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cosmic brownie truffles piled on a small white dessert plate
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Cosmic Brownie Truffles

Cosmic Brownie truffles are the easiest addition you can make for any dessert table! Three ingredients and no baking and just like that you have a rich chocolate truffle fit for any occasion.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 truffles
Calories: 478kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 13 oz box cosmic brownies
  • 24 oz chocolate almond bark
  • 1/4 cup rainbow chip sprinkles
US Customary - Metric

Instructions

  • Line a tray with parchment paper and set aside. Open all the brownies and lay flat on the parchment paper, cut them in half.
    1 13 oz box cosmic brownies
  • Take one of the halves and squish and roll into a ball. You will have to squish and work it out for a few seconds until it starts to become formable. Once in a ball lay on the parchment paper. Repeat until all the balls are made. Place in the refrigerator for 30 minutes.
  • Once the time is up in a large microwaveable safe bowl add the almond bark and melt and stir every 30 seconds. Set the bowl next to the tray and set the sprinkles close as well.
    24 oz chocolate almond bark
  • When you lift a ball up it should have a flat side on the bottom from sitting on the tray, make sure to set it back down on the flat side after dipping. Using two forks drop a ball into the chocolate and flip around gently with the forks, scrape any excess chocolate that’s falling and gently set back down on the parchment paper.
  • Immediately start sprinkling the sprinkles on top or carefully place them yourself one by one.
    1/4 cup rainbow chip sprinkles
  • Repeat the process with all the balls, making sure to dip then sprinkle.
  • Let harden and enjoy!

Notes

  • Do not dip all the brownie balls at once. You want to sprinkle the truffles while the chocolate is still wet.
  • When you are forming the balls, you may want to do it over a trash can or a lined tray to catch crumbs. It can be messy at the start.
  • The chocolate may drip off the sides of the truffles before it hardens and collect at the bottom. You can snap those pieces off for a cleaner presentation.

Nutrition

Calories: 478kcal | Carbohydrates: 67g | Protein: 1g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 106mg | Potassium: 11mg | Sugar: 58g | Calcium: 3mg | Iron: 1mg