Apple Pie Milkshake
This homemade apple pie milkshake is an ice cream shop style treat that brings a taste of fall to a frozen drink. With only 3 ingredients, you get a sippable version of apple pie a la mode in a snap!
Apple pie a la mode is one of the best desserts out there.
That’s apple pie served warm with a big old scoop of creamy vanilla ice cream on it.
It never fails to hit the spot since the rich, creamy vanilla complements the buttery, cinnamon apple filling so well.
And while yes you can enjoy apple pie all year, it just hits a little harder in the fall with all that cozy cinnamon flavor.
And that’s why this homemade apple pie milkshake is the treat you need in your life this fall.
The combination of creamy vanilla ice cream, sweet apples, and warm cinnamon gives you a taste of those cozy flavors even if the weather hasn’t caught up with the season and cooled off yet.
It’s perfect as an after-school treat, a fun weekend dessert, or a special way to use up leftover apple pie filling after the holidays.
Top it with whipped cream, a drizzle of caramel sauce, crushed graham crackers, or an extra sprinkle of cinnamon to make it feel even more like a slice of heaven!
Ingredients
To make this you’ll need:
- Ice cream– Use your favorite brand of good quality vanilla ice cream.
- Milk– Use whole milk for the maximum creaminess.
- Apple pie filling– You can use homemade apple pie filling if you have some on hand, but the canned kind is perfect for this.
- Garnish– Caramel sauce, graham cracker crumbs, whipped cream, and/or cinnamon.
How to Make
Making a homemade apple pie milkshake is so easy!
Just blend all the ingredients except for your garnishes together in a high power blender until the ingredients are smooth.
Pour the milkshakes out into two glasses and top them each with a dollop of whipped cream, a drizzle of caramel, a sprinkle of graham cracker crumbs, and dusting of ground cinnamon.
Serve and enjoy!
Storing
Leftover milkshakes do not save very well.
Only make as much as you can drink in one serving.
If you have leftover ice cream, store in the freezer in the sealed container and store the leftover apple pie filling in an airtight container in the fridge for up to 4 days.
Tips and Tricks
- With a lot of milkshakes, you can experiment with their ice cream flavors. Stick to vanilla on this one as it goes the best with the apple pie filling.
- Because the ice cream is so important, you want to use your favorite brand and variety of vanilla.
- Don’t substitute lower fat milk. The whole milk is so important for the ultra creaminess.
- For a thicker milkshake, use less milk. For a thinner milkshake, use more.
Other Milkshake Recipes
This homemade apple pie milkshake is the best way to bring fall flavors into a cool treat!
Make it and enjoy!
Looking for other milkshake recipes?
Try these:
- Funfetti Cake Milkshake
- Candy Cane Milkshake
- Samoa Cookie Milkshake
- Butterfinger Milkshake
- Peach Milkshake
- Thin Mint Milkshake
- Gingerbread Milkshake
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Caramel Apple Pie Milkshake
Ingredients
For The Milkshakes
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup apple pie filling
For Garnish
- caramel sauce
- graham crackers crumbs
- whipped cream
- ground cinnamon
Instructions
- Add all of the milkshake ingredients to a blender, and blend until smooth & creamy.2 cups vanilla ice cream, 1/2 cup whole milk, 1/2 cup apple pie filling
- Pour the mixture evenly into two glasses.
- Top each with whipped cream, a drizzle of caramel syrup, a sprinkle of graham crackers crumbs, and a pinch of ground cinnamon.caramel sauce, graham crackers crumbs, whipped cream, ground cinnamon
- Serve immediately and enjoy!
Notes
- With a lot of milkshakes, you can experiment with their ice cream flavors. Stick to vanilla on this one as it goes the best with the apple pie filling.
- Because the ice cream is so important, you want to use your favorite brand and variety of vanilla.
- Don't substitute lower fat milk. The whole milk is so important for the ultra creaminess.
- For a thicker milkshake, use less milk. For a thinner milkshake, use more.
Nutrition
