10 Can Chicken Taco Soup

10 can chicken taco soup is the easiest cozy soup you’ll ever make! If you can open some cans you can easily make this family friendly dinner in a snap. Featuring a bold broth with chicken, beans, corn, and tomatoes, you’ll love this zesty soup!

Look, I’ll level with you.

Some days, I just can’t be bothered to put together a complicated meal.

Either I don’t have time or I seriously lack the desire.

But I still have lots of people to feed.

On days like that, I turn to easy, no fuss meals like this 10 can chicken taco soup.

There’s no chopping, no hard preparation.

You just dump and go and dinner is done!

And there’s a decent chance you have everything you need right in your pantry.

Ingredients

To make this you need:

• Chicken breast– Canned, chunk chicken
• Undrained Canned veggies– Diced tomatoes, corn kernels, pinto beans, black beans
• Chicken broth– Just a 15 ounce can of chicken
• Enchilada sauce– Green enchilada sauce
• Taco seasoning– 1 packet of your favorite brand
• Cream of jalapeno soup– Optional

How to Make

If you can boil water and open cans, you can make this soup!

To do it, just add all of the ingredients to a Dutch oven or other large soup pot over high heat and stir everything together.

Bring the soup to a boil.

Once the soup reaches a boil, immediately reduce the heat to low so that the soup slows to a simmer.

Let the taco soup simmer for 15-20 minutes.

Ladle into bowls and serve warm with desired toppings.

Enjoy!

Topping Ideas

This soup is delicious on its own and also yummy with toppings. My favorites are:

• shredded cheddar cheese
• sour cream
• cilantro
• tortilla chip strips

Storing Leftovers

Leftovers store really well in the fridge.

Just transfer cooled soup to an air tight container and store in the fridge for up to 4 days.

Reheat in the microwave or on the stovetop until warmed through.

Tips and Tricks

• You can also make this recipe in the slow cooker or crockpot! Just add all the ingredients and cook on low for 2 hours.
• If you want to make this with a different cream of soup, you could use cream of chicken or cream of cheddar. You could also omit it.
• Want to add some heat? Add a can of diced jalapenos or use spicy enchilada sauce.

Other Easy Soup Recipes

10 can chicken soup is an easy, flavor packed soup to make on nights when I just don’t feel like making dinner.

Make it and enjoy!

Looking for other easy soup recipes?

Try these:

• Easy Crockpot Chicken Pho
• Beef Stroganoff Soup
• Slow Cooker Spaghetti & Meatballs Soup
• Classic Potato Soup
• Slow Cooker Jambalaya Soup
• Mac & Cheese Soup

If you’ve tried this 10 CAN CHICKEN TACO SOUP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!