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scalloped pineapple in two small gray bowls
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3.84 from 18 votes

Scalloped Pineapple Recipe

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish or dessert to a holiday ham dinner. Enjoy a taste of the South with the pineapple dish that appears at all our gatherings.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, Southern
Servings: 10
Calories: 282kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3/4 cup salted butter softened
  • 1 cup granulated sugar
  • 3 large eggs beaten
  • 1 20 oz can crushed pineapple in heavy syrup drained
  • 1 1/2 tsp lemon juice
  • 4 cups firmly packed white bread cubes crusts removed
US Customary - Metric

Instructions

  • Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy.
    3/4 cup salted butter, 1 cup granulated sugar
  • Add the eggs, one at a time, whipping well after each addition.
    3 large eggs
  • Add the lemon juice & the pineapple, and using a spatula fold them in until they're evenly incorporated.
    1 20 oz can crushed pineapple in heavy syrup, 1 1/2 tsp lemon juice
  • Add the bread cubes, and fold them in until evenly combined.
    4 cups firmly packed white bread cubes
  • Lightly spray a 2 quart casserole dish with non stick cooking spray. Pour the pineapple mixture into the dish, and spread it/smooth it out evenly using the spatula.
  • Bake (uncovered) at 350° for 40-45 minutes, or until the casserole's cooked through and the top's a gorgeous golden brown.
  • Serve warm with ham. Enjoy!

Notes

  • You can substitute unsalted butter if that’s all you have, but make sure you add about 1/4 tsp of salt to balance the sweetness.
  • Make sure to use pineapples in heavy syrup for the best flavor. The extra sugar will help the top of the casserole brown nicely as it caramelizes.
  • Be sure to remove the crusts from the bread prior to cubing it.
  • Spray the casserole dish liberally with nonstick spray prior to pouring in the pineapple mix so it doesn't stick.

Nutrition

Calories: 282kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 259mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg