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Recipe Index » Recipes » Three Cheese Chicken And Rotini Pasta Casserole

Three Cheese Chicken And Rotini Pasta Casserole

Published by Meaghan on December 30, 2022 | last updated on December 29, 2022.

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This three cheese chicken and rotini pasta casserole is a cheesy pasta bake that makes a full meal out of macaroni and cheese. This chicken mac and cheese features a velvety cheese sauce and tender piece of chicken for a hearty comforting meal.

a black spoon holding up a scoop of cheesy chicken and rotini pasta above a casserole dish

Sometimes I wish I could just feed my family mac and cheese and call it a day.

I just want us all to dive into a bowl of cheesy, pasta goodness and have that be dinner.

Well, I would do that more, but mom guilt inevitably gets me.

I feel like I need to feed them a little more substance than just plain mac and cheese.

I do have a family full of growing, extremely hungry boys after all.

three cheese chicken and rotini pasta casserole in a white casserole dish garnished with sliced green onions

That’s where this three cheese chicken and rotini pasta casserole comes in.

It’s basically a macaroni and cheese bake but with a shot of filling protein from shredded chicken.

I’m happy and they are happy and full for longer than five minutes after I serve this up.

Plus it’s super easy and made from basic, easy to find ingredients.

three cheese chicken and rotini pasta casserole in a white casserole dish garnished with sliced green onions

Ingredients

To make this you’ll need:

  • Pasta– Dry rotini pasta
  • Butter
  • Garlic– Minced
  • Flour– To thicken the sauce
  • Black pepper– To taste
  • Half and Half- This is preferable but you could also use whole milk. Don’t substitute low fat milk.
  • Cheese– Shredded cheddar, shredded mozzarella, and shredded Parmesan
  • Rotisserie chicken– Shredded or chopped

a black spoon in a cheesy chicken mac and cheese casserole

How to Make

To make this cheesy chicken and mac and cheese casserole, start by spraying an 11×7″ casserole dish with non stick cooking spray, and set it aside.

Meanwhile cook the pasta according to the package instructions.

While the pasta cooks, melt the butter in a large skillet over medium heat.

Stir in the garlic cooking just until fragrant, about 30-45 seconds. 

Then, whisk in the flour and pepper until smooth so it forms a golden paste.

Whisk in the half and half, a little at a time, until completely it’s incorporated.

Let the sauce simmer until it is smooth and slightly thickened.

At this point, remove the skillet from heat and stir in 3/4 cups of both the cheddar and mozzarella cheeses and all the Parmesan cheese.

Whisk it until the cheese is completely melted and the cheese sauce is smooth.

Then, stir the pasta and chicken into the sauce.

Spread the mixture out evenly into the prepared casserole dish.

Sprinkle the remaining cheese evenly out overtop. 

Bake the dish at 350 degrees for 25-30 minutes, or until the dish’s bubbly throughout and the cheeses are melted and golden brown at the edges.

Let rest for 2-3 minutes before scooping and serving.

Enjoy!

three cheese chicken and rotini pasta casserole on a white plate

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Can I substitute other pasta in this dish?

Yes, you could use penne or elbows or any small to medium pasta.

Just cook it according to the directions on the package.

Tips and Tricks

  • Be careful not to overcook the garlic. If it burns, it will get bitter.
  • Want to add some veggie action into the mix? Add some steamed broccoli. Peas & carrots also work. You could even use diced tomatoes & green chiles for a Tex Mex spin.
  • Add extra cheese on top for a real cheesy treat!

three cheese chicken and rotini pasta casserole on a white plate

Other Baked Pasta Dishes

Three cheese chicken and rotini pasta casserole is a hearty homemade version of chicken mac and cheese.

Make it and enjoy!

Looking for other baked pasta dishes?

Try these:

  • Two Timin’ Pasta Bake
  • BLT Mac And Cheese
  • Baked Spaghetti Pie with Pepperoni
  • Meat Lover’s Pizza Casserole
  • Mac & Cheese Lasagna
  • Chicken & Stuffing Stuffed Shells
  • Creamy Tomato Soup Mac & Cheese

If you’ve tried this Three Cheese Chicken And Rotini Pasta Casserole, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

a black spoon holding up a scoop of cheesy chicken and rotini pasta above a casserole dish

Three Cheese Chicken & Rotini Pasta Casserole

This three cheese chicken and rotini pasta casserole is a cheesy pasta bake that makes a full meal out of macaroni and cheese. This chicken mac and cheese features a velvety cheese sauce and tender piece of chicken for a hearty comforting meal.
5 from 1 vote
Print Pin Rate
Course: Casserole, Dinner, Pasta
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 610kcal
Author: Meaghan @ 4 Sons R Us
Prevent your screen from going dark

Ingredients

  • 8 oz dry rotini pasta
  • 3 tbsp butter
  • 1 1/2 tsp minced garlic
  • 1/4 cup flour
  • freshly ground black pepper, to taste
  • 2 cups half & half (or whole milk)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2-3 cups chopped rotisserie chicken
US Customary - Metric

Instructions

  • Spray an 11x7" casserole dish with non stick cooking spray, and set aside. 
  • Cook the pasta according to the package instructions. Drain, run under cold water to stop cooking, and set aside.
  • In a large skillet, over medium heat, melt the butter. Stir in the garlic cooking just until fragrant, about 30-45 seconds. Don't over cook and let the garlic burn or turn bitter.
  • Whisk in the flour and pepper until smooth, and cook until the mixture's bubbling. Whisk in the half & half, a little at a time, until completely incorporated and simmer until the sauce is smooth and slightly thickened. Remove the skillet from heat.
  • Stir in 3/4 cups of both the cheddar and mozzarella cheeses, and the Parmesan cheese, whisking until completely melted and the cheese sauce is smooth. 
  • Add the pasta & chicken to the sauce, stirring gently until everything's evenly combined and generously coated in the cheese sauce.
  • Spread the mixture out evenly into the prepared casserole dish. Sprinkle the remaining cheese evenly out overtop. You can be a little generous and add a bit extra for added cheese effect. 
  • Bake the dish at 350 degrees for 25-30 minutes, or until the dish's bubbly throughout and the cheeses are melted and golden brown at the edges. Let rest for 2-3 minutes before scooping and serving.

Notes

  • Be careful not to overcook the garlic. If it burns, it will get bitter.
  • Want to add some veggie action into the mix? Add some steamed broccoli. Peas & carrots also work. You could even use diced tomatoes & green chiles for a Tex Mex spin.
  • Add extra cheese on top for a real cheesy treat!

Nutrition

Calories: 610kcal | Carbohydrates: 37g | Protein: 40g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 677mg | Potassium: 234mg | Fiber: 1g | Sugar: 5g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 375mg | Iron: 1mg
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

recipe originally published March 5, 2019

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Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Amy says

    March 6, 2019 at 2:17 am

    Hello!
    I am using a 9” x 13” casserole dish. I am making dinner for about 50 people. There will also be
    salad and fresh fruit. How many casseroles should I make? Maybe
    3 ? And then just multiply your recipe by 3? My dishes are a littl bigger. Thank you so much!
    AMY

    Reply
    • 4sonsrus says

      March 6, 2019 at 1:21 pm

      For that many people I’d make 4 or 5. Better to have a little extra than not enough 🙂

      Reply
  2. Life Diet Health says

    March 10, 2019 at 6:01 pm

    I never thought to add chicken to mac ‘n’ cheese! What a great idea – although my son would eat plain mac ‘n’ cheese every day if he could! Thanks for sharing this delicious dish with us at Fiesta Friday.

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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