Cookie Butter Delight (Viral TikTok Recipe)
Cookie butter delight is a viral TikTok dessert with layers of crunchy Biscoff cookie crust, sweet cookie butter, and smooth filling. It’s easy to make ahead, doesn’t require turning on the oven, and is perfect for potlucks, family parties or any occasion when you want a sweet dessert without a lot of work.
Have you hopped aboard the cookie butter train?
I am not only on it, but I may actually be the conductor.
Toot, toot!
Anyway, if you are on this train too, then you need to try this TikTok cookie butter delight.
TikTok really got it right when this recipe when viral,
The result is an easy, rich, creamy, layered dessert full of that warming cookie butter flavor,
Plus you don’t need to be an experienced baker to pull it together and it’s perfect for sharing at a big gathering!
Ingredients
To make this you’ll need:
- Butter– Melted.
- Biscoff cookies– 2 8 ounces packages.
- Cookie butter– 2 14 ounce jars.
- No bake cheesecake filling– You can often find this in the refrigerated section near the cream cheese.
- Whipped topping– The kind in the freezer section. Let it thaw.
How to Make
This cookie butter delight is so easy to make!
Just pulse 12 ounces of the cookies in the bowl of a food processor fitted with the blade attachments until they’re coarse crumbs.
Then pour the melted butter into the cookie crumbs and process everything until the mixture is evenly combined.
Press the cookie mixture evenly into a 9×13″ baking dish to form a crust.
Spread the cheesecake filling evenly out overtop of the crust.
Microwave the cookie butter in a microwave safe bowl in 15-20 second intervals, stirring in between each, just until it’s a spreadable consistency.
Immediately pour the cookie butter over the cheesecake filling and spread it out into an even layer.
Chill the dish in the refrigerator for 20 minutes to firm up.
Spread the whipped topping evenly out overtop of the cookie butter layer.
Lightly crush the remaining cookies and sprinkle them over the whipped cream layer.
Slice, scoop, serve, and enjoy!
Storing
Store leftover cookie butter delight covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 4 days.
Tips and Tricks
- It really helps to let the cheesecake filling come to room temperature before spreading it over the crust.
- You can make this dessert a day ahead, which gives the layers plenty of time to chill and set before serving.
- I don’t recommend leaving it at room temperature for more than 2 hours since the creamy filling needs to stay refrigerated.
Other Cookie Butter Recipes
Cookie butter delight is a viral TikTok recipe that lives up to the hype- especially if you’re a cookie butter fan!
Make it and enjoy!
Looking for other cookie butter recipes?
Try these:
If you’ve tried this COOKIE BUTTER DELIGHT, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Cookie Butter Delight (Viral TikTok Recipe)
Ingredients
- 1 stick butter melted
- 2 8 oz pkg Biscoff cookies
- 2 14 oz jars cookie butter
- 1 24 oz tub no bake cheesecake filling
- 1 8 oz tub whipped topping thawed
Instructions
- Add 12 ounces of cookies to the bowl of a food processor fitted with the blade attachments, then blend until they're coarse crumbs.2 8 oz pkg Biscoff cookies
- Add the melted butter to the cookie crumbs and process until evenly combined.1 stick butter
- Transfer the cookie mixture to a 9x13" baking dish and press it evenly out into the bottom of the dish to form a crust.
- Add the cheesecake filling to the dish and spread it evenly out overtop of the crust.1 24 oz tub no bake cheesecake filling
- Add the cookie butter to a microwave safe bowl & microwave in 15-20 second intervals, stirring in between each, just until it's a spreadable consistency.2 14 oz jars cookie butter
- Immediately pour the cookie butter over the cheesecake filling and spread out gently in an even layer. Chill the dish in the refrigerator for 20 minutes to firm up.
- Spread the whipped topping evenly out overtop of the cookie butter layer, then lightly crush the remaining cookies and sprinkle them out overtop of the dessert.1 8 oz tub whipped topping
- Slice, scoop, serve, and enjoy!
Notes
- It really helps to let the cheesecake filling come to room temperature before spreading it over the crust.
- You can make this dessert a day ahead, which gives the layers plenty of time to chill and set before serving.
- I don't recommend leaving it at room temperature for more than 2 hours since the creamy filling needs to stay refrigerated.
Nutrition
