Garlicky Chicken Bacon Ranch Pizza
Garlic chicken bacon ranch pizza is a fresh way to enjoy a store bought pizza dough. Creamy garlicky ranch sauce sits under cheese, chicken, and crumbled bacon make for a savory supper with everyone’s favorite flavor combo!
Chicken bacon ranch.
It’s one of those flavor combinations like spaghetti and meatballs or peanut butter and jelly.
They are just meant to be.
And this garlic chicken bacon ranch pizza is a delicious mash up of those flavors in pizza form, which automatically makes them even better.
Because pizza.
It’s a scientific fact that putting almost any savory combination on a pizza crust ups the deliciousness by a gazillion percent.
Ingredients
To make this you’ll need:
- Pizza dough– The kind you buy in a bag near the deli or even the kind that comes in a tube. You could even short cut this more with a premade crust like Boboli.
- Ranch sauce– Sour cream, mayonnaise, milk, garlic salt, dried chives, dill, dried parsley, onion powder, and salt and pepper
- Toppings– Diced red onion, shredded mozzarella cheese, cooked and crumbled bacon, shredded chicken, and sliced tomatoes
How to Make
This garlic chicken bacon ranch pizza is almost as easy as ordering delivery!
To make it, just stir all the ingredients together listed for the ranch sauce.
Spread the sauce evenly over the pizza crust, leaving a 1/2 inch of crust all the way around.
Sprinkle half of the mozzarella cheese over top the sauce, then evenly spread the chicken, bacon, onion and tomatoes.
Top the pizza with the remaining cheese on top.
Bake at 450 degrees for 9-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve with extra ranch sauce for dipping if desired.
Enjoy!
Storing Leftovers
Store leftovers in an airtight container or well wrapped in foil in the fridge for up to 3 days.
Reheat in a hot oven until the cheese is melted again and the pizza is warmed through.
Tips and Tricks
- You can substitute store bought ranch dressing or dip for the homemade ranch sauce. If you do, to replicate the garlicky flavor of the homemade version, just add a 1/4 to 1/3 teaspoon of garlic powder.
- Make your life easy and shred or chop up rotisserie chicken to use in this.
- You can skip the red onion and/or the tomato if those are flavors you don’t like.
Other Easy Chicken Bacon Ranch Recipes
Garlicky chicken bacon ranch pizza is a winner when you want to switch up pizza night but still get everyone happily to the table!
Make it and enjoy!
Looking for other easy chicken bacon ranch recipes?
Try these:
- Chicken Bacon Ranch Sub Sandwiches
- Cheddar Bacon Ranch Chicken Noodle Soup
- Chicken Bacon Ranch Stuffed Tomatoes
- Slow Cooker Crack Chicken Sandwiches
- Chipotle Chicken Bacon Ranch Paninis
If you’ve tried these GARLICKY CHICKEN BACON RANCH PIZZA, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Garlicky Chicken Bacon Ranch Pizza
Ingredients
- 1 large pizza crust
- 1/4 cup diced red onion
- 2 cups shredded Mozzarella cheese
- 1/2 cup bacon cooked and crumbled
- 1 cup chopped rotisserie chicken
- 1/2 - 3/4 cup cherry tomatoes halved lengthwise
For The Garlic Ranch Sauce
- 2 Tbsp sour cream
- 3 Tbsp mayonnaise
- 2 1/2 Tbsp milk
- 1/2 teaspoon garlic salt
- 1/8 teaspoon chopped dried chives
- 1/8 teaspoon dill
- 1/8 teaspoon dried parsley
- dash of onion powder
- Salt and pepper to taste
Instructions
- In a small bowl combine all the ingredients to make the garlic-ranch sauce.2 Tbsp sour cream, 3 Tbsp mayonnaise, 2 1/2 Tbsp milk, 1/2 teaspoon garlic salt, 1/8 teaspoon chopped, 1/8 teaspoon dill, 1/8 teaspoon dried parsley, dash of onion powder, Salt and pepper
- Spread the sauce evenly over the pizza crust, leaving a 1/2 inch of ‘crust’ all the way around.1 large pizza crust
- Sprinkle half of the mozzarella cheese over top the sauce, then evenly spread the chicken, bacon, onion and tomatoes.
- Sprinkle the remaining cheese on top.
- Bake at 450 degrees for 9-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
- You can substitute store bought ranch dressing or dip for the homemade ranch sauce. If you do, to replicate the garlicky flavor of the homemade version, just add a 1/4 to 1/3 teaspoon of garlic powder.
- Make your life easy and shred or chop up rotisserie chicken to use in this.
- You can skip the red onion and/or the tomato if those are flavors you don't like.
Nutrition
WOW… speaking of hubbies… mine would LOVE this and so would I!! Recently actually, he went to this really great pizza place and brought us home some slices. I told him he could be daring with the ones he picked for me, I definitely wanted slices with different toppings. Once of the ones he picked was VERY similar to this, and it was the most amazing slice o’ pizza everrrr- I’ll have to try this one at home!! Good for you for cleaning out your freezer.. daah, I need to do that!
Ironic, but Saturday was National Clean Out Your Fridge Day. Glad the hubs was ahead of the curve on that one ;) Without him who knows where I’d be?! You’ll love the results when you get around to trying it!
This pizza looks so delicious! Wish I could have a slice
It is. And go ahead and whip up one!
Yum, this pizza looks really really good! I could definitely do with somebody like your hubby in my life, to push me to do things like clean out my clothes or organise stuff!
I’m one of those cleaners, that unless it’s the bathroom or the kitchen (which needs a top to bottom scrubbing), let’s shuffle the pile of papers around to make it lok a little neater cleaners. Thank God for the hubs in my life!
Hmm, I am craving for pizza for days – I hope you could give me a slice. :D
We will love the flavors of this pizza. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you are having a great day!
Come Back Soon!
Miz Helen