the tortellini for an extra hearty meal.
  • There’s no such thing as too much cheese! Feel free to top with extra.
  • Want to add more veggies to this? Sliced mushrooms work so well in this dish!

two white bowls filled with creamy tortellini with spinach and tomatoes

Other Tortellini Recipes

Creamy tortellini with spinach and tomatoes is a meal we all love because it’s so quick and delicious!

Make it and enjoy!

Looking for other tortellini recipes?

Try these:

  • Creamy Alfredo Tortellini with Broccoli
  • Cheesy Ground Beef Enchilada Tortellini
  • Cold Tortellini Pasta Salad with Ranch Dressing
  • Curried Tortellini Meatball Soup
  • Creamed Spinach Tortellini with Seasoned Shrimp

If you’ve tried this CREAMY TORTELLINI WITH SPINACH & TOMATOES, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

creamy tortellini with spinach and tomatoes in two white bowls with silver forks on the side

Creamy Tortellini with Spinach & Tomatoes

Creamy tortellini with spinach and tomatoes is a saucy pasta dinner the whole family happily agrees on! A delicious garlic cream smothers cheese tortellini dotted with tomatoes and spinach for a quick and easy dinner that’s picky eater approved!
4.21 from 249 votes
Print Pin Rate
Course: Pasta
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 359kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 lb cheese tortellini
  • 1 tbsp minced garlic
  • 1 cup chopped fresh spinach
  • 1 14.5 ounce can petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon onion flakes
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 1/4 cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
  • While the tortellini is boiling, roughly chop the spinach.
  • Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
  • Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
  • Cook and stir over medium high heat until the mixture begins to bubble.
  • In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.
  • Add the creamy mixture into the the skillet along with the Parmesan cheese.
  • Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.
  • Add the drained tortellini and mix together gently.
  • Serve and enjoy!

Notes

  • You could cut up a chicken breast and sauté it in garlic butter and toss it with the tortellini for an extra hearty meal.
  • There's no such thing as too much cheese! Feel free to top with extra.
  • Want to add more veggies to this? Sliced mushrooms work so well in this dish!

Nutrition

Calories: 359kcal | Carbohydrates: 42g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 713mg | Potassium: 255mg | Fiber: 4g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 9.3mg | Calcium: 253mg | Iron: 3.2mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Rachel Soule says

    August 7, 2019 at 10:34 am

    5 stars
    I’ve made this 2 times now for my family. My 2 year old eats it all and asks for more! I double to triple the amount of spinach since spinach wilts down so much, I just didn’t think 1 cup would be enough. The second time i made this recipe, I didn’t have half and half so I used whole milk instead and I didn’t even notice the difference. Great dinner recipe!

    Reply
  2. Januce says

    August 18, 2019 at 10:32 am

    5 stars
    Made this for our family dinner last night and it was a hit.
    Used heavy cream instead of Half/half and added a splash of Chardonnay. Thank you for sharing!

    Reply
  3. Kath says

    July 8, 2020 at 6:44 pm

    5 stars
    This was delicious and very easy to put together. I added sautéed mushrooms and omitted the half and half, leaving a tomato broth.

    Reply
  4. Anna says

    September 17, 2020 at 5:37 pm

    5 stars
    This was amazingly delicious and took less than half hour to put together. Will definitely make again.

    Reply
  5. Ana says

    January 27, 2021 at 10:03 pm

    Would this recipe still be as delicious if I omit the diced tomatoes? There is a family member who has trouble eating tomatoes.

    Reply
    • 4sonsrus says

      January 27, 2021 at 11:19 pm

      It will still be good, but it will be different. You may find you need to add some additional liquid.

      Reply
  6. Maria says

    February 1, 2021 at 12:29 pm

    Anyone made this and added chicken ?

    Reply
  7. jae says

    March 7, 2021 at 11:01 pm

    how much do all of this cost together

    Reply
    • Trailer says

      May 2, 2022 at 6:11 pm

      Under 20ish at target

      Reply
  8. Craig H says

    May 27, 2021 at 12:15 am

    5 stars
    We made this recipe exactly as written…almost. I had a little extra spinach so it went in. Otherwise, exactly and it was delicious. I served it as a side to oven baked fish and it was a perfect compliment. It would be great with chicken, pork chops, beef, shrimp, or sausage. I look forward to repeat performances.

    Reply
  9. Tanya Turner says

    September 1, 2021 at 8:08 pm

    This turned out awesome! I used diced onions, extra spinach, extra tomatoes and added Italian sausage. I needed a bigger pot for it all!! Definitely going to use again and will make it for company!

    Reply
  10. Sara J says

    September 28, 2021 at 2:49 pm

    5 stars
    Quick, easy, cheap, and absolutely delicious! This definitely just became a go-to recipe in our house. Thank you!

    Reply
  11. Catherine Meehan says

    September 30, 2021 at 7:39 am

    My family is crazy for this recipe! I make my own vegan tortellini and use almond milk as the liquid. Tried it with crushed tomatoes (its all I had) but we like it better with the diced tomatoes. Thank you for this recipe!!

    Reply
  12. Chris Kuhlman says

    December 22, 2021 at 9:56 pm

    What would you do different if it was fresh tomatoes?

    Reply
  13. Daisy says

    February 26, 2022 at 4:08 pm

    5 stars
    This is a versatile recipe with lots of room for creativity. I used evaporated milk and a splash of almond milk and never missed the cream. Seasoned to my liking. Going forward I might add more tomato and perhaps mushroom and/or artichoke hearts. Adding a protein would make it a complete one pot meal.

    Reply
  14. wilkinson says

    May 19, 2022 at 7:30 pm

    5 stars
    this is sooo good! i love it!

    Reply
  15. Laura says

    July 10, 2022 at 7:15 pm

    4 stars
    Simple and delicious! I used a cup of heavy cream and fresh basil yummy yummy

    Reply
  16. Wendi says

    August 2, 2022 at 5:42 pm

    5 stars
    So easy quick and delicious!

    Reply
  17. Ashley H says

    August 11, 2022 at 8:36 am

    4 stars
    Made this last night. Added Italian Sausage and a few shakes of crushed red pepper, otherwise made it per recipe. We really enjoyed it! Will definitely be making it again. Might try chicken next time.

    Reply
  18. Carmen Henle says

    August 25, 2022 at 8:35 pm

    5 stars
    Made this along with a salad and garlic knots. So easy and tastes great!

    Reply
  19. Krystal says

    September 26, 2022 at 6:17 pm

    5 stars
    Love this meal so
    Much

    Reply
  20. Patricia says

    October 24, 2022 at 10:44 am

    I felt like it needed a little more spice so, I added more pepper and Cayenne pepper. it was delicious 😋

    Reply
  21. Jennifer says

    November 3, 2022 at 11:23 am

    5 stars
    Amazingly delicious quick and easy meal. Definitely a keeper.

    Reply
  22. Geneva girl says

    December 11, 2022 at 8:55 pm

    5 stars
    Very good, served it with garlic knots. It was even better the next day!

    Reply
  23. EdnaBurton says

    December 21, 2022 at 7:55 pm

    5 stars
    Very good. Easy and fast to make. I also added some mushrooms in the early stage.

    Reply
  24. Meri says

    January 11, 2023 at 5:56 pm

    This was sooo good! I didn’t have spinach so we used pickles instead, and the recipe came out super yummy if not a bit tangy!!! Will repeat again and highly recommend bread and butter pickles!

    Reply
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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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