BLT Mac And Cheese

I found this recipe several years ago, perusing magazines in a waiting room. It’s a Betty Crocker recipe, and it’s delicious. My family loves macaroni and cheese. They love it from a box, they love it from scratch, they even love it with cut up hotdogs in it. I figured, given their love of the classic side dish they’d happily eat as a meal any time, any day, that this could either be a beautiful thing or a risky gamble. This recipe had me at BLT. I love them. Mostly, I love them because I love,love, love tomatoes. So naturally, I dove in and made this meal the same night I had come across it’s recipe. Since then it’s become a staple and a regular meal appearing on our monthly rotations. The flavors blend spectacularly! Even the rest of the family, literally everyone else, who all detest tomatoes about as strongly as I love them, ate every bite.

BLT Mac N Cheese

4 Sons 'R' Us: BLT Mac N Cheese

BLT Mac & Cheese

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Course: Casserole, Dinner, Main Course, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 1339kcal

Ingredients

  • 32 oz Velveeta cheese cubed
  • 1/4 cup butter
  • 4 cups skim milk
  • 1 lb elbow macaroni
  • 2 cups sharp cheddar shredded
  • 2 cups grape tomatoes halved
  • 1 bag 9 oz, fresh spinach
  • 1 lb bacon cooked crisp and crumbled
  • 1 cup plain or Italian style, panko bread crumbs*

Instructions

  • In a dutch oven, or other large pot, add butter, milk, and cubed cheese. Cook over medium heat, stirring with a whisk, until melted and evenly combined.
  • Cook macaroni in boiling salted water 3 minutes less than indicated on the box in the directions. Drain.
  • Pour the drained macaroni in with the cheese sauce. Mix well.
  • Stir in the shredded cheese, spinach, and tomatoes.
  • Transfer to a 15×10 inch (4 quart) baking dish. Cover with foil.
  • Preheat oven to 350 degrees. Bake 30 minutes.
  • Uncover. Spread bacon and bread crumbs evenly over the top.
  • Bake 5 minutes longer or until the top is lightly browned.
  • Allow to cool slightly before serving.

Notes

*To ensure nice browned, crisped breadcrumbs you can toss the breadcrumbs in 1-2 tbsp of melted butter before adding to the casserole.

Nutrition

Calories: 1339kcal | Carbohydrates: 111g | Protein: 68g | Fat: 68g | Saturated Fat: 34g | Cholesterol: 177mg | Sodium: 3369mg | Potassium: 1289mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2873IU | Vitamin C: 7mg | Calcium: 1372mg | Iron: 3mg

One thought on “BLT Mac And Cheese

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