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Fast fix, budget-friendly, family-style recipes made from scratch at home

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Recipe Index » Popular » Copycat » Big Mac Sauce Recipe (McDonald’s Copycat)

Big Mac Sauce Recipe (McDonald’s Copycat)

Published by Meaghan on July 13, 2023 | last updated on July 12, 2023.

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This homemade big mac sauce recipe is a spot on copycat of the classic McDonald’s condiment. An easy, 5 minute recipe, this sauce makes a perfect addition to burgers, fries, and even salads!

homemade big mac sauce recipe in a glass mason jar

While we often grill burgers and fix fries at home, my kids still go crazy for fast food burgers and french fries.

Not one to be easily offended, I mean come on- Mom craves a greasy cheeseburger from time to time too, I’ll happily indulge them every so often.

No matter how good the burgers and fries are by themselves, to really enjoy them, everyone always needs their favorite sauce.

If we’re talking about McDonald’s it’s definitely Big Mac sauce. My kids will literally pile fries on their burger just to make sure everything gets eaten with a bit of the magic condiment.

I feel like if only I could buy it by the bottle, then our at home burger nights would be complete.

While you can’t buy it by the bottle (yet- lookin’ at you McDonald’s), you can absolutely whip up my authentic Big Mac sauce recipe anytime a craving hits.

Trust me when I tell you, this McDonald’s copycat tastes just like the original!

homemade big mac sauce recipe in a glass mason jar

Ingredients Needed

This secret sauce only requires a handful of easy ingredients.

To make it you’ll need:

  • Mayonnaise – Good, old fashioned full fat mayo- I recommend Hellman’s. Do not substitute miracle whip.
  • Relish – One of the key flavors comes from sweet pickle relish, NOT dill relish.
  • Mustard – You’ll need yellow mustard, but can substitute Dijon mustard if that’s all you have on hand.
  • Vinegar – A tiny bit of distilled white vinegar gives this sauce just the right amount of zip.
  • Seasonings – Seasoning the sauce is a blend of paprika, onion powder, garlic powder, and white pepper.

Once you’ve gathered your ingredients it’s time to whip up this copycat big mac recipe.

a spoonful of homemade big mac sauce on a wooden spoon resting on wrinkled parchment paper

How To Make

It only takes 5 minutes to whip up this authentic big mac sauce recipe. It doesn’t get any quicker than that!

Add all of the measured ingredients to a small mixing bowl.

Using a whisk mix everything together until the mixture’s smooth, creamy, and evenly incorporated.

That’s it! The secret sauce is done.

You can use it right away, or let it chill in the fridge and serve it cold.

How Long Does Big Mac Sauce Keep In The Fridge?

Since it’s mayonnaise based, big mac sauce must be refrigerated.

Leftovers, that have no touched food, will keep a week when refrigerated in an airtight container.

If you love it as much as we do, whip up a double or triple batch and have it to enjoy all week long!

a chicken nugget resting in a glass jar filled with copycat big mac sauce

What Can You Add Mac Sauce To?

While it’s great on burgers and for dipping fries, there are so many more possibilities when it comes to using this easy big mac sauce recipe.

We love using it with:

  • Paired with fried fish or fish tacos
  • Drizzled over a sausage & hashbrowns skillet for breakfast
  • Served alongside fried chicken or chicken wings
  • As a salad dressing
  • A dip for sweet potato chips, or any other chip

a chicken nugget resting in a glass jar filled with copycat big mac sauce

TIPS & TRICKS

  • Contrary to popular belief, big mac sauce does not include ketchup. It’s reddish/pink hue actually comes from paprika. Just a fun fact!
  • You need to use a quality mayo for this recipe. I recommend using Hellman’s original, and Blue Plate as an alternate.
  • Like so many recipes, the flavors in this sauce develop and deepen the longer it sits. If serving warm, I recommend letting it rest for 30 minutes first for best results. It’s not 100% necessary, but totally worth it.
  • Don’t like any chunks in your dipping sauces? Use an immersion blender to puree the sauce before using.

a hand holding up a chicken nugget dipped in copycat big mac sauce

Other Copycat Restaurant Sauce Recipes

Spice up burger night, by whipping up this easy big mac sauce recipe anytime you’re craving the fast food favorite.

It only takes 5 minutes, and is a fraction of the cost!

Looking for other copycat recipes for your favorite restaurant sauces?

Try these:

  • McDonald’s Breakfast Sauce
  • Taco Bell Mild Sauce
  • Homemade Buffalo Sauce
  • Chick Fil A Sauce

If you’ve tried this BIG MAC SAUCE RECIPE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

homemade big mac sauce recipe in a glass mason jar

Big Mac Sauce Recipe (McDonald's Copycat)

This homemade big mac sauce recipe is a spot on copycat of the classic McDonald's condiment. An easy, 5 minute recipe, this sauce makes a perfect addition to burgers, fries, and even salads!
5 from 2 votes
Print Pin Rate
Course: Condiment, Dip, Sauce
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 8
Calories: 206kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 tbsp yellow mustard can sub Dijon
  • 1 tsp white vinegar
  • 1 1/4 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/8 tsp white pepper
US Customary - Metric

Instructions

  • Add all of the ingredients to a small mixing bowl.
    1 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tbsp yellow mustard, 1 tsp white vinegar, 1 1/4 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1/8 tsp white pepper
  • Whisk them together until evenly incorporated and the mixture's smooth.
  • Serve & enjoy!

Notes

  • Contrary to popular belief, big mac sauce does not include ketchup. It's reddish/pink hue actually comes from paprika. Just a fun fact!
  • You need to use a quality mayo for this recipe. I recommend using Hellman's original, and Blue Plate as an alternate.
  • Like so many recipes, the flavors in this sauce develop and deepen the longer it sits. If serving warm, I recommend letting it rest for 30 minutes first for best results. It's not 100% necessary, but totally worth it.
  • Don't like any chunks in your dipping sauces? Use an immersion blender to puree the sauce before using.

Nutrition

Calories: 206kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 282mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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