No Churn Hot Chocolate Ice Cream #SummerDessertWeek
A creamy, easy ice cream recipe, this one means you can get your cocoa fix all year long, whatever the season. Our No Churn Frozen Hot Chocolate Ice Cream is the warm weather counter part of your favorite Winter treat.
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
We love hot chocolate. It’s a serious Winter staple in our pantry.
If we happpen to run out of it, it’s a real-life crisis around here. No movie is complete without Dad brewing a big old pot of the chocolate good-stuff.
Just because the weather gets hotter in the middle of the year, well that doesn’t mean we still don’t crave a big old batch of the good chocolate-y stuff.
In case it wasn’t already clear, we do.
There’s still a bit of a conundrum though because, well, it is hot outside.
Most people don’t crave hot things when it’s hot outside. Especially not a hot drink.
Creamy cocoa is delicious, and while it’s comforting in the cold weather- it’s not exactly refreshing when the daily temps are over 95+ outside each day.
Thankfully, we’ve found a way to get our fix all year long. When the weather warms up, we cool our hot chocolate down and turn it into a creamy dessert.
We lovingly call it Frozen Hot Chocolate Ice Cream.
Rich, creamy ice cream that tastes just like your favorite hot chocolate AND that doesn’t require a churn? That’s a win in my kitchen play book any day.
Studded with mini marshmallows, this Frozen Hot Chocolate Ice Cream version is like a dream by the scoop full.
Don’t miss another sip of your favorite creamy chocolate dessert drink in a cup, ever again, even when the seasons change. Just sit back, relax, and enjoy it cold!
Other Summery ice cream recipes you might also enjoy: Peaches & Cream No Churn Ice Cream, Jello Rainbow Sherbet Ice Cream, No Churn, Three Ingredient Peanut Butter & Jelly Ice Cream, & 5 Minute Ice Cream In A Bag.
This recipe is brought to you as part of our super yummy #SummerDessertWeek so don’t forget to keep scrolling to see what our very generous sponsors are offering as part of this irresistible giveaway.
Make sure you enter for your chance to win, and then keep scrolling to find today’s list of other yummy desserts comin’ your way from other amazing bloggers!
If you’ve tried this NO CHURN HOT CHOCOLATE ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
No Churn Frozen Hot Chocolate Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 2 packets hot cocoa mix
- 1 cup mini marshmallows
Instructions
- In the bowl of a stand mixer, whip the cream until fluffy and stiff peaks have formed.
- Using a spatula, stir in the condensed milk, cocoa, and marshmallows until evenly incorporated.
- Spoon the mixture into a metal loaf pan. Bang on the counter 2 times to remove any trapped air bubbles and to even the mixture out.
- Freeze until firm.
- Before eating, let the ice cream sit on the counter for 5 minutes to soften before scooping.
Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with y’all and celebrate summertime sweets all week long!
There are 23 wonderful bloggers participating in this year’s event! With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
Scroll down to take a look!
PRIZE #1
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
PRIZE #2
Prize #2 — Adam’s Extract is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Stong Vanilla and Adams Extract Lemon Extract
PRIZE #3
Prize #3– Red Star Yeast is giving away an Insulated Tote Bag, “I Knead to be Loaved” Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Printed recipe ebook, Yeast (three 3-strips of Platinum), French Rolling Pin, Measuring Spoons, Bench Scraper/ Dough Cutter, Dough Whisk, Oven Mitt and Kitchen Towel
PRIZE #4
Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)
PRIZE #5
Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.
Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- Mermaid Magic Shell (Mermaid Popsicles) from Big Bear’s Wife
- Cherry Vanilla Ice Pops from The Domestic Kitchen
- No Churn Frozen Hot Chocolate Ice Cream from 4 Sons ‘R’ Us
Pies of Summer:
- Strawberry Lemonade Pie from Daily Dish Recipes
No-Bake Treats:
- Raspberry Rosé Parfaits from Me and My Pink Mixer
- Ice Box Cake from A Southern Soul
Baked Desserts:
- Cinnamon Twists from Eat Move Make
- Mixed Berry Crisp from The Bitter Side of Sweet
- Lemon Cornmeal Poundcake from Pastry Chef Online
- Strawberry Lemonade Bars from Sweet ReciPEAs
What a clever idea! I’m thinking mint hot chocolate ice-cream! Yummy! Thanks for sharing over at Fiesta Friday.
Girl, I LOVE the way you think- that’s going on my must make list ASAP!