A rich and creamy treat these Gingerbread Milkshakes are the most delicious way to infuse classic holiday flavor into a classic milkshake. A smooth mixture of rich eggnog, gingersnaps, and velvety vanilla ice cream comes together in a quick and easy dessert that’s full of holiday flavor.

I know. I know. You’re probably thinking that it’s Winter, and we’re in way too deep for anything cold or ice cream based to be appropriate or enjoyable.

I’m gonna ask you to go out on a limb with me here, and trust me that it’s not true.

While you’re wrapped up in a comfy throw, or maybe just an over-sized hoodie, these Gingerbread Eggnog Milkshakes are a yummy dessert.

They’re a beautiful nod to one of the holidays favorite treats and a delicious new way to enjoy the classic beverage.

Sipping on one, or two, is also a delicious way to end an evening this holiday season and savor yet another taste of Christmas.

Ingredients Needed

Despite how delicious these holiday milkshakes are, they have a short and simple list that calls for only four ingredients.

You’ll need:

Ice Cream – Vanilla ice cream forms the base of these milkshakes, so make sure you’re using a quality brand you enjoy.
Eggnog – You can use either store bought or homemade eggnog in this recipe.
Cookies – Specifically gingersnap cookies that infuse this milkshake with gingerbread flavor. You’ll also use a couple of crumbled cookie pieces for a garnish.
Whipped Cream – A dollop of whipped cream on top is the perfect creamy garnish for these seasonal milkshakes.

Once you’ve gathered your ingredients, you’re ready to whip up a batch.

How To Make

Making a batch of gingerbread milkshakes is quick and easy.

Start by adding the ice cream, eggnog, and four gingersnap cookies to a high powered blender. Be sure to add them in that specific order.

Blend them together until the mixture’s smooth and creamy with no visible cookies pieces left.

Divide the mixture evenly between two glasses, then top with whipped cream and sprinkle some cookie pieces overtop.

Serve immediately and enjoy!

Storing

Unfortunately milkshakes do not store well, so these are best made to be enjoyed immediately.

Can I Add Alcohol?

Using alcoholic eggnog will turn these into boozy adult ice cream drinks.

Alternatively you can add a shot or two of brandy or dark rum to the recipe. Although this will make it a little thinner so you may want to add an extra scoop or two of ice cream for thickness.

Grab a great movie, or a few boards games, and settle in for a night of fun with good friends or enjoy date night in.

TIPS & TRICKS

Sometimes frozen ice cream can be hard to scoop, especially to measure. I recommend letting it sit on the counter for a few minutes to soften up beforehand.
Milkshakes don’t store well, so don’t try to make these ahead of time even for guests for a dinner or party. You can however double or even triple the batch, depending on the side of your blender.
As written this recipe is a family friendly treat that can be enjoyed by all ages. However, if you’re making it for adults you can turn it into an ice cream cocktail by adding a shot or two of either brandy or dark rum.

Other Holiday Milkshake Recipes

Rich velvety eggnog is blended with smooth vanilla ice cream, just a few gingersnap cookies, and then topped with a generous dollop of whipped cream and a sprinkle of gingersnap crumbles. These Gingerbread Eggnog Milkshakes they’re a seasonal treat loaded with classic holiday flavor.

It’s a rich dessert that begs to be shared, making a great easy treat for after the typical family dinner or even a reason to invite over a few friends.

Looking for other easy holiday milkshake recipes to enjoy?

Try these:

If you’ve tried these GINGERBREAD EGGNOG MILKSHAKES or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Gingerbread Milkshakes

No ratings yet

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 716kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

4 cups vanilla ice cream
1 cup eggnog
4 gingersnap cookies
whipped cream, for topping
crumbled gingersnap cookies, for topping

US Customary - Metric

Instructions

To the bowl of a high powered blender, add the eggnog, ice cream, and cookies- in that order. Blend until smooth & creamy.
4 cups vanilla ice cream, 1 cup eggnog, 4 gingersnap cookies
Pour the mixture out into two glasses. Top with whipped cream and crumbled ginger snaps. Add decorative straws, if using. Serve immediately.
whipped cream, for topping, crumbled gingersnap cookies, for topping

Notes

Sometimes frozen ice cream can be hard to scoop, especially to measure. I recommend letting it sit on the counter for a few minutes to soften up beforehand.
Milkshakes don't store well, so don't try to make these ahead of time even for guests for a dinner or party. You can however double or even triple the batch, depending on the side of your blender.
As written this recipe is a family friendly treat that can be enjoyed by all ages. However, if you're making it for adults you can turn it into an ice cream cocktail by adding a shot or two of either brandy or dark rum.