4 Ingredient No Churn Nutella Ice Cream
No churn Nutella ice cream uses only 4 ingredients to create the most magical, dreamy treat. This frozen delight is perfect for fans of the chocolate hazelnut spread!
Servings: 6
Calories: 484kcal
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup hazelnut coffee creamer
- 3/4 cup Nutella
- 1 14 oz can sweetened condensed milk
Instructions
- In a mixer, whip the heavy cream until soft peaks form.
- While the mixer is on low speed, add the Condensed Milk.
- Add the hazelnut coffee creamer.
- Add 1/2 cup of Nutella.
- Remove the ice cream base from the mixer.
- Pour the mixture in a loaf pan. Add the remaining 1/4 cup of Nutella and use a spatula or a butter knife to swirl the Nutella into the ice cream. Cover with Tightly with plastic wrap
- Place in the freezer for a minimum of 4-5 hours or until set.
- Enjoy!
Notes
- Make sure your ingredients are nice and cold when you are making the ice cream- except for the Nutella. Keeping that at room temperature will help it incorporate more easily.
- While this recipe calls for hazlenut creamer, you could use mocha if you want to play up the chocolate flavor instead or split the difference and look for a chocolate hazelnut creamer.
- If you like more texture in your ice cream, you could chop up some Ferrerro Rocher candies and add them to the Nutella swirl.
Nutrition
Calories: 484kcal | Carbohydrates: 26g | Protein: 4g | Fat: 41g | Saturated Fat: 29g | Cholesterol: 109mg | Sodium: 46mg | Potassium: 212mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg