Montreal Steak Seasoning Dip
Montreal Steak seasoning dip is a simple dip with tons of flavor. It’s a must have for any host who needs a simple but super tasty appetizer for any party but doesn’t have a lot of time.
When I have people coming over, especially when we are grilling out, putting out a dip is a must.
I’m not sure if it’s a Southern thing or just what I was taught.
But a delicious, cool, creamy dip is a must before a barbecue and also doesn’t disappoint during other gatherings either.
And this Montreal Steak seasoning dip is perfect anytime we’re grilling- especially steaks and burgers which we season liberally with the Montreal Steak seasoning.
So why not start the meal with a sour cream dip seasoned with the tasty, bold seasoning?
It’s delicious for dunking chips or veggies sticks into and oh so easy to make!
Ingredients
To make this you only need 4 ingredients:
- Sour cream– I highly recommend using full fat sour cream and skipping the fat free sour cream for the best flavor and texture
- Montreal Steak seasoning– You can’t make this dip without it!
- Garlic powder– For a little extra flavor
- Worcestershire sauce– Optional but highly recommended.
Once you’ve gathered all your ingredients you’re ready to begin.
How to Make
This Montreal Steak seasoning dip is so easy!
Just stir everything together in a medium sized mixing bowl until the dip’s evenly combined.
Transfer the dip to an airtight container and refrigerate it for at least two hours, but up to overnight.
Serve and enjoy!
What to Serve Montreal Steak Seasoning Dip With
Montreal Steak seasoning dip is delicious with crispy, crunchy options like:
- Potato chips
- Tortilla chips
- Carrot and celery sticks
- Sliced cucumber
- Crackers
- Pretzels
For a non crispy dipper, thin slices of a baguette all work beautifully.
Tips and Tricks
- In this recipe I 100 % recommend using full fat sour cream. Yes, I know it’s more calories, but it doesn’t separate overnight. Also, it better enhances the flavors.
- Montreal Steak seasoning is naturally salty. While chilling the sour cream absorbs a lot of the salt, so it’s not as sharp. I’d still recommend a lower sodium potato chip if that’s what you’re choosing to pair it with. The same goes if serving with crackers.
- While I love this as a dip, it also doubles as a delicious topping for baked potatoes.
The recipe calls for Worcestershire sauce, but if you don’t like it, don’t add it. It’s totally optional. - This dip is thick, so opt for a thicker chip if you don’t want a bunch of broken pieces in the dip bowl.
- If you don’t have a lot of time to chill it, decrease the amount of Montreal Steak seasoning by 1/2 a tablespoon. The chill time helps the coarse salt in the seasoning break down.
Other Easy Dip Recipes
Montreal Steak Seasoning is a delicious recipe to start any party or barbecue.
Make it and enjoy!
Looking for other easy dip recipes?
Try these:
If you’ve tried this MONTREAL STEAK SEASONING DIP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Montreal Steak Seasoning Dip
Ingredients
- 2 heaping cups sour cream
- 1 1/2-2 tbsp Montreal steak seasoning
- 1 tsp garlic powder
- dash Worcestershire optional
Instructions
- In a medium sized mixing bowl, stir together all the ingredients until the dip's evenly combined.2 heaping cups sour cream, 1 1/2-2 tbsp Montreal steak seasoning, 1 tsp garlic powder, dash Worcestershire
- Transfer the dip to an airtight container & chill for at least two hours, but up to overnight.
- Serve with crisp options, like chips or veggies.
Notes
- In this recipe I 100 % recommend using full fat sour cream. Yes, I know it’s more calories, but it doesn’t separate overnight. Also, it better enhances the flavors.
- Montreal Steak seasoning is naturally salty. While chilling the sour cream absorbs a lot of the salt, so it’s not as sharp. I’d still recommend a lower sodium potato chip if that’s what you’re choosing to pair it with. The same goes if serving with crackers.
- While I love this as a dip, it also doubles as a delicious topping for baked potatoes.
The recipe calls for Worcestershire sauce, but if you don’t like it, don’t add it. It’s totally optional. - This dip is thick, so opt for a thicker chip if you don’t want a bunch of broken pieces in the dip bowl.
- If you don't have a lot of time to chill it, decrease the amount of Montreal Steak seasoning by 1/2 a tablespoon. The chill time helps the coarse salt in the seasoning break down.
Nutrition
recipe adapted from South Your Mouth
I could dive into this dip!! Yum! Thanks for sharing at Fiesta Friday party!
A lovely dipping sauce for veggies or chips… different than the usual. Thanks for sharing with Fiesta Friday.
Made this tonight, used it to dip chips. Was a nice change from our normal french onion dip. Ill make this again.
I love Montreal Steak seasoning. I needed to add wayyy more sour cream because I have never realized how salty it is.
Where did you find the serving pieces? I love them!
Thank you! The teak wooden serving bowl was my Grandmother’s and something she picked up when she lived in Spain in the 50’s. The galvanized metal serving tray is a piece I found at one of our local garden shops.
WAY WAY TOO SALTY! Added more sour cream, & still not good. Having to ditch.
If you’re familiar with Montreal seasoning, it is very salty. It’s not for everyone.