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Recipe Index » Recipes » Grandma’s Easy Cheeseburger Pie

Grandma’s Easy Cheeseburger Pie

Published by Meaghan on August 11, 2017 | last updated on February 28, 2022.

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Need a quick & easy, one dish dinner? Grandma’s Easy Cheeseburger Pie is just the thing. Each bite is like biting into the juicy burger you’re craving, without any of the work involved in fixin’ the real deal.

Grandma's Easy Cheeseburger Pie

“Tide & time wait for no man.” Who said that? I think it was Chaucer. 

A loooooong, long, long time ago.

Ironically, the old adage has managed to hold up to the test of time though. Especially, I’m afraid, when it comes to the impending school year.

Grandma's Easy Cheeseburger Pie

I don’t think my kids have a clue sometimes when it comes to the concept of time. I mean they ‘know’ that the first day of school is a mere 3 weeks away, but they don’t realize how short of a time that actually is.

Maybe it’s because at their point of life, they take each day as it comes.

Or it could be they’re in denial because Summer vacation is so fun, and they never want it to end.

It’s probably some combination of them the 3, with a little bit of ‘life seems endless when you’re young’ thrown in the mix.

In the end they don’t want it to end any faster than I do either.

To be honest though, I’m a tad torn on that front. I love them with every fiber of being. I cherish every moment spent together, every memory made with all this extra time, and I love it.

Then there are days on the flip side, when they’re all bickering and I catch myself glancing at the calendar- quickly counting down the days until school starts again.

Grandma's Easy Cheeseburger Pie

During the school year, it’s manageable. During the Summer it’s relentless. I think it’s because our days are so much looser, less regimented. We all seem to do better with structure.

And there’s nothing that demands structure more than the start of the school years and getting back into the swing of things– diving head first into schedules.

Gone are the days where bedtime is fluid, and I can wait until 5 in the evening to decide what we’re having for dinner. Now, it’s crunch time and I need to have a plan, or it throws everything off.

So now’s when I’m planning out everything– especially mealtimes, for lunches and dinners.

Grandma's Easy Cheeseburger Pie

While my go to is a dump everything into a casserole dish, give it a stir and bake kinda meal. I also love a good ‘pie’. The kind of pie where it involves pretty much, more or less, the same kinda principle.

One dish. Minimal effort/prep. Put it all together. Bake, and serve.

My grandma had the same thoughts, especially given that it was her shuttling us around to 1000+ different weeknight activities for 3 grand kids, while our parents worked.

Her favorite sanity saver supper? Grandma’s Easy Cheeseburger Pie.

It’s simple. It’s savory. It’s got all your favorite flavor must haves of a juicy cheeseburger. And it’s a lot less work.

Grandma’s Easy Cheeseburger Pie captures the magic that is the perfect cheeseburger, in a one dish ‘pie’. Drizzled with ketchup and yellow mustard and topped with a few slices of dill pickle– it’s perfect.

If you’ve tried this GRANDMA’S EASY CHEESEBURGER PIE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Grandma's Easy Cheeseburger Pie

Everything you love about a juicy burger, in an easy one dish 'pie'.
5 from 1 vote
Print Pin Rate
Author: Meaghan @ 4 Sons R Us
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Ingredients

  • 1 lb lean ground beef
  • 1 cup diced white onion
  • salt & pepper, to taste
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup baking mix
  • 1 cup milk

Instructions

  • In a large skillet, over medium heat, saute the beef & onions until the onions are soft and the ground beef is cooked through- stirring occasionally. Drain the ground beef.
  • Return the meat mixture to the skillet and stir in the Worcestershire, and season with salt & pepper.
  • Spray a 9" pie pan with non-stick cooking spray. Spread the meat evenly into the pie plate. Sprinkle the cheese evenly out over the top.
  • Add the remaining ingredients to a medium-sized mixing bowl. Use a wire whisk to stir them together until evenly incorporated. Pour the batter out over the cheese-covered meat mixture.
  • Bake the pie at 400 degrees for 25 minutes, or until a butter knife inserted in the center comes out clean. Remove the cooked pie from the oven and let it rest for 2-3 minutes.
  • Top plated slices of pie with a drizzle of ketchup and yellow mustard, and garnish with a couple slices of dill pickle.
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

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4sonsrus about us graphic

Hi! I’m Meaghan

Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...

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Comments

  1. Jhuls says

    August 14, 2017 at 12:31 am

    I will not let Fiesta Friday pass without having the divine cheeseburger pie!! Thanks for sharing at FF table! Have a great week!

    Reply
  2. Linda says

    August 15, 2017 at 10:20 am

    Your recipes are awesome thank u for sharing

    Reply
    • 4sonsrus says

      August 15, 2017 at 6:48 pm

      That means so much, thank you!!

      Reply
  3. Suzanne says

    August 22, 2017 at 5:23 pm

    This is real comfort food. Yum!! Thank you so much for bringing to the party.

    Reply
  4. Shelly says

    September 18, 2019 at 10:53 am

    Would love to try and make this wonderful sounding meal. What is baking mix?

    Reply
    • 4sonsrus says

      September 18, 2019 at 12:00 pm

      The brand I’m most familiar with here is Bisquick. It’s basically a mix with a flour base that has all the ingredients pre-mixed and ready to use in a recipe. There are plenty of recipes out there for easy homemade versions if you can’t find it in the store- or if you just prefer things from scratch.

      Reply
  5. Jessica Ponder says

    November 29, 2021 at 5:39 pm

    5 stars
    This is a favorite in our house. Though I do add a bit more spices.

    Reply

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Welcome to 4 Sons ‘R’ Us

Hi! I’m Meaghan. Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas.

I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot.

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