Instant Pot beer brats come together so quickly and easily right in your pressure cooker so you can have this barbecue favorite anytime! These flavorful sausages make the best sandwiches for any picnic.
Strawberry slab pie is the dessert of summer. Sweet fresh strawberry slices sit on top of a layer of decadent cream cheese filling and buttery pie crust making a sweet treat that can feed a big crowd.
Smoked queso dip kicks regular cheese dip a big notch with tons of flavor. This recipe features a silky smooth cheese base, spicy jalapeno and sausage and delicious smoky flavor from cooking.
Everything bagel dip takes the bold flavor of your breakfast favorite and turns it into a luscious spread. This creamy dip pairs perfectly with chips, crackers or veggies for a yummy, easy snack!
Bloody Mary pasta salad gives you the taste of the classic brunch drink in a delicious variation of macaroni salad. A zippy dressing coats rotini and vegetables for a dressed up picnic side dish.
Grandma’s sweet cherry cobbler is a classic, homestyle fruit dessert. Tender biscuits top juicy cherries for a delightful treat you’ll adore all summer long.
Six simple pantry staples come together to make magic in a pie plate with this vintage water pie recipe. Learn how to (re)make this sweet Depression-era dessert, and never be without a sweet treat after dinner again.
Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They’re delicious all by themselves, but even better when dipped in a simple thin red salsa. Pupusas with salsa roja are an El Salvadorian classic dish that’s easy to make, and akin to the American combination of grilled cheese & tomato soup.
Crockpot Asian meatballs are a flavorful, easy way to dress up a bag of frozen meatballs. This yummy recipe has almost no prep time, making it perfect for days when you are short on time.
Chocolate chip cookie icebox tiramisu is the perfect way to satisfy your sweet tooth this summer. With layers of coffee soaked cookies and fluffy whipped cream, this twist on the Italian dessert classic is a surefire winner.