Chicken Bacon Ranch Sub Sandwiches

When a craving for these Chicken Bacon Ranch Sub Sandwiches strikes, it’s no big deal because they’re so simple to throw together. With a hearty base of chicken and crisp bacon on a toasted bun, they’re topped with melted cheese, lettuce, onion, tomatoes, and finished off with a rich ranch dressing drizzle. Save this Subway copycat to make at home next time hunger strikes!

 Chicken Bacon Ranch Sub Sandwich

$5, $5 foot long …

You know the jingle I’m sure. And it’s a great deal, especially for such a generously proportioned sandwich. And not surprisingly, none of our kids have any trouble (at all!) putting one down in mere minutes. 

They’re easy, they’re good, and with children who inhale their food, the price is right on point for us.

 And like with everything else, everybody has their own favorite meat & cheese combination and it can be pretty hard to swing their votes. Luckily, there’s one version that we can all always agree on.

Chicken Bacon Ranch on toasted bread with perfectly melted cheese. We may not always agree on all the same additional toppings, but that’s neither here nor there and pretty easy to remedy anyway.

Chicken Bacon Ranch Sub Sandwich 2

Get a loaf of your favorite long bread, baguette, french loaf, Just bread, good, fluffy bread you want to eat.

Now picture that bread spread with a layer of your favorite grilled chicken strips, followed by strips of perfectly crisped bacon.

Give it a good turn in a toaster oven, or regular oven if making multiples, with a few slices of your favorite sandwich cheese. 

Add on lettuce, tomatoes, onions (or insert your own personal favorites here) before finishing off with a generous drizzle of creamy ranch dressing. 

Chicken Bacon Ranch Sub Sandwich 3

That my friends is how you make chicken bacon ranch sub sandwiches worth writing home about any day, and most definitely one to have on hand for those hungry, hungry boys.

Or for your biggest boys to dig in to at half time on game day. 

Other Sub Sandwich Ideas To Try:

If you’ve tried these CHICKEN BACON RANCH SUB SANDWICHES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Chicken Bacon Ranch Sub Sandwiches

A sub-sized sandwich loaded with grilled chicken, crisp bacon, cheese, and your favorite toppings before being finished off with a generous drizzle of creamy ranch dressing.
4.67 from 3 votes
Print Pin Rate
Course: Appetizer, Dinner, Lunch
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 156kcal


  • sub sandwich load of bread sliced in half lengthwise
  • grilled chicken strips or leftover rotisserie chicken
  • several strips of bacon cooked crisp
  • 2-3 slices of your favorite sandwich cheese we like American or pepper jack
  • your favorite sandwich toppings such as (but not limited to!) lettuce, tomatoes, onions, sliced pickles
  • salt & pepper to taste
  • ranch dressing


  • On the bottom half of your sub roll, place several chicken strips in an even layer. Top them with a few strips of the cooked bacon, creating a thin layer that covers the chicken. Place your sliced cheese over top the bacon. Carefully transfer the sandwich to a baking sheet and place under the broiler, just until the cheese is melted and the bread lightly toasted.
  • Top the cheese with your favorite sandwich toppings. Ours are what's listed in the ingredient section, but there are so many other possibilities as well. After 'dressing' your sandwich, sprinkle it with salt and pepper to taste.
  • Liberally drizzle the sub with ranch dressing, top with the other, bare half of bread, and enjoy.


We prefer our cheese a little melted and out bread a bit on the toasty side, but if that's not for you then feel free to skip that step.
As written this recipe makes one sub sandwich. You can cut it in half for two servings, or double even triple the recipe as needed to make enough to serve a larger number.


Calories: 156kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 702mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 397IU | Calcium: 439mg | Iron: 1mg
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12 thoughts on “Chicken Bacon Ranch Sub Sandwiches

  1. This sandwich looks great. It caught my eye at Throwback Thursday and I wanted to have a closer look. I’m glad I did. Pinning and adding things to my grocery list to make this soon.

    1. Yay for eye catching recipes! I can’t wait to hear what you think. This is my go-to sub sandwich, it even knocked Philly cheesesteak and roast beef with cheddar and horseradish down our totem pole.

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