Italian bruschetta style salsa combines the texture of the classic dip with Italian flavors. You’ll love this on bread, tortilla chips, or even spooned onto pasta or grilled chicken.
We love salsa in this house.
Seriously we put it on everything and have been known to eat it right on a spoon.
This bruschetta style salsa combines our love of the dip with my husband’s Italian palate.
The result is a flavor packed combination of Italian ingredients that taste delicious on a piece of crostini or on a tortilla chip.
What is bruschetta salsa?
Bruschetta style salsa is a type of fresh salsa or salsa fresca similar to pico de gallo.
However instead of using southwestern or Mexican flavors it uses Italian flavor, like basil and red wine vinegar.
Ingredients
To make this you’ll need:
- Tomatoes– Roma tomatoes, seeded and diced.
- Red onion– Diced
- Peppers– Both a small green bell pepper and half a banana pepper, seeded and diced.
- Vinegar– Red wine
- Water– You could also use tomato juice
- Italian dressing seasoning– A packet of your favorite kind
- Olive oil– Don’t substitute another
- Basil– Cut into ribbons. You can adjust the amount if the leaves are small or to suit your tastes.
How to Make
This is so easy to make!
Just add all of the ingredients to a medium mixing bowl and toss it all together until it’s combined.
Refrigerate for 1 to 2 hours or until the mixture’s chilled through and the flavors have come together
Serve and enjoy!
Serving Suggestions
We love this on:
- crostini
- pieces of baguette
- tortilla chips
- spooned over pasta
- as a topping for grilled chicken or fish
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Tips and Tricks
- Don’t throw away the extra juices! They make an amazing bread dip or meat marinade.
- You could substitute an Italian seasoning blend if you don’t have a packet of dressing mix.
- For extra flavor, you could add a clove or two of crushed garlic.
Other Salsa Recipes
Bruschetta style salsa is a tasty take on salsa and bruschetta.
Make it and enjoy!
Looking for other salsa recipes?
Try these:
If you’ve tried this BRUSCHETTA STYLE SALSA, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Italian Bruschetta Style Salsa
Ingredients
- 5 cups seeded & diced roma tomatoes
- 1/2 red onion diced
- 1/2 banana pepper seeded & minced
- 1 small green bell pepper seeded & diced
- 3 oz red wine vinegar
- 2 oz water or tomato juice
- 1 packet Italian dressing seasoning
- 4 oz extra virgin olive oil
- 2-3 leaves basil, chiffonade double if the leaves are small
Instructions
- Add all of the ingredients to a medium mixing bowl.
- Toss well until everything's evenly combined.
- Refrigerate before serving, until the mixture's chilled through and the flavors have married, about 1-2 hours.
- Serve with a freshly sliced baguette, crostini, or crackers.
Notes
- Don't throw away the extra juices! They make an amazing bread dip or meat marinade.
- You could substitute an Italian seasoning blend if you don't have a packet of dressing mix.
- For extra flavor, you could add a clove or two of crushed garlic.
Lisa says
I love this twist on Bruschetta! I can see myself using this on just about anything haha! I love Bruschetta – pinning this one to make! Will be great over grilled chicken!
4sonsrus says
Oh, Lisa– I think you just stumbled onto the best idea! This would be amazing over grilled chicken.