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Recipe Index » Recipes » Kung Pao Shrimp Po’ Boys

Kung Pao Shrimp Po’ Boys

Published by Meaghan on May 8, 2017 | last updated on March 1, 2022.

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Kung Pao Shrimp Po’ Boys are a deceptively simple lunch or dinner idea, that are full of flavor and simply irresistible. It’s a gourmet meal, made in your own kitchen, served on a plate in perfect form.

Kung Pao Shrimp Po' Boys

I don’t know about you, but I sure do enjoy a good meal from my favorite Asian take out joint. I have to limit my indulgence though, simple because good gourmet Asian flavor isn’t cheap.

And I will happily pay for great food with flavor profiles I’m not familiar with. A good meal is always a good investment in my book.

Kung Pao Shrimp Po' Boys

But, I’m human and also have to live by a budget. Paying the bills and keeping a roof over my kids’ heads is a must. Obviously, keeping them healthy, happy, and safe is always my priority. 

So it makes it an even more enjoyable treat when we get to splurge. 

In the happiest of coincidences, I wandered down the Asian aisle at our local Walmart a few weeks ago– and noticed something NEW. Yummy looking NEW P.F. Chang’s® Home Menu sauces.

There were three flavors: Sesame, Teriyaki, and Kung Pao. I know you already know, but yep– all three went in my basket.

I actually had to keep a constant eye on my speedometer on the way home, because I was a little too excited to get home and make some magic with them in my kitchen.

This is what adulting looks like apparently; making sure you adhere to the posted speed limit because you’re overly zealous to rush home and cook a gourmet meal without the gourmet price tag.

Kung Pao Shrimp Po' Boys

I feel like there’s a common misconception that homemade meals are less flavorful than their gourmet counterparts.

Rest assured, that’s just a myth. Using P.F. Chang’s® sauces, you can get real, taste-bud blowing flavor on any budget, even on the busiest of evenings. They’re the simple secret to extraordinary flavor

Now that the secret’s out, so stock up on these savory sauces and let them do the flavoring for you. The choice, like the seriously incredible sauce, is simple.

Kung Pao Shrimp Po' Boys

Crusty baguette rolls are stuffed with a tangy Asian-flavored broccoli slaw. Crispy, baked popcorn shrimp are tossed in Kung Pao sauce and piled high on top of the slaw stuffed buns.

Drizzled with a sweet Sweet Chili aoili– these Kung Pao Shrimp Po’ Boys will leave you heading for the Asian aisle at the local Walmart, instead of the take out menu after one bite. And I can promise, you won’t be disappointed.

Kung Pao Shrimp Po' Boys

A solid Po’ Boy is a Southern staple. Given an Asian spin, this version’s a simple meal that will quickly become a new family favorite. No phone calls, no waiting, no expensive bill– just a quick spin in my pantry and this flavor bending sandwich is a go.

Don’t you just love Asian cuisine that’s made so simple?

If you’ve tried these KUNG PAO SHRIMP PO’ BOYS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Kung Pao Shrimp Po' Boys

Crusty baguettes are stuffed with a tangy Asian slaw, topped with saucy Kung Pao shrimp, and drizzled with a sweet chili aoili.
5 from 2 votes
Print Pin Rate
Servings: 4
Author: Meaghan @ 4 Sons R Us
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Ingredients

For The Sandwich

  • 4 6" crusty baguette rolls
  • 2 cups cooked popcorn shrimp
  • 1/3 cup P.F. Chang's® Kung Pao sauce

For The Slaw

  • 1 small bag (about 2-3 cups) broccoli slaw mix
  • 1 cup thinly sliced Napa cabbage
  • 2 green onions, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp minced fresh cilantro leaves
  • 1 tbsp fresh grated ginger
  • 1 tbsp rice wine vinegar
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • salt and pepper, to taste

For The Aoili

  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1/2-1 tbsp hot chili sauce
  • 1 tbsp minced fresh cilantro leaves
  • 1 tbsp lemon juice

Instructions

To Make The Slaw

  • In a medium-large tupperware, toss all of the ingredients together until evenly combined. Seal with a lid, and refrigerate until ready to use.

To Make The Aoili

  • In a small bowl, whisk together all of the ingredients until evenly combined and the sauce is smooth. Set aside.

To Make The Po' Boys

  • Cut a line down the middle of the top of your baguette, but don't cut the roll all the way in half. Use a sharp pairing knife to cut the sides of the slit into an oval shape. Use your fingers to pull out some of the bread in the middle making a nice pocket for the slaw and shrimp. Repeat until all the baguettes are ready.
  • In a small mixing bowl, toss the shrimp with the kung pao sauce until they're all evenly coated. 
  • Pack each baguette pocket with the chilled slaw. Generously top with kung pao shrimp. Drizzle the shrimp with the aoili, and serve.

Notes

recipe adapted from Nutmeg Nanny
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

Kung Pao Shrimp Po' Boys

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Shashi at Savory Spin says

    May 8, 2017 at 2:36 pm

    Oh wow! What a fantastic idea to put an Asian spin on po boys! These look amazing – and I would never have thought they could be prepared so quickly and easily! #client

    Reply
  2. Megan says

    May 8, 2017 at 9:31 pm

    5 stars
    These Po Boys look amazing! We loved the sauces and I can’t wait to try these sandwiches with the Asian Sesame noodle slaw I made with them! Yummy!!

    Reply
  3. Paul says

    May 10, 2017 at 5:50 pm

    5 stars
    This honestly looks amazing!!!! I cannot wait to make these.

    Reply
    • 4sonsrus says

      May 10, 2017 at 8:18 pm

      I promise you they don’t disappoint.

      Reply
  4. Art from My Table says

    May 11, 2017 at 12:45 pm

    This sandwich looks absolutely incredily and like something you would get in a restaurant. Can’t wait to try it!

    Reply
  5. Arman @ thebigmansworld says

    May 12, 2017 at 11:56 am

    Drooling over this! I need this for dinner tonight!

    Reply
    • 4sonsrus says

      May 12, 2017 at 1:45 pm

      It’s definitely drool worthy. And we may or may not have had them several times in the past week.

      Reply
  6. Alison's Allspice says

    May 12, 2017 at 12:07 pm

    This is such a creative idea, Love it! I can’t wait to try it, yum! Pinned for later, Thanks!

    Reply
    • 4sonsrus says

      May 12, 2017 at 1:44 pm

      Thanks. I can’t wait to hear your thoughts.

      Reply
  7. Julia says

    May 12, 2017 at 10:45 pm

    What a great mashup! And perfect for a casual get-together. I’ll have to look for the sauce so I can make them soon.

    Reply
  8. Jhuls says

    May 13, 2017 at 5:54 am

    I need to get those bottles!😂 And these look absolutely delicious!

    Reply
  9. Colleen says

    May 14, 2017 at 10:08 am

    Heavenly! I’ll have to keep an eye out for this sauce…I’ve been craving kung pao brussels sprouts lately!

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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