Mississippi Pot Roast Dip
Mississippi pot roast dip is an easy cold dip based on the flavors of the classic pot roast dinner. Gravy mix and ranch seasoning get mixed into a creamy sour cream mayonnaise base, perfect for serving with all your favorite dippers!
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We entertain a lot especially as we move into the cooler months.
Football parties, holiday gatherings, that kind of thing.
And entertaining can be a lot of work, which is why I love any appetizer or dish I can put together for company in less than 5 minutes of prep time.
This Mississippi pot roast dip is one of those recipes.
I can almost always throw it together at a moment’s notice because it’s so easy and I almost always have the ingredients in my house.
It’s almost no work and delivers big flavors based on the briny pepperoncini, ranch seasoning, and au jus of a classic Mississippi pot roast dinner.
Ingredients
To make this you’ll need:
- Sour cream– Full fat is best for creaminess.
- Mayonnaise– Real, full fat mayo and not reduced fat, Miracle Whip, or other mayonnaise style dressings.
- Seasoning packets– A 1 ounce packet of au jus gravy mix and a 1 ounce packet of ranch seasoning mix
- Pepperoncini peppers– Diced
- Pepperoncini pepper juice– Right from the pepper jar
How to Make
This Mississippi dip is so easy to make!
Just whisk the sour cream, mayo, and seasoning packets together in a small bowl until evenly combined.
Then stir a half cup of the diced peppers and pepper juice until the dip is evenly combined.
Scoop the the dip into a serving bowl, spreading it into an even layer.
Cover the dip and refrigerate it for 1 to 2 hours to let it chill through.
Prior to serving, uncover it, give it a stir and then top it with the remaining diced pepperoncini.
Serve with your favorite dippers and enjoy!
Dipping Ideas
We like to serve this dip with:
- slices of fresh baguette
- crackers
- carrot and celery sticks
- cucumber slices
- pretzels
Storing Leftovers
This dip stores very well in an air tight container in the fridge for up to 3 to 4 days.
Just stir it before serving it again.
Tips and Tricks
- This dip is very salty due to the sodium in the seasoning packets. If sodium content is a concern for you, you could buy the low sodium au jus packets and sodium free ranch packets. They are available at some grocery stores or online.
- Want to make it ahead of time? I often make it the morning I serve it and let it sit in the fridge until the evening. Just give it a good stir before you serve it.
- I highly recommend the chill time to give the flavors a chance to meld and develop. However, if you are in a hurry, you can put it out right away and it will still be yummy!
Other Easy Dips
Mississippi pot roast dip is an easy, creamy chilled dip perfect for fans of the classic dinner entree.
Make it for your next party and enjoy!
Looking for other easy dips?
Try these:
- Creamy Bacon Horseradish Dip
- Dill Pickle Dip
- Montreal Steak Seasoning Dip
- Cheddar Bacon Ranch Dip
- Creamy Dill Dip
If you’ve tried this easy MISSISSIPPI POT ROAST DIP, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Mississippi Pot Roast Dip
Ingredients
- 16 oz sour cream
- 1/2 cup mayonnaise
- 1 1 oz pkt au jus gravy mix
- 1 1 oz pkt ranch seasoning mix
- 3/4 cup diced pepperoncini peppers divided
- 3 tbsp pepperoncini juice
- assorted dipping options of your choice
Instructions
- Add the sour cream, mayo, au jus seasoning, and ranch seasoning to a small mixing bowl. Whisk together until evenly combined.16 oz sour cream, 1/2 cup mayonnaise, 1 1 oz pkt au jus gravy mix, 1 1 oz pkt ranch seasoning mix
- Add 1/2 cup of the diced peppers to the dip, along with the juice. Stir in until everything is evenly combined.3/4 cup diced pepperoncini peppers, 3 tbsp pepperoncini juice
- Transfer the dip to a serving bowl and spread out in an even layer.
- Cover and refrigerate for 1-2 hours, until chilled through.
- Uncover, give the dip a quick stir, then sprinkle the rest of the diced peppers on top.
- Serve and enjoy with your favorite dipping options!assorted dipping options of your choice
Notes
- This dip is very salty due to the sodium in the seasoning packets. If sodium content is a concern for you, you could buy the low sodium au jus packets and sodium free ranch packets. They are available at some grocery stores or online.
- Want to make it ahead of time? I often make it the morning I serve it and let it sit in the fridge until the evening. Just give it a good stir before you serve it.
- I highly recommend the chill time to give the flavors a chance to meld and develop. However, if you are in a hurry, you can put it out right away and it will still be yummy!
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.
