Eggnog Dip

Eggnog dip is a festive Christmas dessert you can whip up in no time at all! Perfect for making ahead, you’ll love serving this at any holiday celebration.

eggnog dip in a white bowl sprinkled with ground cinnamon and surrounded by vanilla wafers and gingersnap cookies

Is there anything better than eggnog flavored everything during the holiday season?

I can’t think of anything!

Except an easy make ahead Christmas dip that tastes exactly like the drink we love so much.

This dessert dip is perfect for dunking any kind of cookie- including all those Christmas cookies- into and serving at any holiday party.

eggnog dip in a white bowl sprinkled with ground cinnamon and surrounded by vanilla wafers and gingersnap cookies

Ingredients

To make this you’ll need:

an overhead image showing the ingredients needed to make eggnog dip laid out on a black counter top

  • Cream cheese– Use full fat for best flavor and let it soften on the counter first.
  • EggnogHomemade or store bought.
  • Flavorings– Nutmeg and rum extract
  • Frozen whipped topping– Cool Whip or the store brand version. Let it thaw before use.

eggnog dip ingredients being added to a glass mixing bowl

How to Make

This is the perfect no stress dessert dip to make ahead for any holiday party- it’s so easy!

To do it, add the cream cheese, eggnog, nutmeg, and rum extract to a large mixing bowl.

Then, beat with a hand mixer on medium speed until it’s nice and smooth.

eggnog dip being whipped in a glass mixing bowl

Fold in frozen whipped topping.

Cover it and let it chill in the fridge for 1 hour.

Add to serving dish and serve with cookies or fruit.

Enjoy!

cool whip being added to eggnog dip batter

How to Store

Store in a covered container in the fridge for up to three days.

Can I Make This Dip in Advance?

Yes, you can make it ahead of time. I would recommend preparing the dip up to a day before and storing in the fridge.

a white spatula in a glass mixing bowl filled with creamy eggnog dip

Serving Ideas

You can put out so many different dippers with this eggnog dessert!

Our favorites include:

  • Gingersnap cookies
  • Vanilla wafers
  • Sugar cookies
  • Chocolate chip cookies
  • Graham crackers
  • Strawberries
  • Pineapple slices
  • Pretzel sticks
  • Biscotti

eggnog dip in a white bowl sprinkled with ground cinnamon and surrounded by vanilla wafers and gingersnap cookies

Substitutions & Variations

You could easily customize this recipe to make it to your tastes.

Some ideas:

  • Substitute vanilla extract instead of rum extract.
  • Use actual dark rum instead of rum extract.
  • Sprinkle in a bit of cinnamon for some extra spice.

eggnog dip in a white bowl sprinkled with ground cinnamon and surrounded by vanilla wafers and gingersnap cookies

Other Christmas Dips You’ll Love

Eggnog dip is an easy make ahead dip you’ll love this festive season. Make it for your next party and enjoy!

Looking for other dip recipes? Try these:

If you’ve tried this EGGNOG DIP, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

eggnog dip in a white bowl sprinkled with ground cinnamon and surrounded by vanilla wafers and gingersnap cookies

Eggnog Dip

Eggnog dip is a festive Christmas dessert you can whip up in no time at all! Perfect for making ahead, you'll love serving this at any holiday celebration.
No ratings yet
Print Pin Rate
Course: Appetizer, Dessert, Dip, Snack
Cuisine: American
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 154kcal

Ingredients

  • 1 8 oz pkg cream cheese softened
  • ½ cup eggnog
  • ½ teaspoon nutmeg
  • ½ teaspoon rum extract
  • 2 cups frozen whipped topping thawed (Cool Whip)

Instructions

  • Add cream cheese, eggnog, nutmeg, and rum extract to a large mixing bowl. Beat with a mixer on medium speed until smooth (about 3 to 4 minutes).
  • Fold in frozen whipped topping. Chill for 1 hour, covered, in the fridge.
  • Add to serving dish and serve with cookies or fruit.

Notes

You can leave the rum extract out if you can’t find any.
Make sure the cream cheese is nice and soft before mixing it. It will be easier to get it smooth and no lumps.
If you aren’t serving it right away, cover and store in the fridge until ready to serve.

Nutrition

Calories: 154kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 113mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.