Bacon Ranch Egg Salad
This bacon ranch egg salad easily spices up brown bagged lunches and turns hard boiled eggs into a fresh new recipe. With only a few ingredients, it’s an easy upgrade to a classic egg salad that you’ll love serving in many ways for a variety of occasions.
Ranch and bacon are probably two of my most favorite things ever.
It’s a classic combination that always delivers.
Cheddar bacon ranch quiche, pull apart bread, stuffed tomatoes, a creamy dip, even a pierogi bake are all so yummy with the flavors.
So it’s no surprise that this bacon ranch egg salad is so good!
It’s a yummy sandwich filling and delicious as a spread for crackers and veggies.
Plus it is a delicious variation on plain egg salad, making it perfect if you find yourself needing to use up a ton of hard boiled eggs this Easter season.
Ingredients
To make this you’ll need:
- Hard boiled eggs– Make them any way you like. We normally make Air Fryer Hard Boiled Eggs
- Bacon– Cooked crisp and crumbled
- Mayonnaise– Real full fat mayonnaise and not mayonnaise style dressing
- Ranch dressing mix– The kind in the packet.
How to Make
This bacon ranch egg salad is so easy to make!
To make it, just roughly chop the eggs and transfer them to a medium sized mixing bowl.
Toss with the bacon to evenly incorporate it.
Stir in the mayo and ranch seasoning to the bowl, stirring until the mixture’s evenly incorporated.
Cover the egg salad, and refrigerate until chilled through.
Serve and enjoy!
Serving Suggestions
You can serve this bacon ranch egg salad the way you would serve any egg salad.
We like it:
- on sandwiches
- spread on crackers
- as a dip for celery and carrot sticks
Storing
Store bacon ranch egg salad in an airtight container in the fridge.
The amount of time it stays good for will depend on how old the hard boiled eggs are.
You’ll want to discard the salad one week after you boil the eggs (not assemble the salad).
Tips and Tricks
- Cook the bacon ahead of time so it’s cool and ready to crumble.
- Add your favorite herbs into the salad for extra flavor.
- Cheddar cubes are a delicious addition to this egg salad variety!
Other Egg Salad Recipes
This bacon ranch egg salad is an easy, delicious upgrade to classic egg salad that makes for eggcellent lunches.
Make it and enjoy!
Looking for egg salad recipes?
Try these:
If you’ve tried this BACON RANCH EGG SALAD, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Bacon Ranch Egg Salad
Ingredients
- 6 hard boiled eggs
- 6 strips of bacon, cooked crisp & crumbled
- 1/2 cup mayonnaise
- 1 tbsp ranch dressing seasoning mix
Instructions
- Roughly chop the eggs, and transfer them to a medium sized mixing bowl.6 hard boiled eggs
- Add the bacon to the bowl, tossing to evenly incorporate.6 strips of bacon, cooked crisp & crumbled
- Add the mayo & ranch seasoning to the bowl, stirring until the mixture's evenly incorporated.1/2 cup mayonnaise, 1 tbsp ranch dressing seasoning mix
- Cover the egg salad, and refrigerate until chilled through. Serve on your favorite pieces of toast or bread, with crackers, or even with celery.
Nutrition
recipe adapted from Beyer Beware
Another yummy delight from your kitchen to ours! Thanks so much!
I made this recipe recently for my family and it was a huge hit! The ranch offers subtle flavors and the bacon truly makes it next level! Everyone enjoyed having these sandwiches for school lunches last week. It’s a keeper.
It’s my favorite way to enjoy egg salad now. With Easter coming up, I’m gonna have to make a big old batch of it with all those leftover hard boiled eggs!