Easy deviled egg salad lets you enjoy the creamy, spicy taste any day easily. Now you don’t have to wait for a party to make a batch of yummy deviled eggs when you can whip up this tasty sandwich filling in a snap!

Easter’s coming and with it comes one of the kids’ favorite annual activities: the dyeing of eggs.

While those eggs are sitting pretty in those colorful baskets Easter morning, by the next night they’re lunch or dinner.

And while some people eat them hard boiled as is, I much prefer them deviled.

But deviled eggs are kind of time consuming to make since you have to remove the shells and take out the yolks before piping them back into the shell.

While I don’t mind doing it sometimes, I don’t always have the time to go through that process.

But taking those deviled egg flavors and putting them in egg salad?

So much easier and every bit as tasty!

And that is the beauty of this amazing deviled egg salad.

It’s creamy, perfectly seasoned, and topped with a sprinkle of smoked paprika for a tasty, pretty finish!

Ingredients

To make these you’ll need:

Hard boiled eggs– Let them cool and peel them. Try this method for making hard boiled eggs in the oven or making them in the air fryer!
Onion– Finely chopped white onion
Celery– Minced
Relish– Dill or sweet
Seasonings– Worcestershire sauce, granulated sugar, yellow mustard, garlic powder, salt, and pepper
Mayonnaise– Real, full fat mayonnaise and not mayonnaise style dressing or Miracle Whip
Smoked paprika– For topping

How to Make

Deviled egg salad is really easy to make!

Just add the eggs to a large mixing bowl and use a potato masher to mash the eggs into tiny pieces.

Use a spatula to toss the onion, celery, relish, Worcestershire sauce, sugar, mustard, garlic powder, salt, and pepper together in a separate bowl until evenly combined.

Transfer the dressing mixture to the bowl with the smashed eggs and stir it togethe until everything is evenly combined.

Then fold in the mayo, adding more or less to suit your desired creaminess.

Sprinkle it with smoked paprika before serving.

Enjoy!

Serving Suggestions

Serve this deviled egg salad the way you would serve other egg salad and enjoy it:

on crackers
in a sandwich
spread on toast
on a bed of crisp lettuce
in a lettuce wrap

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Tips and Tricks

For a little more kick add a splash of hot sauce.
To peel the hard boiled eggs easily, drop them immediately into an ice water bath after they are done boiling and let them sit in the bath for 5 minutes. The temperature change will help the egg release.
If you’re not a fan of diced onion or celery in your egg salad, skip it.

Other Deviled Egg Recipes

Deviled egg salad is a zesty spin on traditional egg salad.

Make it and enjoy!

Looking for other deviled egg recipes?

Try these:

If you’ve tried this DEVILED EGG SALAD, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!