Scoops of bright, creamy rainbow sherbet ice cream are right at your finger tips. Seriously. Got ice cream? Got some jello mix? You’re in business. Two ingredients is all you need, and no fancy equipment or ice cream maker’s required for this fun, no churn Jello Rainbow Sherbet Ice Cream.
The spring weather is such a tease.
We’ll get a stretch of days that are bright and beautiful– the sun’s shining, the birds are singing. And then we get days like today right on there heels.
Dreary, gray clouds, cold damp misty rain that never quite turns into rain drops, but doesn’t really stop either. It’s such an emotional roller coaster.
On those days we need a little pick me up.
A little something that gently reminds us to buck up because warmer, dryer weather perfect for pick up games, poolside sitting, and lazy evening catching lightning bugs is in fact right around the corner.
That’s where this fun ice cream recipe comes into play.
It’s vibrant, it’s cheery, it just says sunny days are straight ahead. And when don’t my kids go crazy for ice cream??
Any day they get a bowl of the cold stuff it’s a good day, regardless of weather that would say otherwise. Regardless of what it looks like out the window, or if it’s Monday or another day of the week where it’s just not going your way.
If anything can brighten up your day it will be this Jello Rainbow Sherbet Ice Cream with its creamy bright colors and flavors to match. It’s sure to make your day just that much more colorful.
And what day couldn’t use just a bit more color in it?
If you’ve tried this JELLO RAINBOW SHERBET ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Jello Rainbow Sherbet Ice Cream
Ingredients
- 4 cups vanilla ice cream
- 1- 2 tbsp each of Jello packet powder: Berry Blue Orange, Raspberry, Lime
- air tight container for storage
Instructions
- Let the ice cream sit out until just softened enough to stir, not melted or runny.
- Divide the ice cream by putting one cup into 4 separate bowls.
- Working quickly so the ice cream doesn't truly melt, stir one tablespoon of powder into each bowl so that each is colored/flavored with one of the corresponding Jello packets.
- Transfer the ice cream to a storage container so that the flavors are next to each other, but not mixed together., like layers placed side by side.
- Cover the storage container and place in the freezer. Allow it to freeze until the ice cream is once again solid.
- Scoop the ice cream, getting a bit of each flavor in a scoop, into bowls and serve immediately.
Nutrition
recipe originally from Smart School House
Other No Churn Ice Cream Recipes You Might Enjoy:
Salted Caramel Pretzel Ice Cream
Ducks n a Row says
Mmm. This looks so good. What a smart idea 🙂
Sinea♥
4sonsrus says
Thanks, Sinea!
Life Diet Health says
Wow… such a simple but effective idea! I guess I need to go on a jelly hunt! 🙂 Thanks for sharing at Fiesta Friday – don’t forget to link up so we know you’re partying! Oh, does the jello change the texture of the ice-cream much?
4sonsrus says
Some of the best ideas for me turn out to be the simplest ones.
Suchitra Kamath says
What a cool, fun idea!!! My kids would have fun with it! Thanks for sharing! Happy Mother’s Day!
4sonsrus says
Thanks, and I’m so glad you enjoyed it.
Candi says
This is a fun looking dessert, my hubby loves sherbet.
4sonsrus says
It’s a sherbet lover’s dream, and it’s so easy to whip up– I just adore it.
April R - Uncookie Cutter says
I love sherbet! I had no idea how to make it. Looks amazing, we are going to have to try this this summer. Thanks for sharing at You Link It, We Make It! Hope to seeing you back tomorrow.