Creamy bacon horseradish dip is a crowd pleasing party appetizer for any get together. A rich sour cream and mayonnaise base get laced with smoky, salty bacon and plenty of attitude from horseradish. You can never go wrong with this one!

There are certain dishes that you can never make too much of!

Pasta, tacos, and definitely this zippy, creamy bacon horseradish dip.

If you’re having a party anytime, you’re definitely going to want it there.

And you won’t have to worry a single moment wondering if you’ve made to much.

You’ll have a had time getting guests away from it.

But, don’t worry about that either, it’s one heck of a great conversation starter with its bonanza of big flavors.

And you won’t mind whipping it up because it’s super easy and only requires a preplanning to let the dip chill in the fridge before you serve it.

Ingredients

To make this you’ll need:

Sour cream– Use full fat sour cream for best results.
Mayonnaise– Actual full fat mayonnaise and not low fat mayo, Miracle Whip, or mayonnaise style dressing.
Bacon– Cooled, cooked bacon crumbled or cut into pieces.
Horseradish– You can adjust the amount to your taste.
Seasonings– Worcestershire sauce, garlic powder, and salt and pepper.

How to Make

This creamy bacon horseradish dip is so easy to make!

Just stir together the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl until evenly combined.

Once it’s combined, fold in the crumbled bacon.

Cover the bowl and refrigerate for 3 to 4 until chilled and thickened.

Top with green onions and bacon crumbles if desired before serving.

Enjoy!

Dipping Suggestions

This dip is so delicious you could eat it by the spoonful, but if you are looking to be more- ahem- civilized you could serve it with:

carrot and celery sticks
cucumber slices
pita chips
tortilla chips
potato chips
pretzels

You could even spread it on a sandwich in place of mayo!

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Keep in mind the bacon will lose some of its crispiness the longer it sits in the dip in the fridge.

Can I make this ahead of time?

Yes!

Ideally you should make this dip 3 to 4 hours prior to serving so it has a chance to sit in the fridge and thicken up.

You could even make it a full day in advance.

However if you go that route, you may want to wait to stir in the bacon until just prior to serving so the bacon stays crispy.

Tips and Tricks

Don’t skip the chilling time! This is what lets the dip thicken so it doesn’t slide right off your dippers.
You can adjust the amount of horseradish depending on how much zip you want the dip to have.
The garnish is optional but makes a very pretty presentation.

Other Easy Dip Recipes

Creamy bacon horseradish dip is a showstopping party appetizer that will get everyone talking.

Make it for your next get together and enjoy!

Looking for other dip recipes?

Try these:

If you’ve tried this CREAMY BACON HORSERADISH DIP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!