Crockpot Barbecue Brisket Sandwiches
Crockpot brisket sandwiches feature tender beef smothered in Texas style barbecue sauce and piled high on fluffy buns. Easy enough for any day, these sandwiches are a filling meal that’s finger lickin’ good.
Blogging is a weird job.
People think that just because you are doing mainly alone from home that you don’t get to know fellow bloggers.
That’s absolutely not true.
Over the years, I’ve connected with many lovely people from all over the place, including Texas.
After Hurricane Harvey devastated parts of Texas, the blogging community tried to raise awareness and funds for those affected by the disaster.
This recipe was originally part of that movement.
And I have to tell you, this crockpot brisket recipe was inspired by one of the best things ever to come from The Lone Star State: Barbecue.
I make no claims that it’s authentic, just our interpretation of some of the best flavors to be found.
We’re talking tender brisket, smoky sauce.
It’s a star all by itself, a flavorful winner from the first bite to the last.
Ingredients
To make these, you’ll need:
- Brisket– Go for about 3.5 pounds. Trim the fat off and cut in half.
- Barbecue sauce– Hickory smoke flavored preferably but you can use your favorite variety.
- Onion– Chop it finely.
- Seasoning– A packet of chili seasoning, Worcestershire sauce, minced garlic, and lemon juice
- Buns– Fluffy premade buns or for a real treat, Homemade Hamburger Buns
How to Make
For such bold, flavor packed sandwiches you wouldn’t believe that these are so easy to make.
To do it, put the brisket in the bottom of your slow cooker.
In a small bowl, whisk together the barbecue sauce, chili seasoning, Worcestershire sauce, garlic and lemon juice until evenly combined.
Then stir in the onions.
Pour the mixture evenly out over the brisket.
Cover and cook on high for 5-6 hours, or until the meat is fork tender and falling apart.
Carefully remove the beef from the slow cooker, and transfer to a plate.
Let the beef rest for 5-7 minutes to cool some.
Use two forks to completely shred the meat.
Then add the shredded beef back to the slow cooker, and stir it into the juices.
Replace the lid and let the meat warm through.
Serve the meat piled high on the buns.
Enjoy!
What to Serve with Barbecue Brisket Sandwiches
We like to serve these with a light side salad and corn on the cob but it’s also so good with:
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the slow cooker until warmed through, adding more barbecue sauce if necessary.
Tips and Tricks
- Lots of leftover brisket? Use it to top nachos or baked potatoes. You can even remake it into Smoked Brisket Chili.
- Want this hot and spicy? Add a sliced jalapeno to the slow cooker.
- Feel free to pile other toppings onto the sandwich. Cheese, coleslaw or even pickles would all be delicious.
Other Barbecue Recipes
These crock pot barbecue brisket sandwiches will hit the spot anytime. Make them for your next picnic or potluck and enjoy!
Looking for other barbecue recipes? Try these:
- Balsamic Vinegar & Honey Pulled Pork Sliders
- 15 Minute, Skillet Beef Barbecue Sandwiches
- Root Beer Pulled Pork
If you’ve tried these CROCKPOT BARBECUE BRISKET SANDWICHES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Slow Cooker Texas Style Barbecue Brisket Sandwiches
Ingredients
- 1 3 1/2 lb beef brisket, trimmed and cut in half
- 1 18 oz jar hickory smoke flavored barbecue sauce
- 1/2 cup finely chopped onion
- 1 envelope chili seasoning
- 1 tbsp Worcestershire sauce
- 1 heaping tsp minced garlic
- 1 tsp lemon juice
- 14 fluffy buns, cut in half
Instructions
- Place the brisket in the bottom of your slow cooker.
- In a small bowl, whisk together the barbecue sauce, chili seasoning, Worcestershire sauce, garlic and lemon juice until evenly combined. Add the onions and stir again. Pour the mixture evenly out over the brisket.
- Cover and cook on high for 5-6 hours, or until the meat is fork tender and falling apart.
- Carefully remove the beef from the slow cooker, and transfer to a plate, platter, or other dish. Let the beef rest for 5-7 minutes to cool some.
- Use two forks to completely shred the meat. Return the shredded beef to the slow cooker, and stir it into the juices. Replace the lid and let the meat re-heat through.
- Serve the meat piled high on the buns. We like to pair these sandwiches with corn on the cob and a fresh side salad.
Notes
- Lots of leftover brisket? Use it to top nachos or baked potatoes. You can even remake it into Smoked Brisket Chili.
- Want this hot and spicy? Add a sliced jalapeno to the slow cooker.
- Feel free to pile other toppings onto the sandwich. Cheese, coleslaw or even pickles would all be delicious.
Nutrition
recipe originally published September 12, 2017
I adore barbecued brisket, and turning it into pulled beef for a sandwich is right up my alley. These look delectable!
Thanks, Jane! It makes the best sandwiches!!
This looks so delicious! I wonder if this could be done in an instant pot too?
Ohhhhh, that’s a great idea! If you give it a try, let me know how it turns out.
Beef Brisket is just so fabulous pulled and on a bun! This is great! P~
Thanks, and it really is!
BBQ just screams Texas……
I couldn’t agree more, Wendy.
These look delicious! I love how you use chili seasoning and bbq sauce for the shredded brisket.
Thanks, Val. Trying to keep it simple, but still flavorful & saucy!
This looks so good! I have been looking for a good beef brisket recipe, going to have to try this!
I love a good BBQ sandwich and yours look amazing! We will definitely be putting these on our menu this fall. I can’t imagine living through something like Harvey or Irma, here’s hoping we never have to!
You’re gonna love it, Carlee! And I know! Definitely a reminder to count our blessings, and makes me want to give in whatever small way I can to help those impacted.
Mmmmm… Now, that’s a sandwich that is drool worthy!
Yup. It never fails!
I’ve been looking for a good brisket recipe and this one looks amazing!
It’s definitely one you want to keep on handy!
What’s the number of servings?
About 12-14 hearty sandwiches.
I could almost imagine how delicious this sandwich is. Thanks for sharing! Happy Fiesta Friday!
This looks yummy, and a perfect meal for football season. Please share your posts on my Sunday’s Best Linkup. Starts every Saturday at 8:00pm EST.
Thanks for the invite Rhonda!
20 reviews and yet no one tried it? Well I did, and here’s the breakdown. I thought it was fantastic. Only slight tweaks were I marinated beef for 4 hours in a bag plus added bay leaves and a tsp of mustard. Also I cooked on low for 8+ hours. Real Deal.