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Recipe Index » Recipes » Peaches & Cream No Churn Ice Cream

Peaches & Cream No Churn Ice Cream

Published by Meaghan on July 24, 2017 | last updated on May 30, 2019.

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This post is sponsored in conjunction with #SummerDessertWeek. I received product samples from sponsor companies to aid in the creation of the recipes, but as always all opinions are 100% mine alone.

A rich and creamy dessert, this Peaches & Cream No Churn Ice Cream features the perfect pairing of fresh sweet fruit and indulgent cream in one irresistible, frozen treat.

Peaches & Cream No Churn Ice Cream

Welcome to the first day of #SummerDessertWeek. I’m so happy you’re here.

This week-long event is hosted by Angie from Big Bear’s Wife. We’ve got a week’s worth of recipes for any dessert-lover, and giveaways too!

25 bloggers. Over 70 recipes. SIX (yes, you did read that right) great giveaways. All brought to you at the end of each post. So keep scrollin after the recipe, you don’t miss out on anything.

This is a party you’re guaranteed to walk away from with a few new refreshing favorites, perfect for Summer.

More on that later, right now let’s dive into a dish of our yummy Peaches & Cream No Churn Ice Cream.

Peaches & Cream No Churn Ice Cream

Summer just isn’t complete for me without a basket full of farm fresh, hand picked peaches.

Luckily, we have several semi-local orchards where we can go.

We make a whole day of it, often picnic lunching it on a blanket right on the mountain side. Finishing off our finger food lunch by biting into some of those juicy peaches for a fresh, sticky sweet dessert.

That being said, it’s not a trek we can make every weekend. Though there are plenty of weekends where I’m tempted, and it’d probably be worth it. Still…

Knowing that we love the experience, and crave the flavors that remind us of it, it wasn’t something easy to go without.

Peaches & Cream No Churn Ice Cream

Luckily, I was able to combine those freshly picked peaches into one of our other favorite Summer desserts– a big ol’ bowl of cold, cream ice cream.

Peaches & Cream No Churn Ice Cream specifically. Trust me when I say, that I would happily, and whole-heartedly, dive into a vat of this stuff. 

Peaches & Cream No Churn Ice Cream

Peaches & cream is an essential Southern summer staple dessert, or breakfast, or snack– but we’ll stick with dessert for today. This recipe seamlessly blends the two into an easy ice cream recipe that’s the perfect way to cool down.

Freeze a batch of this Peaches & Cream No Churn Ice Cream today, and starting tomorrow you can focus less on the heat, and more on savoring the sweet.

Peaches & Cream No Churn Ice Cream

Sponsored product/s used: Adam’s Best Vanilla Extract

Peaches & Cream No Churn Ice Cream

An ice cream that was made for Summer, this cold creamy treat features a perfect blend of fresh peaches & cream.
4.07 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Chill Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 225kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 2 cups frozen peaches, thawed
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract
  • 1 14 oz can sweetened condensed milk
  • 1-2 fresh peaches peeled, sliced, and diced
US Customary - Metric

Instructions

  • Add the thawed peaches to a blender or food processor. Blend them until pureed and completely smooth. Set aside.
  • In the bowl of a stand mixer, whip the cream until it's light, fluffy, and just until stiff peaks have formed. Don't over mix-- or you'll end up with butter.
  • Stir in the sweetened condensed milk and vanilla until evenly combined.
  • Stir in the peach puree until the mixture's completely incorporated. The ice cream should have an even peach color to it.
  • Stir in the diced fresh peaches until they're dispersed evenly throughout the mixture.
  • Pour the prepared ice cream into a large metal loaf pan, freeze just until the ice cream's frozen or up to overnight before serving.

Nutrition

Calories: 225kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.9mg | Calcium: 41mg | Iron: 0.1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

  • No Churn Strawberry Cheesecake Ice Cream from Big Bear’s Wife
  • No Churn Cherry Crisp Ice Cream from Miss in the Kitchen
  • No-Churn Peanut Butter Lovers Ice Cream from Home Sweet Homestead
  • No Churn Banana Walnut Ice Cream from Kudos Kitchen by Renee
  • Grilled Pineapple Ring Rum Sundae from Daily Dish Recipes
  • Creamy No Churn Peach Ice Cream from 4 Sons ‘R’ Us

Pies of Summer:

  • Lattice Topped Blueberry Peach Pie from That Skinny Chick Can Bake
  • Coconut Key Lime Pie from The Domestic Kitchen
  • Berry Cherry Pie from A Blender Mom

Sweet Summertime Cakes:

  • Cherry Almond Cake from Food Hunter’s Guide to Cuisine
  • Homemade Angel Food Cake with Sugared Berries from Me and My Pink Mixer
  • Cherry Vanilla Poke Cake from The Bitter Side of Sweet
  • Gooey Nutella Microwave Mug Cake from For the Love of Food

No Bake Treats:

  • Blueberry Coconut Gelato Pie from The Whimsy One
  • Blueberry Parfait from Bowl Me Over

Baked Desserts:

  • Churro Bites with Mexican Chocolate Dipping Sauce from Love Bakes Good Cakes
  • Ice Cream Cone Cupcakes from The JavaCupcake Blog
  • Blueberry Limencello Cobbler from Sweet ReciPeas
  • Glazed Blueberry Biscuits from Fake Ginger
  • Blueberry Crumb Bars from Southern Plate
  • Cherry Struesel Muffins from My Baking Heart
  • Rustic Cherry Galette from Jen Around the World
  • Roasted Cherry Meringue Fool from Cooking In Stilettos
  • Cherry Rosemary Cobbler from The Spiffy Cookie
  • Cherry Almond Cobbler from Southern From Scratch

 

 

Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.

SummerDessertWeek LOGO

There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Dixie Crystals Giveaway

Prize #1 — Dixie Crystals is giving one winner a $100 Willimas Sonoma Gift Card OR a $100 Sur la Table! Winner of prize #1 gets to pick which gift card they would like!

 

Prize #2

Prize #2 — Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls, Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!

 

Prize #3

Prize #3– OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.

OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3 Qt Baking Dish, Glass 2 Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1 Cup Round SNAP Container, and 2 Cup Round SNAP Container.

 

Prize #4

Prize #4 — Adam’s Extract is giving one winner a Pyrex with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.

Prize #5

Prize #5 — General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 Big G Cereal character , 2 “Good Morning” spoons, 2 Cheerios tumblers with straws 1 long-sleeve Cereal Character hooded t-shirt, 1 short-sleeve Cereal Character t-shirt.

 

Prize #6

Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

 

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

 

If you enjoyed this...

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    No Churn Lemonade Ice Cream #SummerDessertWeek
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4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Angie | Big Bear's Wife says

    July 24, 2017 at 1:17 pm

    Sweet peaches, I’m in ice cream heaven with this recipe. I love all no churn ice creams but I really LOVE peaches. I’ve loved them since I was little. Peach ice cream is the best, isn’t it!

    Reply
    • 4sonsrus says

      July 26, 2017 at 9:16 pm

      You speak my language, Angie. Peach ice cream is a summer must have for this gal, or it ain’t summer!

      Reply
  2. Natalie J Vandenberghe says

    July 25, 2017 at 12:51 am

    5 stars
    I love fresh strawberry o’cheese dessert (which I sometimes make with peaches or nectarines–equally as good) Your recipe sounds delicious–thanks for sharing!

    Reply
    • 4sonsrus says

      July 26, 2017 at 9:16 pm

      See now I’m intrigued and must try this nectarine dessert you speak of. Ahh, the never-ending quest for amazing flavors, lol.

      Reply
  3. Erin @ The Spiffy Cookie says

    July 27, 2017 at 7:41 am

    Love that peaches are both blended into the base and stirred in as pieces. All the peach flavor!

    Reply
    • 4sonsrus says

      July 27, 2017 at 7:58 pm

      Yup, peaches + peaches + a little bit of cream in each bite = perfection.

      Reply
  4. Britt says

    July 31, 2017 at 11:35 am

    Vanilla was one of the ingredients but wasn’t mentioned in the directions? When do you add that?

    Reply
    • 4sonsrus says

      July 31, 2017 at 3:11 pm

      With the condensed milk. Thanks for alerting me to my goof of leaving it out. I’ve updated the instructions to include it now!

      Reply
  5. Liz says

    August 1, 2017 at 11:36 am

    Thank you for posting this to FF, I have pinned it for the future. What a great idea if you don’t have (or want to purchase) and ice cream maker.

    Reply
  6. Meredith says

    August 18, 2017 at 3:58 pm

    Can this be made wth all fresh peaches-no frozen? We went peach picking this week, and I have an abundance of fresh peaches!

    Reply
    • 4sonsrus says

      August 21, 2017 at 8:58 am

      It absolutely can be! When they aren’t yet in season, frozen is just a cheaper (and sometimes more convenient) option.

      Reply
  7. Damian Emmett says

    February 11, 2018 at 9:40 pm

    5 stars
    I made this recipe with my boyfriend today! We both absolutely loved it! It’s his favorite kind ofice cream and I was extremely happy to find a no-churn recipe online! Definitely planning on making this again!

    Reply
    • 4sonsrus says

      February 11, 2018 at 10:45 pm

      My husband’s name is Damian 🙂 Love that you enjoyed it so much!

      Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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