Caramel Apple Pie Milkshake
This homemade apple pie milkshake is an ice cream shop style treat that brings a taste of fall to a frozen drink. With only 3 ingredients, you get a sippable version of apple pie a la mode in a snap!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 2
Calories: 369kcal
For The Milkshakes
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup apple pie filling
For Garnish
- caramel sauce
- graham crackers crumbs
- whipped cream
- ground cinnamon
Add all of the milkshake ingredients to a blender, and blend until smooth & creamy.
2 cups vanilla ice cream, 1/2 cup whole milk, 1/2 cup apple pie filling
Pour the mixture evenly into two glasses.
Top each with whipped cream, a drizzle of caramel syrup, a sprinkle of graham crackers crumbs, and a pinch of ground cinnamon.
caramel sauce, graham crackers crumbs, whipped cream, ground cinnamon
Serve immediately and enjoy!
- With a lot of milkshakes, you can experiment with their ice cream flavors. Stick to vanilla on this one as it goes the best with the apple pie filling.
- Because the ice cream is so important, you want to use your favorite brand and variety of vanilla.
- Don't substitute lower fat milk. The whole milk is so important for the ultra creaminess.
- For a thicker milkshake, use less milk. For a thinner milkshake, use more.
Calories: 369kcal | Carbohydrates: 49g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 157mg | Potassium: 381mg | Fiber: 2g | Sugar: 39g | Vitamin A: 669IU | Vitamin C: 2mg | Calcium: 246mg | Iron: 0.3mg