Buffalo Chicken Nachos

Do you love nachos? Buffalo Wings? Ranch Dressing?

Tired of the same old, same old thing? Then this creative spin on a familiar favorite is the recipe for you!

These mouth-watering buffalo chicken nachos are a perfect powerhouse of flavor.

Quick and easy to assemble, they’re great for a busy weekday dinners. With it’s affordable ingredients, most of which are probably already somewhere in your kitchen, they’re party and event friendly too.

Finger-lickin’ good, Buffalo Chicken Nachos are a must-try. ‘Regular’ nachos will never seem the same again.

Buffalo Chicken Nachos

4 Sons 'R' Us: Buffalo Chicken Nachos

Nachos are a perfect appetizer idea for game day, or a quick easy dinner on busy nights- this buffalo chicken version is my favorite for either occasion.

Not only does it feature one of my favorite flavors, it also uses plenty of veggies for a complete meal made on a single sheet pan.

It’s a great way to used up veggies in the fridge that might turn soon, or even to use up leftover rotisserie chicken.

Family-friendly or crowd-pleaser, this versatile recipe will put a smile on the diner’s face. Mom and/or hostess beware: you will be asked for the recipe. Repeatedly.

recipe adapted from Will Cook For Smiles

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Buffalo Chicken Nachos

Nachos are a perfect appetizer idea for game day, or a quick easy dinner on busy nights- this buffalo chicken version is my favorite for either occasion. Not only does it feature one of my favorite flavors, it also uses plenty of veggies for a complete meal made on a single sheet pan.
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Print Rate
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 251kcal

Ingredients

  • 2 grilled chicken breasts shredded
  • 1 1/2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup Ranch Dressing I put my ranch in the blender with some cilantro and blend together for our dressing
  • 3/4 cup shredded mexican blend or cheddar, cheese
  • 1/2 cup buffalo sauce
  • 1/4 cup water
  • tortilla chips

Instructions

  • In a small pan, heat up buffalo sauce and water.
  • On a baking sheet start layering the nachos.
  • -spread half the desired amount of tortilla chips
  • -spread 1/2 the lettuce
  • -spread 1/2 the tomatoes
  • – drizzle 1/2 the Ranch dressing
  • – spread 1/2 the cheese and 1/2 the chicken over it
  • Repeat to make the next layer.
  • Sprinkle the remaining shredded cheese over the top.
  • Bake at 375 degrees for 10-13 minutes.

Nutrition

Calories: 251kcal | Carbohydrates: 4g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 1031mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 5mg | Calcium: 123mg | Iron: 1mg

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