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–+ servings
ranch pork chops with seasoned potatoes and a piece of corn on the cob on a white dinner plate
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4.50 from 2 votes

Ranch Pork Chop Sheet Pan Dinner

This ranch pork chop sheet pan dinner is a complete meal baked on a single pan that takes the traditional meat and potatoes pairing to a whole new level. It's seasoned to perfection with a delicious blend of your favorite ranch flavors mixed with a little smoky spice for a meal your family will enjoy each and every time!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dinner, Entree, Main Course
Cuisine: American
Servings: 6
Calories: 346kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 5-6 boneless pork chops
  • 2 lb little potatoes
  • 2-3 tbsp extra virgin olive oil
  • 1 packet ranch dressing seasoning
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1 1/2 tsp dried oregano
  • salt & black pepper, to taste
  • fresh parsley, chopped, for garnish (optional)
US Customary - Metric

Instructions

  • On a large sheet pan sprayed with non stick cooking spray, arrange the pork chops on one side and the potatoes on the other- in a single layer. Drizzle everything with the olive oil, tossing lightly to coat. Salt everything lightly, but liberally season with freshly cracked black pepper.
    5-6 boneless pork chops, 2 lb little potatoes, 2-3 tbsp extra virgin olive oil, salt & black pepper, to taste
  • In a separate bowl, use a fork to stir together the ranch, paprika, chili powder, and oregano until evenly combined. Sprinkle the seasoning mixture evenly out over both the meat and potatoes. Press into the pork chops to make sure it sticks.
    1 packet ranch dressing seasoning, 1 tsp smoked paprika, 1/4 tsp chili powder, 1 1/2 tsp dried oregano
  • Bake at 400 degrees for 35-40 minutes, or until the pork chops are cooked through, but still tender & moist.
  • Let the pork chops rest for 2-3 minutes before serving. Top with the parsley, if desired, and serve with a fresh side salad & veggie of choice for a complete family  meal.
    fresh parsley, chopped, for garnish (optional)

Notes

  • Make sure to press the seasoning into the pork chops.
  • Go easy on the salt. The ranch packet already has some salt in it.
  • For really easy clean up, line your sheet pan with aluminum foil before making this meal.

Nutrition

Calories: 346kcal | Carbohydrates: 30g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 419mg | Potassium: 1069mg | Fiber: 4g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 30mg | Calcium: 35mg | Iron: 2mg