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No Churn Chocolate Fudge Brownie Ice Cream

No churn chocolate fudge brownie ice cream is a rich frozen treat- no ice cream maker needed! Chocolate lovers will delight in this decadent brownie laced dessert.

no churn fudge brownie ice cream in a glass bowl

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Going out for ice cream is practically a requirement in the south at least once during the summer.

Truthfully we’d do it more but it is really expensive to treat all 6 of us to ice cream shop ice cream.

So instead of deprive ourselves of all the goodness of gourmet ice cream we make our own at home.

With no churn ice cream being such a delicious thing, we can make it anytime without going through the hassle of pulling out the ice cream maker or making a custard base.

a silver ice cream scoop in a loaf pan filled with no churn fudge brownie ice cream

Ingredients

To make this, you’ll need:

Heavy cream– Don’t substitute a lower fat cream.
Milk– Whole milk is best.
Brown sugar– Light brown
Cocoa powder– Unsweetened
Salt– To balance the sweetness
Vanilla extract– The real stuff not imitation.
Mix ins– Hot fudge and your favorite brownies, chopped.

a silver ice cream scoop in a loaf pan filled with no churn fudge brownie ice cream

How to Make

To make this chocolate ice cream recipe,  use the whisk attachment to beat the heavy cream in the bowl of a stand mixer on medium speed until it slightly thickens.

Then,  add the milk, brown sugar, cocoa powder, salt, and vanilla to mixing bowl.

Beat on medium speed for 5 additional minutes.

Once time is up, pour the mixture into a metal loaf pan.

Freeze the loaf pan for 90 minutes.

Remove ice cream from the freezer after 90 minutes and spread out the chopped brownies and dollops of hot fudge over the entire surface of the ice cream.

Use a knife to swirl it into the ice cream.

Cover the pan with foil or plastic wrap and freeze for 8 hours or overnight before serving.

Serve and enjoy!

no churn fudge brownie ice cream in a glass bowl

How long will no churn chocolate ice cream last?

If you keep it tightly covered or transfer it into an airtight, freezer safe container it should last for about a month.

Other Mix In Ideas

This fudge brownie ice cream is already a chocoholic’s dream, but you can really take it over the top and add other mix ins as well like:

  • mini chocolate chips
  • crushed Oreos
  • chocolate sprinkles
  • any chocolate candy you like

no churn fudge brownie ice cream in a glass bowl

Tips and Tricks

  • Don’t skip the 90 minute freeze time before adding the brownies and fudge swirl to the ice cream. This helps the ice cream set up so that they don’t sink straight to the bottom, instead staying suspended in the ice cream and evenly dispersing.
  • Make sure to wrap it tightly to store it so your no churn ice cream doesn’t get icy in the freezer.
  • Let the ice cream sit on your counter for a few minutes to soften prior to scooping it.
  • This ice cream’s delicious alone or as part of a sundae!

a spoon digging into a glass bowl filled with creamy hot fudge brownie chocolate ice cream

Other No Churn Ice Cream Recipes

This no churn chocolate fudge brownie ice cream satisfies our sweet tooth whenever we want chocolate. Make it and treat yourself!

Looking for other no churn ice cream recipes? Try one (of all!) of these flavors:

If you’ve tried this NO CHURN CHOCOLATE FUDGE BROWNIE ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

a spoon digging into a glass bowl filled with creamy hot fudge brownie chocolate ice cream

No Churn Chocolate Fudge Brownie Ice Cream

No churn chocolate fudge brownie ice cream is a rich frozen treat- no ice cream maker needed! Chocolate lovers will delight in this decadent brownie laced dessert.
4.75 from 4 votes
Print Pin Rate
Course: Dessert, Ice Cream
Cuisine: American
Prep Time: 20 minutes
Freeze Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6
Calories: 841kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • 2/3 cup brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 2 cups chopped cooked brownies
  • 1/2 cup hot fudge

Instructions

  • In the bowl of a stand mixer, use the whisk attachment to beat the heavy cream on medium speed until it slightly thickens - about 3 minutes.
  • Add milk, brown sugar, cocoa powder, salt, and vanilla. Beat on medium speed for 5 additional minutes.
  • Pour mixture into a metal loaf pan. Freeze for 90 minutes.
  • Remove ice cream from the freezer after 90 minutes and fold in the chopped brownies. Add dollops of hot fudge over the entire surface of the ice cream and use a knife to cut/swirl it into the ice cream.
  • Freeze for 8 hours or overnight before serving.

Notes

  • Don't skip the 90 minute freeze time before adding the brownies and fudge swirl to the ice cream. This helps the ice cream set up so that they don't sink straight to the bottom, instead staying suspended in the ice cream and evenly dispersing.
  • Make sure to wrap it tightly to store it so your no churn ice cream doesn't get icy in the freezer.
  • Let the ice cream sit on your counter for a few minutes to soften prior to scooping it.
  • This ice cream's delicious alone or as part of a sundae!

Nutrition

Calories: 841kcal | Carbohydrates: 109g | Protein: 9g | Fat: 43g | Saturated Fat: 22g | Cholesterol: 113mg | Sodium: 422mg | Potassium: 290mg | Fiber: 2g | Sugar: 74g | Vitamin A: 1232IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 3mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe originally posted August 20, 2015

This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

 

4.75 from 4 votes (4 ratings without comment)

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7 Comments

    1. Thanks! Truth be told for a long time we couldn’t even afford one of those fancy ice cream machines, so we learned in one of our earliest posts how to make ice cream in a bag. Then we got the oh-so fun ball, but this is so stinking easy. And I love being able to say yes on hot days like today when the kids come in from playing outside and are hoping we can make a nice cool treat 🙂

  1. Chocolate Fudge Brownies? yumm! Chocolate Fudge Brownies Ice Cream? Even better! It looks great and I’m sure it tastes fantastic as well 😀 Thanks for sharing them at Fiesta Friday!