Cosmic Brownie Truffles
Cosmic Brownie truffles are the easiest addition you can make for any dessert table! Three ingredients and no baking and just like that you have a rich chocolate truffle fit for any occasion.
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When the holidays roll around, there’s pies and cookies of course.
But I like to fill out my dessert table out with some other options.
Homemade candies like these Cosmic Brownie truffles are a favorite both of my guests and to make.
Not only do they taste amazing with a rich, chocolate brownie filling, but they only need 3 ingredients so making them is as easy as- well, pie.
Ingredients
To make these you’ll need:
- Cosmic Brownies – One 13 ounce box
- Almond Bark – The chocolate kind, chopped.
- Sprinkles – I suggest using rainbow chips for authentic Cosmic Brownie aesthetics but you could absolutely make your sprinkles seasonal instead!
How to Make
Cosmic Brownie truffles are very easy to make!
To do it, just open all the brownies and cut them in half.
Work each brownie half into a ball.
Lay the brownie balls are a tray lined with parchment paper.
Refrigerate the tray of brownie balls for half an hour.
When the time is up, microwave the chopped almond bark in 30 second increments in a microwave safe bowl, stirring after each interval until it’s smooth.
Dip the brownie balls into the melted almond bark one at a time using two forks or a candy dipping scoop.
Let the excess chocolate drip off and set it back down on its flat side on the parchment paper.
Immediately after dipping the brownie balls in chocolate, sprinkle the top with sprinkles.
Repeat this with all the truffles, dipping and then sprinkling.
Let the chocolate set and enjoy!
Storing Leftovers
Store leftovers in an airtight container on the counter for up to 4 days.
Tips and Tricks
- Do not dip all the brownie balls at once. You want to sprinkle the truffles while the chocolate is still wet.
- When you are forming the balls, you may want to do it over a trash can or a lined tray to catch crumbs. It can be messy at the start.
- The chocolate may drip off the sides of the truffles before it hardens and collect at the bottom. You can snap those pieces off for a cleaner presentation.
Other Truffle Recipes
Cosmic Brownie truffles are a delightful chocolatey addition to any dessert spread.
Make them and enjoy!
Looking for other truffle recipes?
Try these:
- Pumpkin Pie Truffles
- Puppy Chow Truffles
- Carrot Cake Truffles
- Irish Cream Chocolate Truffles
- Little Debbie Christmas Tree Cake Balls
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Cosmic Brownie Truffles
Ingredients
- 1 13 oz box cosmic brownies
- 24 oz chocolate almond bark
- 1/4 cup rainbow chip sprinkles
Instructions
- Line a tray with parchment paper and set aside. Open all the brownies and lay flat on the parchment paper, cut them in half.1 13 oz box cosmic brownies
- Take one of the halves and squish and roll into a ball. You will have to squish and work it out for a few seconds until it starts to become formable. Once in a ball lay on the parchment paper. Repeat until all the balls are made. Place in the refrigerator for 30 minutes.
- Once the time is up in a large microwaveable safe bowl add the almond bark and melt and stir every 30 seconds. Set the bowl next to the tray and set the sprinkles close as well.24 oz chocolate almond bark
- When you lift a ball up it should have a flat side on the bottom from sitting on the tray, make sure to set it back down on the flat side after dipping. Using two forks drop a ball into the chocolate and flip around gently with the forks, scrape any excess chocolate that’s falling and gently set back down on the parchment paper.
- Immediately start sprinkling the sprinkles on top or carefully place them yourself one by one.1/4 cup rainbow chip sprinkles
- Repeat the process with all the balls, making sure to dip then sprinkle.
- Let harden and enjoy!
Notes
- Do not dip all the brownie balls at once. You want to sprinkle the truffles while the chocolate is still wet.
- When you are forming the balls, you may want to do it over a trash can or a lined tray to catch crumbs. It can be messy at the start.
- The chocolate may drip off the sides of the truffles before it hardens and collect at the bottom. You can snap those pieces off for a cleaner presentation.
Nutrition
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details. As always, all opinions are my own.
