Garlicky Chicken Bacon Ranch Pizza

garlic chicken bacon ranch pizza on a wooden pizza peel

5 from 1 vote

Garlicky Chicken Bacon Ranch Pizza

Garlic chicken bacon ranch pizza is a fresh way to enjoy a store bought pizza dough. Creamy garlicky ranch sauce sits under cheese, chicken, and crumbled bacon make for a savory supper with everyone's favorite flavor combo!

Prep Time10

Cook Time12

Total Time22

Course: Appetizer, Dinner, Lunch

Cuisine: American

Servings:

Calories: 767kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 large pizza crust
1/4 cup diced red onion
2 cups shredded Mozzarella cheese
1/2 cup bacon cooked and crumbled
1 cup chopped rotisserie chicken
1/2 - 3/4 cup cherry tomatoes halved lengthwise

For The Garlic Ranch Sauce

2 Tbsp sour cream
3 Tbsp mayonnaise
2 1/2 Tbsp milk
1/2 teaspoon garlic salt
1/8 teaspoon chopped dried chives
1/8 teaspoon dill
1/8 teaspoon dried parsley
dash of onion powder
Salt and pepper to taste

US Customary - Metric

Instructions

In a small bowl combine all the ingredients to make the garlic-ranch sauce.
2 Tbsp sour cream, 3 Tbsp mayonnaise, 2 1/2 Tbsp milk, 1/2 teaspoon garlic salt, 1/8 teaspoon chopped, 1/8 teaspoon dill, 1/8 teaspoon dried parsley, dash of onion powder, Salt and pepper
Spread the sauce evenly over the pizza crust, leaving a 1/2 inch of ‘crust’ all the way around.
1 large pizza crust
Sprinkle half of the mozzarella cheese over top the sauce, then evenly spread the chicken, bacon, onion and tomatoes.
Sprinkle the remaining cheese on top.
Bake at 450 degrees for 9-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

You can substitute store bought ranch dressing or dip for the homemade ranch sauce. If you do, to replicate the garlicky flavor of the homemade version, just add a 1/4 to 1/3 teaspoon of garlic powder.
Make your life easy and shred or chop up rotisserie chicken to use in this.
You can skip the red onion and/or the tomato if those are flavors you don't like.

Nutrition