No Churn Peaches And Cream Ice Cream
No churn peaches and cream ice cream features the perfect pairing of fresh sweet fruit and indulgent cream in one irresistible, frozen treat. Now you can have your favorite ice cream shop style ice cream right at home with an easy as pie prep!
Servings: 8
Calories: 225kcal
Ingredients
- 2 cups frozen peaches thawed
- 2 cups heavy whipping cream
- 1 tbsp vanilla extract
- 1 14 oz can sweetened condensed milk
- 1-2 fresh peaches peeled, sliced, and diced
Instructions
- Add the thawed peaches to a blender or food processor. Blend them until pureed and completely smooth. Set aside.2 cups frozen peaches
- In the bowl of a stand mixer, whip the cream until it's light, fluffy, and just until stiff peaks have formed. Don't over mix-- or you'll end up with butter.2 cups heavy whipping cream
- Stir in the sweetened condensed milk and vanilla until evenly combined.1 tbsp vanilla extract, 1 14 oz can sweetened condensed milk
- Stir in the peach puree until the mixture's completely incorporated. The ice cream should have an even peach color to it.
- Stir in the diced fresh peaches until they're dispersed evenly throughout the mixture.1-2 fresh peaches
- Pour the prepared ice cream into a large metal loaf pan, freeze just until the ice cream's frozen or up to overnight before serving.
Notes
- Don't overwhip the whipped cream. Stop beating it as soon as stiff peaks form. If you over beat it, you'll wind up with butter.
- Make sure your fresh peaches are ripe and slightly soft for best flavor.
- If freezing the ice cream for longer than a couple hours before serving, let it sit on the counter for about 10 minutes prior to scooping it to make it easier to scoop.
Nutrition
Calories: 225kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.9mg | Calcium: 41mg | Iron: 0.1mg