No Churn Peaches And Cream Ice Cream
No churn peaches and cream ice cream features the perfect pairing of fresh sweet fruit and indulgent cream in one irresistible, frozen treat. Now you can have your favorite ice cream shop style ice cream right at home with an easy as pie prep!
Summer just isn’t summer without a big basket of hand picked fresh peaches.
And when you get farm fresh peaches you know they are going to be juicy and sweet as candy.
Perfect for dessert on their own.
And add them to rich no churn ice cream?
Oh my!
You are in for a serious treat with this no churn peaches and cream ice cream!
Farm fresh peaches and creamy dreamy vanilla ice cream?
Yes please!
Ingredients
To make this, you’ll need:
- Peaches– Both frozen thawed peaches and fresh peaches peeled and diced
- Heavy whipping cream– Do not substitute
- Vanilla extract– Real vanilla extract
- Sweetened condensed milk– Not evaporated milk
How to Make
This no churn peaches and cream ice cream is so easy to make!
Just blend or puree the thawed peaches in a blender or food processor until pureed and completely smooth.
Set them aside.
Then, whip the cream until it’s light, fluffy, and just until stiff peaks have formed.
Fold the sweetened condensed milk and vanilla into the whipped cream until evenly combined.
Then stir in the peach puree until the mixture’s completely incorporated and the ice cream has even peach color to it.
Gently stir in the diced fresh peaches until they’re evenly distributed.
Pour the prepared ice cream into a large metal loaf pan.
Freeze the ice cream’s frozen or up to overnight before serving.
Serve and enjoy!
Storing
For longest storage, transfer the frozen ice cream into an airtight freezer safe container.
Freeze it for up to 3 months.
Tips and Tricks
- Don’t overwhip the whipped cream. Stop beating it as soon as stiff peaks form. If you over beat it, you’ll wind up with butter.
- Make sure your fresh peaches are ripe and slightly soft for best flavor.
- If freezing the ice cream for longer than a couple hours before serving, let it sit on the counter for about 10 minutes prior to scooping it to make it easier to scoop.
Other No Churn Ice Cream Recipes
No churn peaches and cream ice cream is a delicious way to enjoy the classic peach and vanilla flavor combination in a cool summer treat.
Make it and enjoy!
Looking for other no churn ice cream recipes?
Try these:
- No Churn Blueberry Muffin Ice Cream
- No Churn Mint Chocolate Chip Ice Cream
- No Churn Cherry Cobbler Ice Cream
- No Churn Apple Crisp Ice Cream
- No Churn Raspberry Cheesecake Ice Cream
If you’ve tried this NO CHURN PEACHES AND CREAM ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
No Churn Peaches And Cream Ice Cream
Ingredients
- 2 cups frozen peaches thawed
- 2 cups heavy whipping cream
- 1 tbsp vanilla extract
- 1 14 oz can sweetened condensed milk
- 1-2 fresh peaches peeled, sliced, and diced
Instructions
- Add the thawed peaches to a blender or food processor. Blend them until pureed and completely smooth. Set aside.2 cups frozen peaches
- In the bowl of a stand mixer, whip the cream until it's light, fluffy, and just until stiff peaks have formed. Don't over mix-- or you'll end up with butter.2 cups heavy whipping cream
- Stir in the sweetened condensed milk and vanilla until evenly combined.1 tbsp vanilla extract, 1 14 oz can sweetened condensed milk
- Stir in the peach puree until the mixture's completely incorporated. The ice cream should have an even peach color to it.
- Stir in the diced fresh peaches until they're dispersed evenly throughout the mixture.1-2 fresh peaches
- Pour the prepared ice cream into a large metal loaf pan, freeze just until the ice cream's frozen or up to overnight before serving.
Notes
- Don't overwhip the whipped cream. Stop beating it as soon as stiff peaks form. If you over beat it, you'll wind up with butter.
- Make sure your fresh peaches are ripe and slightly soft for best flavor.
- If freezing the ice cream for longer than a couple hours before serving, let it sit on the counter for about 10 minutes prior to scooping it to make it easier to scoop.
Sweet peaches, I’m in ice cream heaven with this recipe. I love all no churn ice creams but I really LOVE peaches. I’ve loved them since I was little. Peach ice cream is the best, isn’t it!
You speak my language, Angie. Peach ice cream is a summer must have for this gal, or it ain’t summer!
I love fresh strawberry o’cheese dessert (which I sometimes make with peaches or nectarines–equally as good) Your recipe sounds delicious–thanks for sharing!
See now I’m intrigued and must try this nectarine dessert you speak of. Ahh, the never-ending quest for amazing flavors, lol.
Love that peaches are both blended into the base and stirred in as pieces. All the peach flavor!
Yup, peaches + peaches + a little bit of cream in each bite = perfection.
Vanilla was one of the ingredients but wasn’t mentioned in the directions? When do you add that?
With the condensed milk. Thanks for alerting me to my goof of leaving it out. I’ve updated the instructions to include it now!
Thank you for posting this to FF, I have pinned it for the future. What a great idea if you don’t have (or want to purchase) and ice cream maker.
Can this be made wth all fresh peaches-no frozen? We went peach picking this week, and I have an abundance of fresh peaches!
It absolutely can be! When they aren’t yet in season, frozen is just a cheaper (and sometimes more convenient) option.
I made this recipe with my boyfriend today! We both absolutely loved it! It’s his favorite kind ofice cream and I was extremely happy to find a no-churn recipe online! Definitely planning on making this again!
My husband’s name is Damian 🙂 Love that you enjoyed it so much!