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Recipe Index » Recipes » Chicken & Broccoli Grilled Cheese

Chicken & Broccoli Grilled Cheese

Published by Meaghan on April 28, 2023 | last updated on April 27, 2023.

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Chicken and broccoli grilled cheese is a grown up version of the childhood classic. This ooey gooey comforting sandwich gets an upgrade with loads of shredded chicken, steamed broccoli and a delicious combination of cheeses and spreads all cooked between two pieces of buttery bread.

chicken and broccoli grilled cheese sandwiches stacked on a wooden cutting board

Grilled cheese is definitely a nostalgic favorite.

And this version of the classic sandwich gives it a grown up update that make for a really satisfying meal for both grown ups and kids alike.

Loaded with shredded chicken and broccoli, this sandwich has my kids happily eating their veggies, which makes me one happy mama.

chicken and broccoli grilled cheese sandwiches stacked on a wooden cutting board

Ingredients

To make this, you’ll need:

  • Chicken– Shredded or finely chopped cooked chicken. This is a great way to use up your leftovers or stretch a rotisserie. Don’t have a store bought rotisserie chicken handy? Make your own in your air fryer to use in this recipe!
  • Broccoli– Steamed and finely chopped
  • Cheese– Shredded cheddar and Parmesan
  • Seasoning– Garlic powder and salt and pepper
  • Condiments– Mayonnaise and Dijon mustard
  • Bread– Slices of your favorite bread
  • Butter

chicken and broccoli grilled cheese sandwiches stacked on a wooden cutting board

How to Make

These chicken and broccoli grilled cheese sandwiches are so easy to make!

Just combine the chicken, broccoli, cheddar, Parmesan, garlic powder, mayonnaise, Dijon mustard, and salt and pepper in a medium bowl.

Then, divide the mixture evenly between four of the bread slices.

Close the sandwiches by topping them each with another slice of bread.

Once you have assembled the sandwiches, melt the butter in a pan over medium-low heat.

Then cook the sandwiches in melted butter for about 3-4 minutes per side or until the bread is golden brown and the cheese has melted.

Serve and enjoy!

chicken and broccoli grilled cheese sandwiches stacked on a wooden cutting board

Serving Suggestions

Chicken and broccoli grilled cheese is sort of a complete meal on its own depending on your appetite of course.

But it does have protein, veggies, and carbs so it’s nice and filling.

If you are particularly hungry or have kids with big appetites it pairs well with:

  • tomato soup
  • broccoli cheddar soup
  • fries
  • a side salad
  • fruit

grilled cheese with chicken and broccoli cut in half and serve on a wooden serving platter

Storing Leftovers

I don’t recommend storing leftovers of the assembled sandwiches.

However you could save leftover filling in an airtight container in the fridge for 3 days so it’s ready whenever you want to make these.

Tips and Tricks

  • Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
  • Feel free to switch up the mayo and Dijon with other condiments if you prefer. A good substitute would be 2 tablespoons of ranch dressing.
  • While the recipe calls for cheddar and Parmesan, you can use any cheese you like. 

grilled cheese with chicken and broccoli cut in half and serve on a wooden serving platter

Other Grilled Cheese Recipes

Chicken and broccoli grilled cheese upgrades the childhood classic.

Make it and enjoy!

Looking for other grilled cheese recipes?

Try these:

  • Tex Mex Grilled Cheese
  • White Pizza Grilled Cheese
  • Dill Pickle Grilled Cheese
  • Caprese Grilled Cheese
  • Roast Beef & Smoked Gouda Grilled Cheese
  • Philly Cheesesteak Grilled Cheese
  • Smoked Pulled Pork Barbecue Grilled Cheese

If you’ve tried this CHICKEN AND BROCCOLI GRILLED CHEESE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on.

chicken and broccoli grilled cheese sandwiches stacked on a wooden cutting board

Chicken & Broccoli Grilled Cheese

Chicken and broccoli grilled cheese is a grown up version of the childhood classic. This ooey gooey comforting sandwich gets an upgrade with loads of shredded chicken, steamed broccoli and a delicious combination of cheeses and spreads all cooked between two pieces of buttery bread.
5 from 2 votes
Print Pin Rate
Course: Dinner, Lunch, Sandwich
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 6 minutes minutes
Total Time: 16 minutes minutes
Servings: 4
Calories: 649kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 cup chopped rotisserie chicken
  • 1 cup steamed broccoli finely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup Parmesan cheese
  • ¼ tsp garlic powder
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • salt & pepper to taste
  • 8-10 slices of your favorite bread
  • 2 tbsp butter plus extra if needed
US Customary - Metric

Instructions

  • In a medium bowl, combine the chicken, broccoli, cheddar, Parmesan, garlic powder, mayonnaise, Dijon mustard, and salt & pepper.
  • Divide the mixture evenly between four of the bread slices, and top with another slice of bread.
  • Melt butter in a pan over medium-low heat.
  • Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.

Notes

  • Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
  • Feel free to switch up the mayo and Dijon with other condiments if you prefer. A good substitute would be 2 tablespoons of ranch dressing.
  • While the recipe calls for cheddar and Parmesan, you can use any cheese you like. 

Nutrition

Calories: 649kcal | Carbohydrates: 69g | Protein: 36g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 1391mg | Potassium: 369mg | Fiber: 4g | Sugar: 7g | Vitamin A: 709IU | Vitamin C: 20mg | Calcium: 434mg | Iron: 6mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe adapted from Cupcakes & Kale Chips

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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