• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Course » Appetizers » Dill Pickle Saltine Crackers

Dill Pickle Saltine Crackers

Published by Meaghan on June 24, 2022 | last updated on June 22, 2022.

  • Facebook
  • Twitter
Jump to Recipe

Dill pickle saltine crackers are a delicious way to enjoy the flavors of the classic sandwich accompaniment. These seasoned crackers are buttery, briny and full of addicting flavor that will turn them into your favorite snack!

dill pickle saltine crackers on a shallow platter surrounded by more seasoned crackers

If you’ve been reading my blog for awhile, then you know that I am basically the president of the Dill Pickle Fan Club.

Ok, I made that up.

But I really love a good pickle.

It’s probably one of my favorite things in the world.

Briny, fresh, and crisp.

So good.

Wherever possible, I try to work that classic flavor into other food.

Seriously Dill Pickle Pasta Salad anyone?

After making Italian Seasoned Saltine Crackers I knew I had to try to pickle-ize them.

These seasoned saltine crackers are my latest pickle creation and they are amazing!

You’ll be making these over and over again for all your snacking cravings.

dill pickle saltine crackers on a shallow platter surrounded by more seasoned crackers

Ingredients

To make these you’ll need:

  • Saltines– Regular sized.
  • Butter– Melted
  • Seasoning– Dry ranch seasoning, dried dill, and garlic powder.
  • Pickle juice– Essential for that briny pickle flavor.

dill pickle seasoned saltine crackers on a parchment paper covered baking sheet

How to Make

To make these seasoned saltines, put the crackers in a large mixing bowl.

Set them aside.

In another mixing bowl, whisk together the remaining ingredients until evenly combined.

Once it’s combined, pour this mixture over the crackers.

Gently toss the mixture with the crackers to evenly coat the crackers.

Spread the seasoned crackers out evenly in a single layer on a parchment paper lined tray.

Use a spatula to scrape down the sides of the mixing bowl and get every last bit of seasoning onto the crackers.

Bake the seasoned crackers at 250° for 30 minute, carefully stirring every 10 minutes.

Allow the cooked crackers to cool before serving, and enjoy!

dill pickle seasoned saltine crackers on a parchment paper covered baking sheet

Storing

Store dill pickle crackers in an airtight container on your counter for up to a week.

dill pickle saltines on a metal spatula

Tips and Tricks

  • Be careful not to break the crackers when you are seasoning them.
  • Make sure to get every bit of seasoning onto the crackers and scrape the bowl down well.
  • Stir the crackers while you are baking them so they don’t burn.

dill pickle saltine crackers on a shallow platter surrounded by more seasoned crackers

Other Dill Pickle Recipes

Dill pickle saltine crackers are a delicious way to satisfy any snack craving, Make them and enjoy!

Looking for more dill pickle recipes? Try these:

  • Dill Pickle Bread
  • Dill Pickle Wrap Dip
  • TikTok’s Ranch, Chili, and Taco Seasoned Pickles
  • Dill Pickle Chicken Salad
  • Slow Cooker Pickle Pot Roast
  • Dill Pickle Grilled Cheese Sandwich
  • Dill Pickle Chips
  • Pickle De Gallo

If you’ve tried this DILL PICKLE SALTINE CRACKERS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

dill pickle saltine crackers on a shallow platter surrounded by more seasoned crackers

Dill Pickle Saltine Crackers

Dill pickle saltine crackers are a delicious way to enjoy the flavors of the classic sandwich accompaniment. These seasoned crackers are buttery, briny and full of addicting flavor that will turn them into your favorite snack!
No ratings yet
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 245kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 4 sleeves saltine crackers regular size
  • 1 stick butter melted
  • 2 1/2 tbsp dry ranch seasoning mix
  • 1 1/2 tbsp dill pickle juice
  • 1 heaping tbsp dried dill
  • 1 1/2 tsp garlic powder
US Customary - Metric

Instructions

  • Open the crackers and transfer them all to a large mixing bowl. Set aside.
  • In another mixing bowl, whisk together the remaining ingredients until evenly combined. Pour this mixture over the crackers.
  • Gently toss the mixture with the crackers to evenly coat, being careful not to break them up.
  • Spread a sheet of parchment paper out over a large baking tray.
  • Add the seasoned crackers to the prepared tray, and spread them out evenly in a single layer.
  • Using a spatula to scrape down the sides of the mixing bowl, get every last bit of seasoning onto the crackers.
  • Bake the seasoned crackers at 250° for 30 minute, carefully stirring every 10 minutes.
  • Allow the cooked crackers to cool before serving, and enjoy!

Notes

  • Be careful not to break the crackers when you are seasoning them.
  • Make sure to get every bit of seasoning onto the crackers and scrape the bowl down well.
  • Stir the crackers while you are baking them so they don't burn.

Nutrition

Calories: 245kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 20mg | Sodium: 699mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 0.05mg | Calcium: 12mg | Iron: 2mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

If you enjoyed this...

  • Italian Seasoned Saltine Crackers
    Italian Seasoned Saltine Crackers
  • Chicken Club Sandwich Virginia Style
    Chicken Club Sandwich Virginia Style
  • Smoked Saltine Crackers
    Smoked Saltine Crackers
  • Facebook
  • Twitter
« Previous Post
Sesame Ginger Pasta Salad
Next Post »
3 Ingredient, No Churn Peanut Butter & Jelly Ice Cream
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK