• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Recipes » Philly Cheesesteak Gnocchi Bake

Philly Cheesesteak Gnocchi Bake

Published by Meaghan on January 13, 2017 | last updated on May 5, 2022.

  • Facebook
  • Twitter
Jump to Recipe

The flavors of your favorite sub sandwich are stirred into a simple skillet meal and studded with fluffy potato gnocchi and creamy cheeses. This Philly Cheesesteak Gnocchi Bake is sure to be a new dinner menu must-have.

Do you have favorite flavor combinations? I know I do– tomato and basil, buffalo and ranch, even peanut butter and chocolate. Just to name a few.

Still, the front runner on my favorite list will always be Philly Cheesesteak. And over the years we’ve found some truly original ideas for re-imagining it. 

This includes but is not limited in it’s yumminess to things like egg rolls, quesadillas, nachos, stew, and an especially cheesy grilled cheese sandwich.

Remember that ‘but not limited to’ bit? That’s the bit that kept us guessing, trying new incarnations and concoctions until we made this awesome Philly Cheesesteak Gnocchi Bake. 

A quick and easy skillet meal, this Philly Cheesesteak Gnocchi Bake has it all.

Seasoned ground beef, sauteed peppers and onions combine with fluffy potato dumplings and cheese for a dish that’s bursting with Philly Cheesesteak flavor in every single bite. Creamy, cheesy gnocchi mac and cheese + the classic flavor of your favorite sub sandwich = mealtime magic.

Don’t miss out on this fun, new dish.

Creamy, cheesy gnocchi mac and cheese + the classic flavor of your favorite sub sandwich = mealtime magic. Don’t miss out on this fun, new dish. Seriously, this Philly Cheesesteak Gnocchi Bake waits for no one.

What’re your favorite flavor combinations? Do you have your own unique spin on the flavors of Philly Cheesesteak? We’d love to hear about them in the comments below.

 

Other Similar Recipes You Might Also Enjoy:

  • Philly Cheesesteak Stew
  • Ground Beef Philly Cheesesteak Grilled Cheese
  • Cheeseburger Gnocchi Skillet Dinner
  • 3 Cheese Gnocchi Mac & Cheese

If you’ve tried this PHILLY CHEESESTEAK GNOCCHI BAKE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Philly Cheesesteak Gnocchi Bake

An easy skillet meal that incorporates potato gnocchi into a dish that reminds you of your favorite Philly Cheesesteak.
No ratings yet
Print Pin Rate
Course: Casserole, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1/2 medium red bell pepper sliced
  • 1/2 medium green bell pepper sliced
  • 1/2 small onion sliced
  • 1 16 oz pkg potato gnocchi
  • 1 lb ground beef
  • 8 oz cream cheese softened
  • 1 tsp seasoned salt
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tbsp olive oil

Instructions

  • Cook the Gnocchi according to package directions. Drain, rinse under cold water to stop them cooking, and set aside.
  • In a large cast iron skillet or dutch oven, heat the olive oil over medium heat. Add in the peppers and onions, stirring occasionally, and cook until tender. Transfer the cooked veggies to a plate.
  • Add the ground beef to the skillet and cook, stirring and breaking up, until completely browned. Drain completely and return the meat to the skillet.
  • Add the cream cheese, Worcestershire, Dijon, and salt to a small mixing bowl. Stir until the mixture's evenly combined. Transfer the mixture to the skillet and stir it into the beef until again, evenly incorporated. Stir in the veggies and cooked gnocchi until fully incorporated, use a spatula to spread the mixture out evenly across the skillet. Sprinkle the shredded cheese evenly out over top.
  • Bake the skillet meal at 350 degrees for about 10 minutes. Turn the broiler on, and watching the dish carefully to avoid burning, brown the cheese.
  • Serve warm, garnished with chopped or dried parsley, if desired.

Notes

Not a fan of ground beef or prefer a chicken cheesesteak? You can easily sub ground chicken for the beef, or skip that step and go with chopped rotisserie chicken pieces.
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe adapted from This Gal Cooks

If you enjoyed this...

  • Three Cheese Gnocchi Mac & Cheese
    Three Cheese Gnocchi Mac & Cheese
  • Easy Baked Gnocchi
    Easy Baked Gnocchi
  • Peanut Butter & Jelly Bars
    Peanut Butter & Jelly Bars
  • Facebook
  • Twitter
« Previous Post
Snow Cream Frappuccino
Next Post »
Breakfast Mac And Cheese
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Helen at the Lazy Gastronome says

    January 25, 2017 at 8:53 am

    Sounds good! Thanks for sharing on the What’s for Dinner link up!

    Reply

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK