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Recipe Index » Recipes » Crockpot Barbecue Brisket Sandwiches

Crockpot Barbecue Brisket Sandwiches

Published by Meaghan on April 22, 2022 | last updated on October 14, 2022.

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Crockpot brisket sandwiches feature tender beef smothered in Texas style barbecue sauce and piled high on fluffy buns. Easy enough for any day, these sandwiches are a filling meal that’s finger lickin’ good.

crockpot beef brisket sandwich with a toothpick stuck in the middle

Blogging is a weird job.

People think that just because you are doing mainly alone from home that you don’t get to know fellow bloggers.

That’s absolutely not true.

Over the years, I’ve connected with many lovely people from all over the place, including Texas.

After Hurricane Harvey devastated parts of Texas, the blogging community tried to raise awareness and funds for those affected by the disaster.

This recipe was originally part of that movement.

crockpot beef brisket sandwich with a toothpick stuck in the middle

And I have to tell you, this crockpot brisket recipe was inspired by one of the best things ever to come from The Lone Star State: Barbecue.

I make no claims that it’s authentic, just our interpretation of some of the best flavors to be found. 

We’re talking tender brisket, smoky sauce.

It’s a star all by itself, a flavorful winner from the first bite to the last.

Ingredients

To make these, you’ll need:

overhead image showing the measured ingredients needed to make crockpot brisket sandwiches

  • Brisket– Go for about 3.5 pounds. Trim the fat off and cut in half.
  • Barbecue sauce– Hickory smoke flavored preferably but you can use your favorite variety.
  • Onion– Chop it finely.
  • Seasoning– A packet of chili seasoning, Worcestershire sauce, minced garlic, and lemon juice
  • Buns– Fluffy premade buns or for a real treat, Homemade Hamburger Buns

How to Make

For such bold, flavor packed sandwiches you wouldn’t believe that these are so easy to make. 

To do it, put the brisket in the bottom of your slow cooker.

two pieces of brisket in the bottom of a black slow cooker

In a small bowl, whisk together the barbecue sauce, chili seasoning, Worcestershire sauce, garlic and lemon juice until evenly combined.

Then stir in the onions.

barbecue sauce mixture in a glass measuring cup with a silver whisk

Pour the mixture evenly out over the brisket.

Cover and cook on high for 5-6 hours, or until the meat is fork tender and falling apart.

sauced brisket halves in the bottom of a black slow cooker

Carefully remove the beef from the slow cooker, and transfer to a plate.

Let the beef rest for 5-7 minutes to cool some.

Use two forks to completely shred the meat.

two silver forks shredding beef brisket in a large shallow bowl

Then add the shredded beef back to the slow cooker, and stir it into the juices.

Replace the lid and let the meat warm through.

shredded beef brisket tossed with barbecue sauce in the bowl of a crockpot

Serve the meat piled high on the buns. 

Enjoy!

crockpot brisket sandwich on a small black plate resting on a red and white checkered napkin

What to Serve with Barbecue Brisket Sandwiches

We like to serve these with a light side salad and corn on the cob but it’s also so good with:

  • Baked Beans
  • Potato Salad
  • Sweet Macaroni Salad
  • Mac & Cheese
  • Green Beans

a crockpot brisket sandwich on a small black plate

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the slow cooker until warmed through, adding more barbecue sauce if necessary.

Tips and Tricks

  • Lots of leftover brisket? Use it to top nachos or baked potatoes. You can even remake it into Smoked Brisket Chili.
  • Want this hot and spicy? Add a sliced jalapeno to the slow cooker.
  • Feel free to pile other toppings onto the sandwich. Cheese, coleslaw or even pickles would all be delicious.

crockpot beef brisket sandwich with a toothpick stuck in the middle

Other Barbecue Recipes

These crock pot barbecue brisket sandwiches will hit the spot anytime. Make them for your next picnic or potluck and enjoy!

Looking for other barbecue recipes? Try these:

  • Balsamic Vinegar & Honey Pulled Pork Sliders
  • 15 Minute, Skillet Beef Barbecue Sandwiches
  • Root Beer Pulled Pork

If you’ve tried these CROCKPOT BARBECUE BRISKET SANDWICHES, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Slow Cooker Texas Style Barbecue Brisket Sandwiches

Crockpot brisket sandwiches feature tender beef smothered in Texas style barbecue sauce and piled high on fluffy buns. Easy enough for any day, these sandwiches are a filling meal that’s finger lickin’ good.
4.50 from 8 votes
Print Pin Rate
Course: Dinner, Main Course, Sandwich
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8
Calories: 216kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 3 1/2 lb beef brisket, trimmed and cut in half
  • 1 18 oz jar hickory smoke flavored barbecue sauce
  • 1/2 cup finely chopped onion
  • 1 envelope chili seasoning
  • 1 tbsp Worcestershire sauce
  • 1 heaping tsp minced garlic
  • 1 tsp lemon juice
  • 14 fluffy buns, cut in half
US Customary - Metric

Instructions

  • Place the brisket in the bottom of your slow cooker.
  • In a small bowl, whisk together the barbecue sauce, chili seasoning, Worcestershire sauce, garlic and lemon juice until evenly combined. Add the onions and stir again. Pour the mixture evenly out over the brisket.
  • Cover and cook on high for 5-6 hours, or until the meat is fork tender and falling apart.
  • Carefully remove the beef from the slow cooker, and transfer to a plate, platter, or other dish. Let the beef rest for 5-7 minutes to cool some.
  • Use two forks to completely shred the meat. Return the shredded beef to the slow cooker, and stir it into the juices. Replace the lid and let the meat re-heat through.
  • Serve the meat piled high on the buns. We like to pair these sandwiches with corn on the cob and a fresh side salad.

Notes

  • Lots of leftover brisket? Use it to top nachos or baked potatoes. You can even remake it into Smoked Brisket Chili.
  • Want this hot and spicy? Add a sliced jalapeno to the slow cooker.
  • Feel free to pile other toppings onto the sandwich. Cheese, coleslaw or even pickles would all be delicious.

Nutrition

Calories: 216kcal | Carbohydrates: 39g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 399mg | Potassium: 127mg | Fiber: 2g | Sugar: 6g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 3mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe originally published September 12, 2017

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Jane, The Heritage Cook says

    September 12, 2017 at 2:57 pm

    5 stars
    I adore barbecued brisket, and turning it into pulled beef for a sandwich is right up my alley. These look delectable!

    Reply
    • 4sonsrus says

      September 12, 2017 at 7:52 pm

      Thanks, Jane! It makes the best sandwiches!!

      Reply
  2. Jenne says

    September 12, 2017 at 3:13 pm

    This looks so delicious! I wonder if this could be done in an instant pot too?

    Reply
    • 4sonsrus says

      September 12, 2017 at 7:53 pm

      Ohhhhh, that’s a great idea! If you give it a try, let me know how it turns out.

      Reply
  3. P~ says

    September 12, 2017 at 3:21 pm

    Beef Brisket is just so fabulous pulled and on a bun! This is great! P~

    Reply
    • 4sonsrus says

      September 12, 2017 at 7:54 pm

      Thanks, and it really is!

      Reply
  4. Wendy Klik says

    September 12, 2017 at 3:24 pm

    BBQ just screams Texas……

    Reply
    • 4sonsrus says

      September 12, 2017 at 7:54 pm

      I couldn’t agree more, Wendy.

      Reply
  5. Val - Corn, Beans, Pigs & Kids says

    September 12, 2017 at 3:29 pm

    These look delicious! I love how you use chili seasoning and bbq sauce for the shredded brisket.

    Reply
    • 4sonsrus says

      September 12, 2017 at 7:55 pm

      Thanks, Val. Trying to keep it simple, but still flavorful & saucy!

      Reply
  6. anne says

    September 12, 2017 at 6:12 pm

    This looks so good! I have been looking for a good beef brisket recipe, going to have to try this!

    Reply
  7. Carlee says

    September 13, 2017 at 6:32 am

    I love a good BBQ sandwich and yours look amazing! We will definitely be putting these on our menu this fall. I can’t imagine living through something like Harvey or Irma, here’s hoping we never have to!

    Reply
    • 4sonsrus says

      September 13, 2017 at 4:16 pm

      You’re gonna love it, Carlee! And I know! Definitely a reminder to count our blessings, and makes me want to give in whatever small way I can to help those impacted.

      Reply
  8. Kris ~ Big Rigs 'n Lil' Cookies says

    September 13, 2017 at 9:36 pm

    Mmmmm… Now, that’s a sandwich that is drool worthy!

    Reply
    • 4sonsrus says

      September 14, 2017 at 3:43 pm

      Yup. It never fails!

      Reply
  9. Cookaholic Wife says

    September 14, 2017 at 12:59 pm

    I’ve been looking for a good brisket recipe and this one looks amazing!

    Reply
    • 4sonsrus says

      September 14, 2017 at 3:42 pm

      It’s definitely one you want to keep on handy!

      Reply
  10. Courtney says

    September 15, 2017 at 5:07 pm

    What’s the number of servings?

    Reply
    • 4sonsrus says

      September 15, 2017 at 8:22 pm

      About 12-14 hearty sandwiches.

      Reply
  11. Jhuls says

    September 16, 2017 at 1:44 am

    I could almost imagine how delicious this sandwich is. Thanks for sharing! Happy Fiesta Friday!

    Reply
  12. Rhonda says

    September 21, 2017 at 1:50 am

    This looks yummy, and a perfect meal for football season. Please share your posts on my Sunday’s Best Linkup. Starts every Saturday at 8:00pm EST.

    Reply
    • 4sonsrus says

      September 22, 2017 at 10:03 pm

      Thanks for the invite Rhonda!

      Reply
  13. Lorenzo says

    October 21, 2019 at 9:34 am

    4 stars
    20 reviews and yet no one tried it? Well I did, and here’s the breakdown. I thought it was fantastic. Only slight tweaks were I marinated beef for 4 hours in a bag plus added bay leaves and a tsp of mustard. Also I cooked on low for 8+ hours. Real Deal.

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

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