Asiago Bisque

When the weather turns cold we turn to a big ol’ bowl of comfort. For us, that means we’re lucky enough to cozy up to a big old bowl of this creamy Asiago Bisque. Topped with crisp, crumbled bacon, freshly shredded Asiago Cheese, and parsley– each bite is is meant to soothe the soul and warm you up from the inside out.

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Bacon Beer Cheese Dip

Beer, Bacon, and Cheese are standard fare at almost any viewing party, but get your game faces on and get in the zone with this epic dip that combines them all into one fantastic appetizer. It’s sure to be the MVP of your spread. Thick and creamy, topped with freshly shredded melted cheese and extra crispy bacon crumbles, you won’t want to miss out on this Bacon Beer Cheese Dip. 

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Bacon Cheddar Butternut Squash Fritters & Ranch Crema

A new spin on the classic Southern fritter, we’ve used butternut squash and added in shreds of sharp cheddar with crisp pieces of crumbled bacon. Fried to golden brown perfection and served with a drizzle of ranch crema– these Bacon Cheddar Butternut Squash Fritters & Ranch Crema will melt hearts, just like they melt in your mouth.

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Chipotle Chicken Bacon Ranch Paninis

Paninis are the contemporary grilled cheese. They’re the adult name for one of our favorite child hood comfort foods, and the combinations are often as modern and forward thinking as we are at this point in adulthood. Embrace the best of both worlds with these Chipotle Chicken Bacon Ranch Paninis. Crisp bacon, strips of grilled chicken, sliced tomatoes, and a spread of ranch dressing are sandwiched between two cirsp layers of grilled sourdough bread and secured between layers of chipotle seasoned cheddar cheese.

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Cheeseburger Stuffed French Bread

 Looking for a recipe to feed a crowd? One that’s equally hearty and frugal to boot? Cheeseburger Stuffed French Bread sandwiches are the perfect thing. To give a fun new twist to an old classic party staple, we’ve deconstructed and reassembled the bacon cheeseburger. I never thought a cheeseburger could really be improved upon using traditional toppings and ingredients, but one bite of this will blow anyone away. 

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BLT Salad Bowl

The youngest son has eaten ‘salad’ since almost the first day he could eat table food. And by salad, I meant plain chopped lettuce devoid of any fixin’s or toppings, or dressing of any kind. In the years since, his love for lettuce in a bowl has only grown and if it’s on a bed of green leaves, he’s game to try it. Thankfully, since he’s regressed with almost all other green veggies. More on that another day. 

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Garlic Shrimp Alfredo Pizza

Grocery shopping. I’m convinced you either love it or hate it. It’s either a necessary, but shoot-me-now chore, or you relish the hunt for the best bargains each week and sticking to your list and get off on coming in below budget. I’m one of those who falls firmly into the love it category. That being said, we make the big trek to Costco, followed by every store with a circular in a 5 mile radius, once a month and it takes pretty much all day. And that’s exhausting, considering kids are dragging there heels after store # 1, whining the whole way, and begging for this that and the other. We’re all tired and cranky by the end, and cooking dinner is the last thing I want to do at the end of that day.

Garlic Shrimp Alfredo Pizza

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Bacon, Apple, & Cheddar Quiche

Remember all those apples we picked awhile back? We told you they wouldn’t go to waste, and once again we’ve got another recipe to deliver on that promise. And boy does it deliver. In spades.

I know some of you’re already familiar with the beautiful couple that fruit and meat can make in a dish. And for those of you who aren’t, I’m begging you to lower that eye brow and give this a try.

Bacon, Apple, & Cheddar Quiche

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