These delectable Double Stuffed Oreo Pancakes are perfect for sharing, and for sharing a moment together. Luscious cream cheese filling is liberally spread between layers of fluffy oreo flavored chocolate pancakes. They’re an easy flavored pancake recipe that tastes like dessert, but for breakfast!
Breakfast is one of those meals we eat pretty much every day.
It’s not always fun, but pretty much is always necessary.
Every now and then though, we decide breakfast should be something special.
And if you ask me, there’s nothing more special than a delicious breakfast that tastes just like a delectable dessert.
These double stuffed oreo pancakes let you have your cake and eat it too, which makes any morning these are served just a little bit sweeter!
Ingredients Needed
To make these cookies and cream flavored oreo pancakes you’ll need:
- Oreo Cookies – This recipe needs oreo cookies, roughly half a standard package. You could use store brand, but since you want the flavor to shine through I suggest springing for the real deal. You can use the regular or double stuffed cookies.
- Pancake Mix – Use whatever brand you know and love.
- Milk – We use 1-2% milk, depending on what we have on hand. You can substitute oat or almond milk if that’s more to your liking.
- Syrup – Use a thin chocolate syrup, like Hershey’s
- Cream Cheese – Softened cream cheese. You can use regular or fat free, even Neufchatel will work.
- Sugar – Powdered sugar combines with the cream cheese to make the base of the creamy filling.
How To Make Oreo Pancakes
This Double Stuffed Oreo Pancake Stacks recipe has two parts, the pancakes and the sweet cream filling.
Luckily, both parts are super easy to make!
Get started on the chocolate pancakes by adding roughly 20-ish oreo cookies to the bowl of a food processor fitted with the blade attachment.
Pulse them until crushed, then transfer them to a waiting mixing bowl.
Wipe out the bowl of the food processor completely.
Now it’s time to whip up the cream cheese filling.
Add the cream cheese, powdered sugar, and milk to the bowl of the food processor.
Blend them together until smooth, and set the fluffy filling mixture aside.
Add the oreo cookie crumbs and the pancake mix to the bowl of a stand mixer fitted with the beater attachment.
If you don’t have a stand mixer, add them to a mixing bowl and use a hand mixer.
Alternatively you could use a sturdy wooden spoon, but it will be an arm workout.
Mix them together just until evenly combined. Be careful not to over mix.
Overmixing will result in chewy, instead of fluffy, pancakes.
Add the milk and syrup to the mixture, mixing just until the batter’s smooth & everything’s evenly incorporated.
Spray a griddle with non stick cooking spray, and cook the pancakes on the griddle once it’s hot.
When bubbles begin to appear on the surface, it’s time to carefully and quickly flip your oreo pancakes.
Continue cooking until the pancakes are cooked through, then transfer them to a waiting plate.
Keep cooking pancakes until all the batter’s been used.
Let the oreo pancakes cool until they’re no longer hot, but still warm.
Spread some of the fluffy cream cheese filling on a cooled pancake.
Continue stacking the pancakes with layers of cream until your stack is 3-4 pancakes high.
Then repeat until all the pancakes have been stacked.
Top each double stuffed oreo pancake stack with extra cream and crushed oreos.
Drizzle with chocolate syrup.
Serve and enjoy!
Storing
If you anticipate having leftovers, then do not assemble all the pancakes with layers of cream.
These oreo pancakes don’t store well when topped. They will become soggy.
Extras can be stored separately, in air tight containers, and refrigerated for up to three days.
When ready to enjoy, assemble and dig in!
Do I Have To Sift The Powdered Sugar?
The short answer is no, you don’t have to sift the powdered sugar.
However, there is a very good reason to take the extra step.
Sifted powdered sugar will yield the fluffiest results for the cream filling.
Not sifting may leave a few hard nuggets or grittiness behind.
It will still taste great either way.
TIPS & TRICKS
- Serving a crowd? Double the recipe. You can also set it out in parts, and let guests assemble/frost their own oreo pancakes.
- For the smoothest, fluffiest cream cheese frosting- sift your powdered sugar before incorporating it into the filling mixture.
- Use different flavored oreos for a flavorful spin!
Other Easy Flavored Pancake Recipes To Try
Yummy pancake stacks are always a plus, and this easy pancake recipe features layers of chocolate-y oreo flavored pancakes stuffed with fluffy cream cheese filling.
It’s the ultimate in A.M. indulgence.
Treat yourself, or someone special, and share a sweet treat for breakfast or brunch with these stuffed oreo pancakes!
Looking for other easy flavored pancake recipes to try?
Try these:
- Monster Cookie Pancakes
- Banana Pancakes with Peanut Butter Syrup
- Cinnamon Toast Crunch Pancakes
- Churro Pancakes
- Red Velvet Pancakes with Cream Cheese Glaze
- Strawberry Shortcake Pancakes
If you’ve tried these DOUBLE STUFFED OREO PANCAKES, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on.
Double Stuffed Oreo Pancakes
Ingredients
For The Oreo Pancake Batter
- 20 oreo cookies
- 1 cup pancake mix
- 1 cup of milk
- 1 tbsp chocolate syrup
For The Double Stuff Stuffing
- 6 oz cream cheese, softened and cubed
- 1 cup sifted powdered sugar
- 1 tbsp milk
Instructions
- Add the oreos to the bowl of a food processor. Crush them, transfer them to a bowl, and wipe out the food processor bowl completely.
- Now, add all of the double stuff stuffing ingredients to the bowl of a food processor, and blend until smooth and completely incorporated. Set aside.
- Add the oreos and pancake mix to the bowl of a stand mixer. Mix just until blended together. Add the milk and syrup, mixing again just until all of the ingredients are incorporated and the mixture's smooth.
- Cook the pancakes on a hot griddle, sprayed with non stick spray, and flipping when bubbled appear on top. Remove each cooked pancake to a plate. Let it cool for a minute before spreading some of the double stuff cream on top.
- Continue stacking the cooked pancakes with layers of cream in between until you've reached 3-4 high. Top with additional cream and crumbled oreos. Serve immediately.
Notes
- Serving a crowd? Double the recipe. You can also set it out in parts, and let guests assemble/frost their own oreo pancakes.
- For the smoothest, fluffiest cream cheese frosting- sift your powdered sugar before incorporating it into the filling mixture.
- Use different flavored oreos for a flavorful spin!
Nutrition
Alisa says
These look crazy good. My kids would love these. I might just surprise them for Family Day which for us is this Monday.
4sonsrus says
This would be a perfect yummy surprise for the kids. It’s an edible I love you!
Mariama says
I am going on a diet, but only after I try these beauties 🙂 Thanks for the recipe.