4 Ingredient No Churn Nutella Ice Cream
No churn Nutella ice cream uses only 4 ingredients to create the most magical, dreamy treat. This frozen delight is perfect for fans of the chocolate hazelnut spread!
Prep Time15 minutes mins
Freeze Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 6
Calories: 484kcal
Author: Meaghan @ 4 Sons R Us
- 2 cups heavy whipping cream
- 1/4 cup hazelnut coffee creamer
- 3/4 cup Nutella
- 1 14 oz can sweetened condensed milk
US Customary - Metric
In a mixer, whip the heavy cream until soft peaks form.
While the mixer is on low speed, add the Condensed Milk.
Add the hazelnut coffee creamer.
Add 1/2 cup of Nutella.
Remove the ice cream base from the mixer.
Pour the mixture in a loaf pan. Add the remaining 1/4 cup of Nutella and use a spatula or a butter knife to swirl the Nutella into the ice cream. Cover with Tightly with plastic wrap
Place in the freezer for a minimum of 4-5 hours or until set.
Enjoy!
- Make sure your ingredients are nice and cold when you are making the ice cream- except for the Nutella. Keeping that at room temperature will help it incorporate more easily.
- While this recipe calls for hazlenut creamer, you could use mocha if you want to play up the chocolate flavor instead or split the difference and look for a chocolate hazelnut creamer.
- If you like more texture in your ice cream, you could chop up some Ferrerro Rocher candies and add them to the Nutella swirl.
Calories: 484kcal | Carbohydrates: 26g | Protein: 4g | Fat: 41g | Saturated Fat: 29g | Cholesterol: 109mg | Sodium: 46mg | Potassium: 212mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg