Guacamole salsa combines the best flavors of both dips into one! This Herdez copycat recipe is sure to be your new favorite for dipping tortilla chips or slathering on tacos.

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Let’s agree that dip is the best part of chips.

And when you combine two dips in one?

Um hello!

Heaven!

And that’s exactly what this guacamole salsa is.

Dip heaven.

What is guacamole salsa made of?

Guacamole salsa is basically a combination of salsa verde or tomatillos and guacamole ingredients.

The result is a heartier, creamier dip with all the zest of salsa verde and the creaminess of guacamole.

What is the difference between avocado salsa and guacamole salsa?

Guacamole salsa is thicker and creamier than avocado salsa.

Avocado salsa is more like pico de gallo with pieces of avocado added in.

Ingredients

To make this you’ll need:

- Salsa verde– I use Herdez for the best copy of their dip. You could also use tomatillos instead to make the base of the dip.
- Avocados– Ripe avocados with the skin and pits removed.

Jalapeno– Stemmed and seeded
Onion– Roughly chopped white onion
Garlic- Minced
Cilantro– A fresh bunch with the lower parts of the stems cut off
Lime– The juice of 1 lime

How to Make

Making guacamole salsa is a snap!

Just add all of the ingredients to a high powered blender and blend it until smooth and creamy.

Serve warm or chilled with chips.

Enjoy!

Storing Leftovers

I don’t recommend storing this for more than a day since the avocado will darken.

If you do have leftovers, scoop it into an airtight container and squeeze a little extra fresh lime juice on top to help prevent or slow browning.

Then seal the container and refrigerate it.

Tips and Tricks

Want really creamy dip? Add 1/4 cup sour cream for a creamier texture.
Adjust the heat level by adding more or less jalapeno.
Because this recipe uses fresh avocado, it will darken in color as it sits but much more slowly than fresh guacamole. The lime juice will help slow the browning.

Other Dip Recipes

Guacamole salsa is a dip lover’s dream come true!

Make it and enjoy!

Looking for other dip recipes?

Try these:

If you’ve tried this GUACAMOLE SALSA, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Guacamole Salsa (Herdez Copycat)

Guacamole salsa combines the best flavors of both dips into one! This Herdez copycat recipe is sure to be your new favorite for dipping tortilla chips or slathering on tacos.

5 from 1 vote

Print Pin Rate

Course: Appetizer, Dip, Sauce

Cuisine: Mexican, Tex Mex

Prep Time: 10

Total Time: 10

Servings:

Calories: 102kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

3/4 - 1 cup salsa verde Herdez brand
2 ripe avocados peeled & pits removed
1 jalapeno seeded & stem removed
1/2 white onion roughly chopped
2 tbsp minced garlic
1 bunch cilantro lower stems cut off
1 lime juiced, about 2 tablespoons

US Customary - Metric

Instructions

Add all of the ingredients to a high powdered blender.
Process until smooth & creamy.
Serve warm or chilled with chips.

Notes

Want really creamy dip? Add 1/4 cup sour cream for a creamier texture.
Adjust the heat level by adding more or less jalapeno.
Because this recipe uses fresh avocado, it will darken in color as it sits but much more slowly than fresh guacamole. The lime juice will help slow the browning.