Name: Ranch Pork Chop Sheet Pan Dinner
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 5-6 boneless pork chops; 2 lb little potatoes; 2-3 tbsp extra virgin olive oil; 1 packet ranch dressing seasoning; 1 tsp smoked paprika; 1/4 tsp chili powder; 1 1/2 tsp dried oregano; salt & black pepper, to taste; fresh parsley, chopped, for garnish (optional)

Jump to Recipe

This ranch pork chop sheet pan dinner is a complete meal baked on a single pan that takes the traditional meat and potatoes pairing to a whole new level. It’s seasoned to perfection with a delicious blend of your favorite ranch flavors mixed with a little smoky spice for a meal your family will enjoy each and every time!

ranch pork chops with seasoned potatoes and a piece of corn on the cob on a white dinner plate

Meat and potatoes are almost always a magical menu combination.

Usually, I hear it referred to as ‘man food’.

So you can bet with 4 very hungry sons and an equally hungry husband that ‘man food’, aka meat and potatoes, is on our menu a lot.

While we love a good Pot Roast with Mashed Potatoes or Cheesy Scalloped Potatoes Au Gratin, we also don’t turn our noses up at Instant Pot Meatloaf and Mashed Potatoes or even a classic burger and fries situation.

All the classic beef and potato combinations.

But why not add a little variety with some pork chops?

It’s the other white meat, after all, and we are all big fans of it.

Pair it with a spud all on one pan?

Winner, winner pork chop dinner!

ranch pork chop sheet pan dinner on a metal baking sheet

Ingredients

To make this you’ll need:

Pork chops– Boneless
Potatoes– Small potatoes like baby potatoes or new potatoes
Oil– Olive oil
Ranch seasoning– The kind in the packet
Spices– Smoked paprika, chili powder, dried oregano, salt and pepper
Garnish (optional)– Chopped fresh parsley

How to Make

Like other sheet pan meals, the beauty of this pork chop sheet pan dinner with potatoes is just how easy it is to make!

To do it, arrange the pork chops on one side and the potatoes on the other side of a large sheet pan sprayed with non stick cooking spray.

Drizzle everything with the olive oil, tossing everything lightly to coat.

Then salt everything lightly, but liberally season with freshly cracked black pepper.

In a separate bowl, stir together the ranch, paprika, and chili powder until evenly combined.

Sprinkle the seasoning evenly out over both the meat and potatoes, pressing it into the pork chops to make sure it sticks.

Bake at 400 degrees for 35-40 minutes, or until the pork chops are cooked through.

Let the pork chops rest for 2-3 minutes before serving.

Top with the parsley, if desired.

Serve and enjoy!

Serving Suggestions

While this is a complete meat and potatoes meal, you may want to try sneak a veggie or two in there.

I always pair this with a fresh side salad and a veggie.

Some of my favorite veggies to serve with this include:

a sliced ranch pork chop topped on a white plate with potatoes and corn on the cob on the side

Storing Leftovers

Store leftovers in an airtight container for up to 4 days.

Reheat in the oven until warmed through.

Tips and Tricks

Make sure to press the seasoning into the pork chops.
Go easy on the salt. The ranch packet already has some salt in it.
For really easy clean up, line your sheet pan with aluminum foil before making this meal.

Other Sheet Pan Dinners

This Ranch sheet pan pork chop dinner is a family favorite that I love to make and eat!

Serve it up and enjoy!

Looking for other sheet pan dinners?

Try these:

If you’ve tried this RANCH PORK CHOP SHEET PAN DINNER, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Ranch Pork Chop Sheet Pan Dinner

This ranch pork chop sheet pan dinner is a complete meal baked on a single pan that takes the traditional meat and potatoes pairing to a whole new level. It's seasoned to perfection with a delicious blend of your favorite ranch flavors mixed with a little smoky spice for a meal your family will enjoy each and every time!

4.50 from 2 votes

Print Pin Rate

Course: Dinner, Entree, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 40

Total Time: 45

Servings:

Calories: 346kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

5-6 boneless pork chops
2 lb little potatoes
2-3 tbsp extra virgin olive oil
1 packet ranch dressing seasoning
1 tsp smoked paprika
1/4 tsp chili powder
1 1/2 tsp dried oregano
salt & black pepper, to taste
fresh parsley, chopped, for garnish (optional)

US Customary – Metric

Instructions

On a large sheet pan sprayed with non stick cooking spray, arrange the pork chops on one side and the potatoes on the other- in a single layer. Drizzle everything with the olive oil, tossing lightly to coat. Salt everything lightly, but liberally season with freshly cracked black pepper.
5-6 boneless pork chops, 2 lb little potatoes, 2-3 tbsp extra virgin olive oil, salt & black pepper, to taste
In a separate bowl, use a fork to stir together the ranch, paprika, chili powder, and oregano until evenly combined. Sprinkle the seasoning mixture evenly out over both the meat and potatoes. Press into the pork chops to make sure it sticks.
1 packet ranch dressing seasoning, 1 tsp smoked paprika, 1/4 tsp chili powder, 1 1/2 tsp dried oregano
Bake at 400 degrees for 35-40 minutes, or until the pork chops are cooked through, but still tender & moist.
Let the pork chops rest for 2-3 minutes before serving. Top with the parsley, if desired, and serve with a fresh side salad & veggie of choice for a complete family meal.
fresh parsley, chopped, for garnish (optional)

Notes

Make sure to press the seasoning into the pork chops.
Go easy on the salt. The ranch packet already has some salt in it.
For really easy clean up, line your sheet pan with aluminum foil before making this meal.