Deviled Egg Salad

4.07 from 16 votes

Easy deviled egg salad lets you enjoy the creamy, spicy taste any day easily. Now you don’t have to wait for a party to make a batch of yummy deviled eggs when you can whip up this tasty sandwich filling in a snap!

Prep Time10

Total Time10

Course: Appetizer, Dip, Lunch, Sandwich, Snack

Cuisine: American

Servings:

Calories: 196kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

12 peeled hard-boiled eggs, cooled compltely
1/4 cup finely minced white onion
1/4 cup minced celery
3 tbsp dill relish can substitute sweet relish, if preferred
1 tsp Worcestershire sauce
1 tbsp sugar
1 tbsp yellow mustard
1/2 tsp garlic powder
salt and pepper to taste
1/3 cup mayonnaise
smoked paprika for garnish

US Customary - Metric

Instructions

Add the eggs to a large mixing bowl. Use a potato masher to 'smash' them into tiny pieces.
12 peeled hard-boiled eggs,
In a separate bowl, use a spatula to toss the onion, celery, relish, Worcestershire sauce, sugar, mustard, garlic powder, salt, and pepper together until evenly combined.
1/4 cup finely minced white onion, 1/4 cup minced celery, 3 tbsp dill relish, 1 tsp Worcestershire sauce, 1 tbsp sugar, 1 tbsp yellow mustard, 1/2 tsp garlic powder, salt and pepper
Transfer the mixture to the bowl with the smashed eggs. Use a spatula to stir, until evenly combined and the mixture's smooth. Fold in the mayo, adding more or less to texture/taste, until the mixture's reached your desired creaminess.
1/3 cup mayonnaise
Serve this salad on sandwiches, with crackers, or even in lettuce wraps. Sprinkle it with smoked paprika before serving.
smoked paprika

Notes

For a little more kick add a splash of hot sauce.
To peel the hard boiled eggs easily, drop them immediately into an ice water bath after they are done boiling and let them sit in the bath for 5 minutes. The temperature change will help the egg release.
If you're not a fan of diced onion or celery in your egg salad, skip it.

Nutrition