Go Back
–+ servings
bacon ranch egg salad in a white bowl
Print Recipe
5 from 1 vote

Bacon Ranch Egg Salad

This bacon ranch egg salad easily spices up brown bagged lunches and turns hard boiled eggs into a fresh new recipe. With only a few ingredients, it's an easy upgrade to a classic egg salad that you'll love serving in many ways for a variety of occasions.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Lunch, Salad, Sandwich
Cuisine: American
Servings: 4
Calories: 455kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 6 hard boiled eggs
  • 6 strips of bacon, cooked crisp & crumbled
  • 1/2 cup mayonnaise
  • 1 tbsp ranch dressing seasoning mix
US Customary - Metric

Instructions

  • Roughly chop the eggs, and transfer them to a medium sized mixing bowl.
    6 hard boiled eggs
  • Add the bacon to the bowl, tossing to evenly incorporate. 
    6 strips of bacon, cooked crisp & crumbled
  • Add the mayo & ranch seasoning to the bowl, stirring until the mixture's evenly incorporated. 
    1/2 cup mayonnaise, 1 tbsp ranch dressing seasoning mix
  • Cover the egg salad, and refrigerate until chilled through. Serve on your favorite pieces of toast or bread, with crackers, or even with celery.

Nutrition

Calories: 455kcal | Carbohydrates: 4g | Protein: 14g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 313mg | Sodium: 771mg | Potassium: 165mg | Sugar: 1g | Vitamin A: 420IU | Calcium: 41mg | Iron: 1mg