Italian Hoagie Dip
Italian hoagie dip makes a flavorful appetizer or fun twist on lunch or dinner. Chock full of all the flavors of the classic sub sandwich, this creamy dip will be a hit with friends and family anytime you whip it up!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 20
Calories: 162kcal
- 1/4 lb small pepperoni diced
- 1/4 lb genoa hard salami diced
- 1/4 lb thin ham diced
- 8-10 slices provolone cheese diced
- 3/4 cup red onion diced
- 1/2 cup pickled banana peppers minced
- 3/4 cup mayo
- 1/4 cup sour cream
- 1/2 tsp pickled pepper juice optional
- 1 tbsp Italian seasoning
- 3 1/2 - 4 cups finely chopped Iceberg lettuce
To a large mixing bowl, add the chopped meats, cheese, onions, and peppers. Stir to combine.
In a smaller medium sized mixing bowl, add the mayo, sour cream, Italian seasoning, and pepper juice (if using). Whisk together until the mixture's smooth and evenly combined.
Pour the dressing mixture into the bowl with the combined meats and cheeses. Gently toss until evenly combined.
Just before serving, stir in the lettuce.
Serve with your choice of dipping options, and enjoy!
Calories: 162kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 421mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg