Chicken Club Pasta Salad

This recipe for Chicken Club Pasta Salad is an easy to make pasta salad that combines everyday ingredients for a hearty side dish. Its so simple it’s perfect for the last minute meal or to plan ahead for.

Chicken Club Pasta Salad 3

My kids always ask what’s to eat. What’a for dinner? Something along those lines. And they’ve always got some comment to drop.

No, when I include ‘club’ in the dish it doesn’t mean we’re having a party. It does not mean that the recipe is from (or part of) some secret organization. Sheesh.

At least if it’s going to be an ever evolving game of 395,102 questions then their imaginations are keeping it interesting.

Chicken Club Pasta Salad

What me using the word ‘club’ means is that it’s full of yummy goodness, like chopped chicken and cheese– crisp crumbled bacon, sliced tomatoes, and shredded lettuce if I’m feeling it.

Instead of sandwiching it between two slices of toasted bread we’ve mixed it all together in a big bowl of yum. We didn’t forget those carbs though, which is where the pasta comes in.

Bound together in solidarity by a creamy ranch mayonnaise dressing– this relatively simple pasta salad recipe is a real kid & crowd pleaser. All the flavors you love in a traditional club sandwich, but without the layers of bread. Instead tossed with cold, creamy pasta salad.

Chicken Club Pasta Salad 2

Remember all those pesky questions I mentioned earlier? This chicken club pasta salad is guaranteed to stop them in a single bite.

Not indefinitely, but enough to let you enjoy the meal and savor the silence along with the dish.

Other Hearty Cold Pasta Salads To Try:

Chicken Club Pasta Salad

An creamy pasta salad that includes all the things you love in a classic Chicken Club Sandwich-- but in one easy side dish.
5 from 1 vote
Print Pin Rate
Course: Pasta
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 582kcal


  • 8 oz medium sized shell pasta
  • 8 slices bacon cooked, drained, and crumbled
  • 2 cups cooked chopped chicken breast or even pre-made rotisserie
  • 1/2 - 3/4 cup grape tomatoes tomato halved lengthwise
  • 1/2 cup of sharp cheddar cheese cubed
  • 1/2 avocado diced (optional)
  • Ranch Dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp chives
  • 1 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt & black pepper to taste


  • Add all of the ingredients for the dressing into a blender. Blend until evenly incorporated and frothy. Refrigerate until needed.
  • Cook the pasta according to the package directions- just to al dente. While straining the pasta run it under cold water to stop it cooking.
  • Transfer the cooled and strained pasta into a large salad bowl. Add in the remaining ingredients, except for the dressing, and gently toss them to evenly distribute. Stir in the dressing a 1/4 cup at a time, until the desired consistency is reached.
  • Serve immediately or let the pasta salad chill until ready to serve.


recipe adapted from Spend With Pennies


Calories: 582kcal | Carbohydrates: 34g | Protein: 23g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 544mg | Potassium: 475mg | Fiber: 3g | Sugar: 4g | Vitamin A: 645IU | Vitamin C: 7.3mg | Calcium: 131mg | Iron: 1.2mg

Chicken Club Pasta Salad Collage

3 thoughts on “Chicken Club Pasta Salad

  1. Loved this salad. Substituted gluten free pasta but that is the only change I made. Made thee homemade dressing and it added so much flavor and creaminess to the dish. Haven’t had a chicken club in 15 years so thoroughly enjoyed this and will make again! Even my husband who can take or leave pasta really liked it. Loved the portion size as well. Definitely a keeper!

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