• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Recipes » Ground Beef Philly Cheesesteak Grilled Cheese

Ground Beef Philly Cheesesteak Grilled Cheese

Published by Meaghan on October 17, 2016 | last updated on March 3, 2022.

  • Facebook
  • Twitter
Jump to Recipe

Need to add a little excitement to your day? This sandwich delivers in all the right ways. In lou of steak, ground beef is studded with green bell pepper and caramelized onions. Sandwiched between two layers of melted provolone cheese on perfectly toasted bread, this Ground Beef Philly Cheesesteak Grilled Cheese is the sandwich thrill-eaters have been longing for. 

Ground Beef Philly Cheesesteak Grilled Cheese 3

Did you ride roller coasters when you were young? Do you remember that feeling of invincibility? That adrenaline rush that came with the drops, the loop de loops, and the speed?

My husband’s company hosts an employee appreciation day every year at one of the local amusement parks. This year our youngest was finally 49 inches, one inch above the minimum height to go on the basic roller coasters.

23 years ago I went on the same wooden roller coaster for the first time and was the same age as my son.

I remember it as scary, but so much fun. Going on it as an adult and fully aware of every rickety creak in 40 year old wood– it was terrifying!

Needless to say, despite the look of terror on his face, the son LOVED it.

Ground Beef Philly Cheesesteak Grilled Cheese

I drew the line at any coaster that went upside down, at least until I was 18 and didn’t want to be the only friend stuck on the sidelines since all the new fun stuff was in that vein.

I vividly remember it as not that bad. I got this. And it wasn’t so bad when we took the son on his first upside down coaster this year.

That wonderful feeling of centrifugal force kept us firmly in place throughout each loop.

I wasn’t too fond of being reacquainted with the corkscrew that makes you feel like the ride’s just going to dump you out though, but again– not too bad.

Ground Beef Philly Cheesesteak Grilled Cheese 4

Then my husband had the bright idea to take us on the upside down, rocking ship ride on our way out of the park that night. Hanging upside down, three times, completely off the seat and pressed against the chest straps with gravity pulling against you.

You know that wonderful moment when you think you’re never too old to try something new? Yeah, except the problem with that is that moment when you do and you immediately regret that idiotic way of thinking.

The son was scared. I was more scared. I had a full blown panic attack.

The husband was trying his hardest not to laugh because he knew my terror was genuine while also reaching across the son and trying to offer what reassurance he could. The son ended up crying because my evident terror convinced him that I wouldn’t survive the ride too.

Obviously we all made it through the ordeal, me violently shaking as we disembarked.

The son? He was all smiles again once he double checked that his Mama was OK. The hubs took that as his cue to double over and let out all the suppressed laughter.

I wasn’t even mad, but we’ve all made a mental note that Mom never ever EVER goes on that ride again. 

Ground Beef Philly Cheesesteak Grilled Cheese 2

I don’t know about y’all but I stress eat, and the after affects of surviving such a harrowing adventure demand something super yummy, and soothing for lunch and/or dinner- even on the day after. 

Luckily, a good grilled cheese has always been there for me in such moments.

This time was no different, except this time my grilled cheese was made of sterner stuff than I was.

Seasoned ground beef mixed with diced green peppers and caramelized onions is sandwiched between a layers of smoked provolone cheese and to pieces of beautifully toasted bread for a grilled cheese sandwich of epic proportions.

Thick and hearty with enough cheese pull to induce drool, this Ground Beef Philly Cheesesteak Grilled Cheese is true comfort food. Save it for a day when copious amounts of comfort are needed, or just enjoy it on a day where you ant a little something special for lunch or dinner.

It’s a surefire way to add a nice little thrill to any meal, any day.

 

If you’ve tried this GROUND BEEF PHILLY CHEESESTEAK GRILLED CHEESE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

A STACK OF GROUND BEEF PHILLY CHEESESTEAK GRILLED CHEESES

Ground Beef Philly Cheesesteak Grilled Cheese

Grilled Cheese meets Philly Cheesesteak in this ultimate sandwich hybrid recipe.
3.94 from 31 votes
Print Pin Rate
Course: Sandwich
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 lb ground beef
  • salt & pepper to taste
  • 1 tbsp Worcestershire sauce
  • 2 tbsp butter
  • 1 white onion diced or thinly sliced
  • 1/2 green bell pepper chopped
  • 8 slices of Provolone Cheese
  • 8 slices of your favorite white bread sourdough will also work
  • 4 tbsp butter

Instructions

  • Add the ground beef to a hot medium to large-sized skillet over medium heat. Let the meat cook for a minute or two, developing a nice sear. Flip the chunk of meat, repeating to sear the other side. Once both sides are seared use a spatula to break the meat up as much as possible. Drain the meat and return to the skillet.
  • Add in the salt, pepper, and Worcestershire, stirring occasionally and cooking until fully browned. Remove the meat from the pan, and set it aside.
  • Add the 2 tablespoons of butter to the same pan and melt. Add in the pepper and onion and cook, stirring occasionally, until the onions have caramelized. Remove the pan from heat, stir in the cooked ground beef until everything's evenly incorporated, and set the mixture aside.
  • Butter the outsides of all the slices of bread.
  • Flip four slices of buttered bread over onto a clean work space. Add a slice of cheese to the un-buttered side. Top that with a quarter of the meat mixture. Top the meat mixture with another slice of provolone. Finish it off with the un-buttered side of one of the other pieces of bread. Press the top slice of bread down gently to 'seal'. Repeat until all four sandwiches are assembled.
  • Heat a clean skillet or griddle to medium heat. Add one sandwich to the pan and cook until browned and the cheese on that side has melted, about 3-4 minutes. Use two spatulas to 'hold' the sandwich, and flip it cooking the other side until browned as well.
  • Repeat until all the sandwiches are done.

Notes

Recipe adapted from Dinner, Then Dessert
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

 

 

 

ground-beef-philly-cheesesteak-grilled-cheese-pin

If you enjoyed this...

  • Philly Cheesesteak Stew
    Philly Cheesesteak Stew
  • Sheet Pan Philly Chicken Cheesesteak Sandwiches
    Sheet Pan Philly Chicken Cheesesteak Sandwiches
  • Philly Cheesesteak Gnocchi Bake
    Philly Cheesesteak Gnocchi Bake
  • Facebook
  • Twitter
« Previous Post
Baked Pecan Praline Donuts
Next Post »
Jalapeno Popper Totchos
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Elaine @ foodbod says

    October 22, 2016 at 7:34 am

    All that lovely melted cheese!!! ???
    Thank you for tempting everyone at Fiesta Friday x

    Reply
    • 4sonsrus says

      November 4, 2016 at 10:52 pm

      You can never go wrong with copious amounts of melted cheese!!

      Reply
  2. Michelle says

    October 22, 2016 at 8:18 am

    I loved this amusement park story!
    I’m the one who builds so much anxiety up while in line, but after the ride is over, I’m full on ready to repeat in the next line! I love roller coasters and I hope my kids will too! They are 6 & 9 and the 6 year old is 3″ away!
    Good news is he is tall enough to go on all but 1 or 2 rides at Disney! Soooo excited about that!
    I would love to enjoy this Philly grilled cheese! Looks amazing!
    Thanks for sharing at Fiesta Friday!
    Michelle

    Reply
  3. Maggie says

    January 4, 2018 at 6:26 pm

    Just made this for dinner tonight, it was fast, easy n delicious! Thanks for sharing. Everyone asked to make it again! I only had Swiss cheese, some left over dinner rolls and no bell peppers, but it still rocked!

    Reply
    • 4sonsrus says

      January 4, 2018 at 7:01 pm

      So glad to hear you loved it! It’s an easy recipe to adapt to what you’ve got on hand, and I also love how quick & easy it is 🙂

      Reply
  4. Belinda George says

    January 25, 2018 at 2:58 am

    It was a great recipe, my fiance loved it!!!

    Reply
    • 4sonsrus says

      January 25, 2018 at 9:35 am

      Awesome, Belinda!

      Reply
  5. Dan from Platter Talk says

    May 8, 2018 at 7:41 am

    5 stars
    We’re huge fans of roller coasters AND Philly cheesesteak sandwiches. I have a feeling that all of our six boys are going to inhale this beauty, thanks for the great recipe!

    Reply
  6. Tammy Carty says

    June 25, 2018 at 5:14 pm

    5 stars
    This was good but my husband is a spicy guy. I used poblano pepper, Mexican seasoning blend, and cotja cheese. Everything else was left as you did it. They were phenomenal.

    Reply
  7. amy says

    July 1, 2019 at 5:07 pm

    4 stars
    We enjoyed them!

    Reply
  8. Diane Maughan says

    August 6, 2019 at 3:26 pm

    5 stars
    Loved them.

    Reply
  9. Meagan says

    December 16, 2019 at 7:02 pm

    I can’t get the provalone to melt, what am I doing wrong? Everywhere else online says provalone is not a good melting cheese. I can see in your photo that you got yours to melt!

    Reply
    • 4sonsrus says

      December 16, 2019 at 11:27 pm

      I’ve never had any trouble getting it to melt on sandwiches. I make sure the filling’s warm and I cook it on the lower/slower side so it has time to melt while allowing the bread to crisp but not burn.

      Reply
  10. Stacy Peterson says

    February 5, 2022 at 12:14 pm

    5 stars
    My favorite sandwich! Also excellent with rye bread and Swiss cheese.

    Reply

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK