• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
4 Sons 'R' Us

4 Sons 'R' Us

Fast fix, budget-friendly, family-style recipes made from scratch at home

  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
4 Sons 'R' Us
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
    • Work With Me
    • Privacy Policy
    • Nutritional Disclaimer
    • Email Subscribe
  • Recipe Index
    • ALL Recipes
  • Course
    • Appetizers
    • Breakfast
    • Desserts
    • Drinks
    • Lunch
    • Main Dish
  • Holidays
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • St, Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredients
    • Beef
    • Chicken & Poultry
    • Pork
    • Seafood
    • Vegetables
  • Popular
    • Air Fryer
    • Bread
    • Cakes & Pies
    • Casseroles
    • Cookies & Bars
    • Comfort Food
    • Copycat
    • Crock Pot
    • Grilling
    • Instant Pot
    • Kid Friendly
    • Salads & Dressings
    • Snacks & Dips
    • Soups, Stews & Chili
  • Family
    • Arts & Crafts
    • Child’s Play
    • D.I.Y.
    • Parties
    • Opinion
  • TQK  
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipe Index » Course » Breakfast » McDonald’s Breakfast Sauce (Copycat Recipe)

McDonald’s Breakfast Sauce (Copycat Recipe)

Published by Meaghan on February 27, 2023 | last updated on February 27, 2023.

  • Facebook
  • Twitter
Jump to Recipe

This McDonald’s breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. It’s a quick and easy, creamy sauce that’s easy to make ahead- and pairs perfectly with all your breakfast favorites.

a breakfast sandwich resting on the edge of a glass jar topped with creamy mcdonald's sauce

I hate it when I have a fast food favorite and then it gets cancelled.

McDonald’s steak, egg, and cheese breakfast bagels were me and my son’s favorite indulgence on busy mornings where we had to hit the drive thru.

They were taken off the menu for a couple years, but have since been brought back.

However, the new version doesn’t have the creamy signature sauce.

They’re still good, but not the same.

Then I found out that they discontinued the sauce entirely.

So I made it my mission to figure out how to recreate it at home.

This McDonald’s breakfast sauce recipe tastes just like the original, and is super easy to whip up.

Make it the night beforehand, and pair it with your favorite breakfast sandwich for a grab and go option that’s a real treat!

breakfast sauce poured over a sausage biscuit on a wooden cutting board

Ingredients Needed

This quick and easy McDonald’s breakfast sauce copycat only requires a handful of ingredients.

To make it you’ll need:

  • Mayonnaise – You’ll need roughly a half cup of mayo for this recipe. I recommend using a brand you know and love since this is the base of the sauce, and the flavor will shine through.
  • Mustard – I use yellow mustard, but you could sub Dijon mustard if that’s more convenient.
  • Lemon Juice – Fresh is best, but the prepared kind works just as well. Make sure to shake it well before using to reincorporate any settled bits if using the prepared variety.
  • Steak Sauce – Any brand will work, but make sure it is labeled as ‘steak sauce’.
  • Seasonings – This sauce is seasoned with a mixture of dried dill weed, salt, and ground black pepper.

copycat mcdonalds breakfast sauce in a glass jar

How To Make

Making this copycat McDonald’s breakfast sauce is super easy.

Start by gathering your ingredients.

Once you’ve measured everything out, add all of the ingredients to a mixing bowl.

It only makes a cup’s worth of creamy sauce so you can use a small mixing bowl.

Whisk all of the ingredients together until evenly combined.

Cover the mixing bowl tightly, whether it’s with a matching lid or cling style plastic wrap, and then refrigerate.

Allow the sauce to chill for at least 2 hours, but it can sit overnight if that’s easier.

Don’t skip the chill time!

I know it can be tempting, and it will still be tasty but to truly be what it’s meant to be the flavors need time to meld and marry.

Serve with your favorite breakfast options and enjoy!

copycat mcdonalds breakfast sauce being poured out of a glass jar

How To Store

Extra McDonald’s breakfast sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Don’t store any sauce that has already touched food.

You can make up a batch on Sunday night though, and enjoy it a little bit at a time all week long!

How Many Servings In This Recipe?

As written this recipe will make a little less than a cup of McDonald’s breakfast sauce.

An actual serving size would be 1-2 tablespoons of sauce.

creamy mcdonalds breakfast sauce in a large glass jar

What To Use Breakfast Sauce On?

I highly recommend making and using this on our copycat McDonald’s Steak, Egg, and Cheese Bagels.

It also pairs really well with our sausage breakfast burritos recipe.

It’s also a great sauce to use on breakfast nachos, breakfast pizza, or to dunk pretty much any breakfast sandwich into.

If you have leftovers, this sauce goes great with both grilled chicken or steak.

a silver spoon holding up mcdonald's breakfast sauce

TIPS & TRICKS

  • If watching your sodium intake, you can omit the salt.
  • You can sub Dijon mustard for yellow mustard, depending on what you have on hand.
  • Don’t have steak sauce? Use Worcestershire sauce instead.
  • Don’t skip the chill time! It may seem insignificant, but this step allows all of the ingredients time to blend and develop their full flavor.
  • Recipe can be doubled if serving a larger crowd.

a silver spoon holding up mcdonald's breakfast sauce

Other McDonald’s Copycat Recipes

Looking for other McDonald’s recipe to make at home?

There’s nothing better than a deliciously creamy sauce to dip your breakfast favorites in.

This copycat McDonald’s breakfast sauce recipe is super easy to whip up and perfect for pairing with pretty much any savory morning favorite.

Try these:

  • Copycat Big Mac Recipe
  • Instant Pot McRib Sandwiches
  • Sausage Egg & Cheese Pancake Sandwiches
  • Homemade Shamrock Shakes

mcdonald's special sauce

If you’ve tried this MCDONALD’S BREAKFAST SAUCE RECIPE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

a breakfast sandwich resting on the edge of a glass jar topped with creamy mcdonald's sauce

Creamy Breakfast Sauce Recipe (McDonald's Copycat)

This McDonald's breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. It's a quick and easy, creamy sauce that's easy to make ahead- and pairs perfectly with all your breakfast favorites.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Brunch, Condiment, Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tsp lemon juice
  • 1 tsp steak sauce
  • 1 tsp dried dill weed
  • salt & pepper to taste

Instructions

  • Add all of the ingredients to a mixing bowl. Whisk together until evenly combined.
  • Cover and chill for, AT LEAST, 2 hours but up to overnight before using.

Notes

  • If watching your sodium intake, you can omit the salt.
  • You can sub Dijon mustard for yellow mustard, depending on what you have on hand.
  • Don't have steak sauce? Use Worcestershire sauce instead.
  • Don't skip the chill time! It may seem insignificant, but this step allows all of the ingredients time to blend and develop their full flavor.
  • Recipe can be doubled if serving a larger crowd.
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

 

If you enjoyed this...

  • Steak Egg & Cheese Bagel (McDonald's Copycat)
    Steak Egg & Cheese Bagel (McDonald's Copycat)
  • Grandma's Country Fried Steak with Gravy
    Grandma's Country Fried Steak with Gravy
  • Egg McMuffin Casserole
    Egg McMuffin Casserole
  • Facebook
  • Twitter
« Previous Post
Chick Fil A Chicken Nuggets (Copycat Recipe)
Next Post »
Italian Alfredo Tortellini with Ham
4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

Read More

Trending Recipes

a wooden spoon in a silver pan of buttered cafeteria noodles
grinder salad on meat and cheese stuffed toasted hoagie rolls
homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

Copyright 2022 • 4 Sons R Us • Privacy Policy

4 Sons 'R' UsLogo Header Menu
  • Homepage
  • About
  • Recipe Index
    • ALL Recipes
  • Course
  • Holidays
  • Ingredients
  • Popular
  • Family
  • TQK