Pupusas with Salsa Roja

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They’re delicious all by themselves, but even better when dipped in a simple thin red salsa. Pupusas with salsa roja are an El Salvadorian classic dish that’s easy to make, and akin to the American combination of grilled cheese & tomato soup.

pupusas with salsa roja on a white plate with a dish cloth in the background

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