We absolutely adore a good dip recipe, whether we’re entertaining guests or just entertaining ourselves at home. This creamy spinach and artichoke dip is a copycat of our favorite restaurant version. It’s quick & easy to throw together, but chock full of flavor- and pairs well with a variety of crispy dipping options. Doesn’t hurt that it helps get me excited about eating more spinach either!
One of my guys go to appetizers when we eat out is spinach and artichoke dip.
While I don’t always want to eat out, I do enjoy serving them their restaurant favorites from the comfort of my own kitchen.
That, and they look at me like I’m a magical kitchen wizard which kinda tickles my fancy.
So, several years ago, I set to work making a delicious at home version of their eat out favorite.
Now, this creamy spinach and artichoke dip has become a recurring cast member at our annual celebrations, including holiday dinners and parties.
Now, are you looking for the perfect creamy, rich, and indulgent dip to share as a special treat with family?
Or for a perfect Super Bowl appetizer that’s easy to prepare, but has guests thinking you’ve slaved away all day in the kitchen?
Look no further than this recipe. This is the best creamy Spinach and Artichoke dip I’ve ever had. I’m talking plate-licking good.
Even better, it’s one of the easiest possible appetizers to make. Prep takes maybe 5 minutes, and that’s being generous.
If you’re looking for something versatile, this is also the dip for you.
My family enjoyed it for New Year’s Eve, and I served it with slices of a very crusty baguette.
We’ve also loved it paired with tortilla chips, crackers, mini toasts, and pretzels.
Since it was for a special occasion I went with full fat ingredients but, if you’re looking for something more figure-friendly, you could easily shave off half of that by using the reduced fat, or non-fat counterparts of many of the ingredients.
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If you’ve tried this CREAMY SPINACH AND ARTICHOKE DIP, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Creamy Spinach & Artichoke Dip
- 3 cups frozen spinach finely chopped and drained, or more or less to desired consistency
- 8 ounces cream cheese
- 1 6 oz can marinated artichoke hearts finely chopped and rinsed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp garlic minced
- 1/2 cup parmesan cheese shredded
- 1/2 cup mozzarella cheese shredded
- Preheat oven to 350 degrees
- In a food processor, or in a bowl with a spatula, mix all ingredients together until evenly combined.
- Transfer dip to a baking dish and bake 25-30 minutes, or until the cheese has melted and the edges are golden-brown.
- Serve with bread slices, tortilla chips, crackers, etc.