Montreal Steak Seasoning Dip
Montreal Steak seasoning dip is a simple dip with tons of flavor. It's a must have for any host who needs a simple but super tasty appetizer for any party but doesn't have a lot of time.
Servings: 15
Calories: 63kcal
Ingredients
- 2 heaping cups sour cream
- 1 1/2-2 tbsp Montreal steak seasoning
- 1 tsp garlic powder
- dash Worcestershire optional
Instructions
- In a medium sized mixing bowl, stir together all the ingredients until the dip's evenly combined.2 heaping cups sour cream, 1 1/2-2 tbsp Montreal steak seasoning, 1 tsp garlic powder, dash Worcestershire
- Transfer the dip to an airtight container & chill for at least two hours, but up to overnight.
- Serve with crisp options, like chips or veggies.
Notes
- In this recipe I 100 % recommend using full fat sour cream. Yes, I know it’s more calories, but it doesn’t separate overnight. Also, it better enhances the flavors.
- Montreal Steak seasoning is naturally salty. While chilling the sour cream absorbs a lot of the salt, so it’s not as sharp. I’d still recommend a lower sodium potato chip if that’s what you’re choosing to pair it with. The same goes if serving with crackers.
- While I love this as a dip, it also doubles as a delicious topping for baked potatoes.
The recipe calls for Worcestershire sauce, but if you don’t like it, don’t add it. It’s totally optional. - This dip is thick, so opt for a thicker chip if you don’t want a bunch of broken pieces in the dip bowl.
- If you don't have a lot of time to chill it, decrease the amount of Montreal Steak seasoning by 1/2 a tablespoon. The chill time helps the coarse salt in the seasoning break down.
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.2mg